If you’re looking for a delicious and easy sugar cookie frosting recipe, you’ve come to the right place! This recipe is simple to make and requires only a few ingredients. It’s perfect for topping off your favorite sugar cookies, and it’s sure to be a hit with family and friends. With this recipe, you can make a delicious frosting in no time at all. So, let’s get started!
Easy Sugar Cookie Frosting Recipe
This easy sugar cookie frosting recipe is perfect for topping off your favorite sugar cookies. It’s simple to make and can be customized with different flavors and colors. Plus, it’s a great way to get creative with your baking!
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
- In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the milk and vanilla extract and mix until combined.
- If desired, add food coloring to achieve desired color.
- Spread the frosting over cooled sugar cookies.
This tasty sugar cookie frosting recipe yields a thick and clean vanilla-flavored unfold. You possibly can simply customise the look with festive colours, and it’s enjoyable to high with sprinkles to raise your creations.
Desk of Contents
- Tools choice
- Softened butter works finest
- Use powdered sugar
- Use milk to regulate consistency
- Whip, however not an excessive amount of
- Altering the frosting coloration
- Customizing the flavour
- Adorning your cookies
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- Sugar Cookie Frosting Recipe
This selfmade frosting rapidly comes along with on a regular basis pantry gadgets. All you want is butter, powdered sugar, vanilla, and milk – that’s it! It’s so a lot better than the store-bought stuff, consisting of oil, syrups, and components.
To make a thick and spreadable consistency, I exploit softened butter and whip till fluffy. I add only a trace of vanilla to taste the frosting, however you possibly can at all times change up. Are you feeling festive? Portion out the bottom, add completely different colours for adorning after which high with sprinkles.
I exploit a stand mixer with the paddle attachment to carry this sugar cookie frosting collectively. Nevertheless, when you have a hand mixer, that works too. It simply takes 5 minutes to create a clean texture.
Softened butter works finest
Use softened butter barely beneath room temperature, between 64 to 67ºF (17 to 19ºC). This makes it a lot simpler to combine right into a clean consistency. If used straight from the fridge, the feel can be lumpy.
Depart the butter at room temperature for about half-hour, or you possibly can lower it into slices to hurry up the method. Some microwaves have a soften butter setting, which works effectively too. To check if it’s prepared to make use of, poke it. It ought to solely indent barely.
Use powdered sugar
Powdered sugar (aka confectioners sugar) has finely floor sugar crystals mixed with a small quantity of cornstarch to stop clumping throughout storage. The tiny particles create a smoother texture as a substitute of crunchy granules. The sugar additionally helps create a sturdy and thick consistency within the frosting.
After adorning the cookies, because the icing dries at room temperature, it’ll set. The sugar is hygroscopic and attracts moisture from the frosting floor, so it’s not so sticky. Nevertheless, it is not going to harden fully like royal icing.
Use milk to regulate consistency
A small quantity of entire milk hydrates the powdered sugar and ensures the sugar and butter mix simply. Don’t add it unexpectedly as a result of then it’s tougher to include air into the combination. Including within the last tablespoon of liquid proper on the finish helps to clean out the frosting consistency whereas nonetheless staying fluffy.
Whip, however not an excessive amount of
First, the butter mixes by itself to interrupt down the stick and evenly aerate the fats. You then combine the powdered sugar, milk, and vanilla extract on low velocity till simply mixed. Should you maintain the agitation minimal, like solely utilizing a spatula, the consistency can be very dense and fudge-like. Whipping a couple of minutes on medium-high velocity dissolves a lot of the sugar and incorporates simply sufficient air in order that the frosting turns into mild and fluffy.
Should you over whip the combination, you will notice massive air pockets develop, which turns into a greater product for adorning desserts than cookies. Nevertheless, it’s straightforward to regulate the consistency to be thinner by steadily including small quantities of milk or thicker with extra powdered sugar.
Altering the frosting coloration
I like to recommend utilizing gel meals colorings to combine into the frosting. They’re concentrated, so that you solely want a small quantity, and I like that they don’t dilute the consistency. You need to use liquid meals colorings, however I discover the colour gained’t be as vibrant. Portion the frosting into small bowls, then steadily combine within the coloration. Make certain to cowl the bowl with plastic wrap so the floor doesn’t dry out.
Customizing the flavour
Vanilla is a standard taste to make use of in frostings. Nevertheless, you may as well use peppermint, anise, maple, honey, or almond. Begin with ¼ teaspoon, and steadily add extra. Flavors have completely different concentrations, so use a small quantity at first. I like to recommend including different flavors on the finish in order that it’s simpler to regulate.
Adorning your cookies
You possibly can maintain it easy and use a small offset spatula or butter knife to unfold the frosting on every sugar cookie. Alternatively, you possibly can add it to a piping bag to make detailed designs utilizing suggestions like spherical and star. Make certain so as to add sprinkles earlier than the frosting dries.
Guarantee that any unused frosting is saved in an hermetic container within the fridge. It accommodates milk, so it must be stored beneath 40ºF (4ºC) after being at room temperature for two hours. Let it come to only beneath room temperature, or till spreadable, and stir earlier than utilizing.
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Butter temperature creates a spreadable frosting
Use butter softened to between 64 to 67ºF (17 to 19ºC). This temperature vary ensures that the needle-like beta prime fats crystals maintain their form. That is essential as a result of it helps create air pockets within the butter, making the frosting straightforward to unfold. If the butter is simply too heat, it gained’t whip correctly and be too delicate and dense.
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In a stand mixer fitted with the paddle attachment, combine the softened butter on medium-high velocity (setting 8) till clean, about 30 seconds. Scrape down the edges of the bowl.
Add the powdered sugar, 2 tablespoons of milk, and vanilla extract. Combine on the bottom velocity (stir setting) till mixed, 15 seconds.
Combine on medium-high velocity (setting 8) till fluffy, 2 minutes. Scrape down the bowl midway via mixing.
Add 1 tablespoon of milk, combine on medium-high velocity (setting 8) till clean and fluffy, 15 to 30 seconds.
For a thinner frosting: add a further 1 teaspoon of milk, combine on medium-high velocity for 15 seconds. Add extra milk till the specified consistency is reached.For a thicker frosting: add in 1 tablespoon of powdered sugar, combine on medium-high velocity (setting 8) till clean, about 15 seconds. Add extra powdered sugar till the specified consistency is reached.
Use the frosting as is, or add gel coloring or meals coloring and blend till mixed. Use instantly or cowl with plastic wrap. Refrigerate if not utilizing instantly.
- Yield: About 2 cups of frosting
- Serving Measurement: 1 tablespoon
- Storing: In an hermetic container within the fridge for as much as 5 days.
- Make forward: Depart on the countertop till spreadable, slightly below room temperature, about 1 hour. Stir earlier than utilizing.
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Sugar Cookie Frosting
Quantity Per Serving
Energy from Fats 18
% Day by day Worth*
Saturated Fats 1g5%
Ldl cholesterol 6mg2%
Vitamin A 68IU1%
* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
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