Welcome to Jessica Gavin’s Easy Wonton Soup Recipe! This delicious and easy-to-make soup is perfect for a quick and comforting meal. This recipe is made with simple ingredients like wonton wrappers, ground pork, and vegetables. The soup is also packed with flavor from garlic, ginger, and soy sauce. The best part is that it only takes about 30 minutes to make. Plus, Jessica Gavin has included a helpful video to guide you through the process. So, let’s get started and make this delicious and easy wonton soup!
Easy Wonton Soup Recipe (with Video) – Jessica Gavin
This easy wonton soup recipe is a comforting and flavorful meal that can be made in just 30 minutes. The wontons are filled with a savory pork and shrimp mixture, and the soup is made with a simple chicken broth. Serve with a side of steamed rice for a complete meal.
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup minced green onion
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 package wonton wrappers
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup sliced green onion, for garnish
- In a medium bowl, combine the pork, shrimp, green onion, ginger, garlic, sesame oil, salt, and pepper. Mix until well combined.
- Lay a wonton wrapper on a flat surface. Place 1 teaspoon of the pork and shrimp mixture in the center of the wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half to form a triangle and press the edges to seal.
- Repeat with the remaining wrappers and filling. Place the wontons on a parchment-lined baking sheet and cover with a damp paper towel.
- In a large pot, bring the chicken broth, soy sauce, rice vinegar, sugar, and white pepper to a boil. Reduce the heat to low and simmer for 10 minutes.
- Add the wontons to the pot and simmer for 5 minutes, or until the wontons are cooked through. Ladle the soup into bowls and garnish with green onion.
Do-it-yourself wonton soup is straightforward to make! Every hearty bowl consists of plump pork dumplings, contemporary greens, and jumbo shrimp. This recipe makes an enormous batch too, so you’ll be able to freeze leftovers and reheat for later.
Desk of Contents
- To make the filling
- Wonton wrapper choice
- Arrange your station
- How you can fold and assemble
- Make the soup broth
- The wontons prepare dinner individually
- Freezing raw dumplings
- What to serve this with
- Straightforward Wonton Soup Recipe
Are you on the lookout for consolation meals? As a result of an enormous bowl of scorching soup that’s crammed to the brim with savory broth, dumplings, and colourful greens, is the reply. The recipe holds a particular place in my coronary heart as a result of as a substitute of rooster noodle soup, my mother made an enormous pot of wonton soup as nourishment once I was feeling underneath the climate. I all the time loved serving to her kind and form the dumplings, eagerly awaiting my first spoonful.
To make every plump dumpling, it’s all concerning the filling. The bottom is a mix of floor pork, contemporary ginger, soy sauce, sesame oil, sliced scallions, and a touch of sugar. All of those substances marry collectively to present you an Asian-inspired and umami-packed wonton. The dumplings freeze effectively, so you may make them forward of time and drop them into boiling water if you’re able to eat.
To make the filling
Floor pork is a standard kind of meat utilized in Chinese language dishes like potstickers and siu mai. When the bottom meat mixes with fats, it yields tender, juicy, and flavorful bites. So as to add dimension and elevate the savory style, I add sesame oil, soy sauce, contemporary ginger for spice, and inexperienced onions for freshness.
I exploit a small quantity of sugar to stability all of the flavors. To check the seasoning stage within the filling, prepare dinner one teaspoon by frying it in a pan over medium warmth or microwave for about 10 seconds, or till not pink. Merely regulate the seasonings as desired.
Wonton wrapper choice
You should buy pre-made wonton wrappers at most main grocery shops or Asian markets. Verify the refrigerated part as that’s the place you’ll be able to normally discover them. I exploit square-shaped 3 ½ inch wrappers fabricated from wheat and rolled out into skinny pliable sheets. This dimension works properly for including the pork filling and shrimp.
I additionally use these identical wrappers to make crunchy crab rangoon. They arrive in an enormous stack, so when you don’t use all of them, tightly wrap them in plastic and retailer them in an hermetic container for seven days within the fridge or three months within the freezer.
Arrange your station
Earlier than beginning, get organized and create an meeting line consisting of the wrappers, water for brushing the perimeters, the filling, and a baking sheet for formed wontons. The wrappers are dusted on one facet with cornstarch. Place that facet going through up, it is going to make a stickier floor when moistened, for a greater seal.
How you can fold and assemble
Add 1 ½ teaspoon of filling into every wrapper’s heart, then place a small shrimp on prime to offer a distinction in textures. I exploit the smallest shrimp dimension, 91 to 110 rely, both absolutely cooked or uncooked. You can too lower bigger shrimp down into ½ to three/4-inch sized items. Simply don’t overfill them; in any other case, they received’t appropriately seal collectively. If this occurs, the boiling water will dilute the meat’s taste or burst the wonton when cooking.
Moist the wrapper’s edges to assist them stick collectively, after which fold it right into a triangle. Press gently to take away as a lot air as you’ll be able to and seal it closed. The final step is to deliver the 2 reverse corners collectively, moist one facet with water, overlap the perimeters, and press collectively to create a ship form. They’re now able to prepare dinner or freeze.
Make the soup broth
The soup is easy but filled with wealthy aromatics. It solely takes about 10 minutes to organize. I mince contemporary garlic and ginger, then saute in sesame oil till aromatic. I choose to make use of rooster broth vs. inventory as a result of it has good taste, whereas the looks is extra clear, so you’ll be able to see all the thrilling substances within the bowl.
