Introduction
The fast-food industry is constantly evolving, and the trends of 2023 are no exception. Chicken sandwiches are set to dominate the fast-food landscape, with new and innovative recipes being developed to meet the demands of the ever-changing consumer. From classic fried chicken sandwiches to more creative takes on the classic, the chicken sandwich is sure to be a hit in 2023. In addition to the classic chicken sandwich, other popular trends in the fast-food industry include plant-based proteins, healthier options, and more customization. This article will explore the fast-food trends of 2023 and how chicken sandwiches will be at the forefront.
Fast-Food Trends of 2023: Chicken Sandwiches Will Dominate
As we look ahead to 2023, it’s clear that chicken sandwiches will be the top trend in fast-food. From classic fried chicken sandwiches to new and innovative takes on the classic, chicken sandwiches are sure to be a hit with consumers. Here’s why chicken sandwiches will be the top trend in fast-food in 2023.
The Rise of Plant-Based Alternatives
One of the biggest trends in fast-food in recent years has been the rise of plant-based alternatives. As more and more consumers look for healthier options, plant-based alternatives have become increasingly popular. This trend is only going to continue in 2023, and chicken sandwiches are the perfect way to capitalize on this trend. Plant-based chicken sandwiches are becoming increasingly popular, and they offer a healthier alternative to traditional fried chicken sandwiches.
The Popularity of Spicy Flavors
Another trend that is sure to continue in 2023 is the popularity of spicy flavors. Consumers are increasingly looking for bold and flavorful options, and spicy chicken sandwiches are the perfect way to satisfy this craving. From classic spicy fried chicken sandwiches to new and innovative takes on the classic, spicy chicken sandwiches are sure to be a hit with consumers in 2023.
The Convenience Factor
Finally, chicken sandwiches are the perfect option for those looking for a quick and convenient meal. Chicken sandwiches are easy to make, and they can be customized to suit any taste. This makes them the perfect option for those looking for a quick and easy meal on the go.
It’s clear that chicken sandwiches will be the top trend in fast-food in 2023. From plant-based alternatives to spicy flavors, chicken sandwiches offer something for everyone. So, if you’re looking for a quick and convenient meal, be sure to check out the latest chicken sandwich offerings in 2023.
The fast-food giants have been battling it out for a few years, but it appears that the chicken sandwich wars are far from over and will come to a head in 2023. Move over, burgers: Chicken sandwiches are a major ongoing trend that will continue to crop up on menus next year, according to a new forecast of culinary trends conducted by the National Restaurant Association.
Fried, barbecued, grilled…it doesn’t matter. More than 70% of respondents, who are thought leaders in the restaurant industry, agree: The chicken sandwich wars are still very much in play for breakfast, lunch, and dinner. Not only are they not going away, but the options may get spicier and more flavorful.
And we’re already seeing this play out in the fast-food industry, as new releases keep on coming like it’s 2020. Popeyes just released its new Blackened Chicken Sandwich; Burger King rolled out its Italian Royal Crispy Chicken Sandwich (their version of a chicken parmesan); and Wendy’s launched its Italian Mozzarella Chicken Sandwich.
At a time when inflation is pushing consumers to really examine their food selections, chicken is an obvious choice because it’s relatively inexpensive compared with other proteins. In May 2022, chicken hit a high of $3.50 per pound, but by October 2022, the prices fell to less than $1 per pound when chicken availability increased, according to WAATPoultry.com. The poultry site says that historically when Americans are in a depression, the chicken industry profits.
“The What’s Hot forecast for 2023 is an evolutionary reflection of both pandemic trends and current economic pressures,” says Hudson Riehle, the senior vice president of research for the National Restaurant Association. “Inflation is shifting consumer spending habits, and while there is a heightened appetite for restaurant experiences and connection, diners are laser-focused on finding value.”
Let’s just hope you’re not tired of chicken just yet.