Egg Prices Are Finally Getting Cheaper

By Ghuman


Egg prices have been on the rise for the past few years, but now there is some good news for consumers. Egg prices are finally getting cheaper, and this is great news for those who have been struggling to keep up with the rising costs. This article will discuss the reasons why egg prices are decreasing and how this could benefit consumers. We will also look at the potential impact of this price decrease on the egg industry and the economy as a whole.

Egg Prices Are Finally Getting Cheaper

After months of skyrocketing prices, egg prices are finally starting to come down. The average price of a dozen eggs in the United States has dropped from a high of $2.75 in April to $2.50 in June, according to the Bureau of Labor Statistics.

The price of eggs had been steadily increasing since the start of the year, due to a combination of factors. The avian flu outbreak in the Midwest caused a shortage of eggs, while the rising cost of feed for chickens drove up production costs. The resulting price hikes were felt by consumers across the country.

However, the recent drop in prices is a welcome relief for many. The decrease is due to a combination of factors, including an increase in the number of chickens being raised, a decrease in the cost of feed, and a decrease in demand due to the summer months.

The decrease in prices is expected to continue in the coming months, as the avian flu outbreak continues to be contained and the cost of feed continues to drop. This should provide some relief to consumers who have been struggling with the high prices.

Americans have seen their grocery bills balloon significantly in the past year, and “egg-flation” has been one of the worst offenders.

A deadly avian flu outbreak, supply chain woes, and elevated production costs have contributed to serious egg shortages and an astronomical rise in egg prices throughout the country. Consumers have been so desperate for affordable eggs that U.S. Customs and Border Protection reported a significant increase in illegal egg smuggling attempts earlier this year.

But in a positive turn of events, egg prices have finally started to ease, according to new federal data.

In the latest Consumer Price Index (CPI) report that was released this week, the U.S. Bureau of Labor Statistics announced that egg prices dropped 6.7% from January to February following “sharp increases in recent months.” The 6.7% decrease in February followed an 8.5% increase from December to January, and an 11.1% increase from November to December.

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This drop in prices is hopefully offering some relief for shoppers who have been forced to shell out much more for a carton of eggs in recent months, or cut back on purchasing eggs altogether. Consumers planning to decorate eggs for Easter will also surely welcome a decline in prices with the holiday now only weeks away.

But while egg prices eased in February, shoppers aren’t in the clear just yet. Egg prices are still up a whopping 55.4% compared to this time last year, according to the CPI report.

This outlook is still an improvement from the previous inflation report, which found that egg prices were up a stunning 70.1% since January 2022. But the prices still have quite a long way to come down after months of increases.

What shoppers are paying for eggs right now may vary widely depending on where they live and which stores they frequent. A dozen eggs cost about $4.21 on average last month, compared to about $2 in February 2022, according to the Federal Reserve Bank of St. Louis‘ analysis of CPI data.

Whether egg prices will continue to decline remains unseen for the time being, according to Dr. Michael Swanson, chief agricultural economist at Wells Fargo.

“Egg price changes will depend largely on disease outbreak which we saw in 2022 with the avian flu,” Swanson said. “Therefore, it is not possible to predict egg prices in the coming months with any certainty.”

But in the meantime, customers can hope that prices for the grocery staple plummet just as fast as they grew.

Zoe Strozewski

Zoe Strozewski is a News Writer for Eat This, Not That! A Chicago native who now lives in New Jersey, she graduated from Kean University in 2020 with a bachelor’s degree in journalism. Read more about Zoe