Sliced carrots and mushrooms add vibrancy and contrasting textures to the broth. They simmer till tender, then massive items of shrimp and bok choy simmer in the previous few minutes as they have a tendency to prepare dinner in a short time. The additional protein makes for a heartier dish.
The wontons prepare dinner individually
I prepare dinner the wontons in a separate pot of boiling water as a substitute of within the soup broth. The timing can differ from the opposite broth substances, so I choose to manage the method and ensure the wontons prepare dinner appropriately.
It takes about 3 to 4 minutes to prepare dinner by means of, relying on the quantity of filling inside. I like to recommend testing with one dumpling to test how a lot time is required, slice it open, and regulate from there. Switch the wontons to the soup broth to finish the meal.
Freezing raw dumplings
This recipe makes further dumplings so that you can benefit from the subsequent day or freeze in a single layer saved in resealable plastic baggage to prepare dinner when the craving hits. You don’t must defrost the wontons. Simply give it just a few extra minutes of boiling time.
What to serve this with
Preserving the wrappers versatile
Wonton wrappers are skinny, fragile pasta sheets coated with a lightweight dusting of cornstarch to stop sticking. When uncovered to air for an prolonged interval, they have a tendency to dry out shortly, making them inflexible and fewer pliable. Work one sheet at a time. Preserve the others within the bundle or coated with a towel to stop hardening.
Pin this recipe to avoid wasting for later
- 8 cups water
- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon ginger, finely minced
- 8 cups rooster broth
- 4 ounces brown mushrooms, ¼-inch thick slices, about 1 ½ cups
- ¾ cup sliced carrots, ⅛-inch thick, on a diagonal
- 5 ounces child bok choy, leaves separated and washed, about 6 leaves
- 1 pound massive shrimp, 16 to twenty counts, peeled and deveined
- kosher salt, as wanted for seasoning
- ⅓ cup inexperienced onions, thinly sliced
In a medium-sized bowl mix pork, inexperienced onions, ginger, sugar, soy sauce, sesame oil, salt, and pepper. Combine till completely mixed.
Place about 6 to eight wonton wrappers on a reducing board, with the cornstarch dusted-side going through up. Preserve the remaining coated with plastic wrap or a kitchen towel to stop them from drying out.Place 1 ½ teaspoon of pork filling within the heart of every wrapper and prime with one shrimp. Alternatively, if not utilizing shrimp, add 2 teaspoons of the pork filling.
In a small bowl, add 1 cup of water. Frivolously dip the comb within the water, and brush the perimeters to moisten. Work shortly to raise the 2 reverse corners to satisfy at a degree, then use your fingers to tightly seal the remainder of the edges, forming a triangle and squeezing out as a lot air as potential.Place the middle level of the triangle going through in the direction of you. Frivolously brush water on one of many reverse corners. Pull the 2 reverse corners in the direction of one another to kind a ship form. Overlap the nook with no water on prime, then press to seal the perimeters. Switch to a sheet pan in a single layer and repeat with remaining wontons.
Solely half of the wontons, about 25, will likely be used for the soup. The remaining may be refrigerated or frozen to make use of for making one other meal.
In a big pot add the water and convey to a boil over excessive warmth. Cut back the warmth to low if it involves a boil earlier than prepared so as to add the wontons, then flip warmth again to excessive earlier than cooking. In the meantime, make the soup broth.
In a separate massive pot, warmth sesame oil over medium warmth. Add garlic and ginger, constantly stir till aromatic, about 1 minute. Stir within the rooster broth, mushrooms, and carrots. Carry to a boil and prepare dinner for five minutes, till mushrooms have softened.
Cut back the warmth to medium. Add bok choy and shrimp, cooking for about 3 to 4 minutes till shrimp has turned pink and opaque. Flip off the warmth. Season the broth with extra salt and pepper to style.
Add half of the wontons to the pot of boiling water, stirring sometimes to stop sticking. Prepare dinner till the meat is not pink, about 3 to 4 minutes. Refrigerate or freeze the remaining raw dumplings for later use. Use a slotted spoon to switch the wontons to the soup broth.
To Serve: Portion the broth, greens, shrimp and wontons into serving bowls. Garnish with inexperienced onions, serve scorching.
- Recipe Yield: Makes about 50 wontons. Prepare dinner half for the dish, and refrigerate or freeze the remaining dumplings. Make extra broth for the leftover wontons.
- Make a smaller batch: Cut back the pork filling by half for about 25 wontons. Preserve the quantity of broth the identical.
- Serving Dimension: About 3 wontons, 1 cup broth, 2 items of shrimp, and greens.
- Storing: Raw wontons may be saved in an hermetic container for as much as 3 days within the fridge. Alternatively, freeze in a single layer in a resealable bag for as much as 1 month. Add on to boiling water to prepare dinner till the pork is not pink.
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Straightforward Wonton Soup
Quantity Per Serving
Energy from Fats 90
% Day by day Worth*
Saturated Fats 3g15%
Ldl cholesterol 239mg80%
Vitamin A 2883IU58%
Vitamin C 31mg38%
* % Day by day Values are based mostly on a 2000 calorie food plan.
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