Eating Habits to Avoid For Better Heart Health After 50, Say Dietitians — Eat This Not That

By Ghuman

Introduction

As we age, our bodies change and so do our dietary needs. After the age of 50, it is important to pay attention to our eating habits in order to maintain a healthy heart. Dietitians recommend avoiding certain foods and eating habits in order to keep our hearts healthy. Eating habits to avoid for better heart health after 50 include eating too much saturated fat, eating too much sodium, eating too much sugar, and eating too many processed foods. Eating a balanced diet with plenty of fruits, vegetables, and whole grains is key to maintaining a healthy heart. Eating foods that are high in fiber, omega-3 fatty acids, and antioxidants can also help to reduce the risk of heart disease. By avoiding these unhealthy eating habits and focusing on a balanced diet, we can ensure that our hearts stay healthy and strong.

Eating Habits to Avoid For Better Heart Health After 50, Say Dietitians

As we age, our bodies change and so do our dietary needs. After the age of 50, it is important to pay special attention to our diets in order to maintain a healthy heart. Dietitians recommend avoiding certain eating habits in order to keep our hearts healthy and strong.

Eat This, Not That

When it comes to eating habits to avoid for better heart health after 50, dietitians recommend avoiding processed and fried foods. These foods are high in saturated fat, sodium, and cholesterol, which can increase the risk of heart disease. Instead, opt for fresh fruits and vegetables, lean proteins, and whole grains. These foods are packed with essential vitamins and minerals that can help keep your heart healthy.

It is also important to limit your intake of added sugars. Too much sugar can lead to weight gain, which can increase your risk of heart disease. Instead, opt for natural sweeteners like honey or maple syrup. These can be used in moderation to add flavor to your meals without the added sugar.

Finally, it is important to limit your intake of alcohol. Too much alcohol can increase your risk of high blood pressure and stroke. If you do choose to drink, do so in moderation and opt for low-alcohol beverages like wine or beer.

Conclusion

Eating habits to avoid for better heart health after 50 are important to consider. Avoiding processed and fried foods, added sugars, and alcohol can help keep your heart healthy and strong. Instead, opt for fresh fruits and vegetables, lean proteins, and whole grains. By following these tips, you can maintain a healthy heart for years to come.

Throughout the life cycle, nutrient needs vary due to health concerns that are more prominent at different stages of life. At 50 years of age and older, certain health issues become more common, like osteoporosis, heart disease, muscle loss, and diverticulosis.

While genetic factors may influence each of these conditions, your lifestyle, including food choices and exercise, will go a long way in protecting you against developing any number of health issues, including those previously listed. When it comes to heart health in particular, there is much to be said about the influence of your eating habits.

Here are four eating habits to avoid for better heart health after 50. Read on, and for more on how to eat healthy, don’t miss The #1 Best Juice to Drive Every Day, Says Science.

woman eating cookie
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Refined sugar, like that found in soda, candy, cereal, and other processed food items is thought to negatively impact health, from contributing to inflammation and obesity to diabetes and heart health. In fact, an article published in Harvard Health Publishing notes that a high sugar diet is associated with a greater risk of dying from heart disease.

The American Heart Association recommends women consume no more than 6 teaspoons of sugar per day, which is equivalent to about 100 calories, while men should keep their added sugar intake to fewer than 9 teaspoons, or 150 calories, per day.

Eat This! Tip: To reduce your added sugar intake, try swapping white sugar for zero-calorie alternatives, like stevia and monk fruit, cut your potions of dessert foods in half, and swap soda for unsweetened sparkling water or tea.

grilled steak with rosemary
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While meat is a great source of protein and provides essential amino acids, vitamins, and minerals, some animal proteins also come along with high amounts of saturated fat and cholesterol. According to the American Heart Association, eating too much saturated fat can elevate LDL cholesterol levels, which may increase your risk for heart disease and stroke if LDL levels become too high.

Eat This! Tip: To reduce your intake of saturated fat, swap fattier cuts, like beef and pork, for leaner options, like poultry, fish, and low-fat dairy. Additionally, when you do have fattier cuts of meat, trim as much visible fat as possible to reduce your intake of saturated fat and cholesterol.

oatmeal with strawberries, chia seeds, and almonds
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Fiber is a nutrient that can be found in fruits, vegetables, whole grains, nuts, seeds, and legumes. While you may often hear about fiber in relation to digestive health, fiber is also known to improve satiety and it may help lower blood cholesterol levels, too.

In particular, soluble fiber, which is found in oats, berries, and beans is especially helpful in reducing blood cholesterol levels by binding to cholesterol-containing compounds in the intestine to reduce the amount being absorbed into your blood.

Eat This! Tip: The National Lipid Association states that eating 5 to 10 grams of soluble fiber a day can help lower LDL cholesterol by 5 to 11 points. This can be achieved with a bowl of oatmeal topped with chia seeds for breakfast, a handful of berries for a snack, a sandwich with whole-grain bread for lunch, and black beans on a large taco salad.

fast food burgers
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While the convenience of a drive-thru is appealing, the majority of the items offered at fast-food restaurants are high in sodium, fat, and calories. For those who have high blood pressure, sodium may contribute to these high readings that can weaken or damage your heart over time.

Additionally, the vegetable oils commonly used to fry items on a fast-food menu have fewer health benefits compared to healthier oil you may use at home, like olive and avocado. This high fat content will drive up the calories of items, oftentimes creating meals that are well over 1,000 calories.

A high calorie intake is more likely to lead to excess weight gain which can put additional stress on your heart and other vital organs.

Eat This! Tip: If you do end up picking up fast food for a meal, go with lighter options, like a grilled chicken sandwich or salad using only a portion of the dressing.

For more, check out these Drinking Habits Experts Warn You Should Avoid If You’re Over 50.