If you’re looking for a delicious and easy dessert to make, look no further than this key lime pie recipe! This classic dessert is a favorite among many, and it’s surprisingly simple to make. With just a few ingredients and a few steps, you can have a delicious key lime pie ready to serve in no time. The tart and sweet flavors of the key lime juice and the creamy texture of the filling make this pie a real crowd pleaser. So, let’s get started and make this delicious key lime pie!
This simple key lime pie recipe is the proper candy and tangy dessert to share. A crust of graham cracker crumbs is loaded with a creamy citrus-filling and topped with whipped cream. It’s nice for making forward of time and chilling till able to serve.
Desk of Contents
- Making the graham cracker crust
- Forming the pie crust
- Bake the crust
- Lime choice
- Making the important thing lime filling
- Bake and funky the pie
- Topping concepts
- Assembling and storing
- Key Lime Pie Recipe
Making key lime pie is simple! The recipe simply requires a easy graham cracker crust loaded with a four-ingredient citrus filling. There’s no have to go the store-bought route. It’s a candy deal with with a little bit welcomed pucker.
The excellent news is there are a lot of methods to save lots of on preparation time, particularly if you wish to make the pie prematurely. You additionally don’t want quite a lot of fancy instruments, however they do assist make issues go faster. Plus, I’ll provide you with loads of concepts for swapping.
Making the graham cracker crust
Candy and crispy graham crackers make the proper base for the crust. To interrupt them down shortly, I exploit a meals processor to crush them into smaller items, then pulse, and add within the coconut flakes. The coconut provides a delicate tropical taste to enhance the limes. Course of till the crackers are nice in texture, and the coconut is chopped down.
When you don’t have a meals processor, add the crackers to the massive plastic bag. Go away a tiny opening for air to flee, then gently crush with a rolling pin. For the coconut flakes, finely chop them down with a chef’s knife.
Forming the pie crust
Two components assist the crust bind collectively; melted butter and sugar. They combine with the graham cracker crumbs till they coat and compress collectively. Pour them right into a 9-inch pie plate, then use the underside of a measuring cup to press the crust down firmly.
I like to make use of fingers to complete gently urgent the edges and high. The crust received’t go up the facet of the pan, simply flush with it. The whole crust needs to be about 1-cm in thickness or a ⅓-inch.
Bake the crust
The crust will really feel very fragile earlier than baking. Don’t fear. Baking it for quarter-hour will soften the sugar and, mixed with the butter, will lock the cracker and coconut collectively. As soon as cooled, it should set right into a extra hardened cohesive shell.
What makes this recipe distinctive is using key limes. They’re small and spherical, greenish-yellow in shade, and about 1-inch in measurement. In comparison with common giant limes, they’re much extra tart, and while you zest them, you may scent intense citrus and floral aroma.
Key limes have quite a lot of seeds, so make sure that to pressure the juice. You possibly can substitute it with common limes, however it should have a barely much less acidic style. Bottled key lime juice can be used, together with the zest of standard limes. Nevertheless, the most effective taste comes from freshly-squeezed as a result of it hasn’t been processed.
Making the important thing lime filling
I exploit a stand mixer to make the filling shortly, however alternatively, a hand mixer or whisking vigorously by hand works too. Cream cheese provides a mushy texture and the additional fats helps to steadiness the sturdy tanginess. It’s mixed with egg yolks so as to add richness.
Sweetened condensed milk provides the filling a thick, wealthy texture. It’s created from cow’s milk and sugar that’s been processed to evaporate a lot of the water, creating a really thick and sticky product. The pie filling needs to be very easy, with no lumps.
Bake and funky the pie
The pie must bake for quarter-hour to prepare dinner the egg yolks and set the filling. It will likely be barely jiggly however will agency up as soon as it cools down. Let it sit for about half-hour earlier than inserting it within the fridge for 3 hours. This course of will make each bit a lot simpler to serve and slice.
Make a whipped cream topping for a quick and flippantly candy addition to enhance the tart pie. I like to brighten alongside the perimeters by including the cream right into a piping bag fitted with a big star tip. It’s also possible to make a decadent topping created from egg whites and sugar, which I did for my lemon meringue pie.
The meringue is far sweeter, but it surely does require cooking the eggs with scorching sugar syrup. Nevertheless, it pipes properly and holds its form, which is great in case you have the pie on the counter at room temperature for a extra prolonged interval. For further garnish, strive utilizing freshly grated lime zest, skinny slices of lime, or items of candied lime peel. Toasted coconut flakes are a pleasant contact too.
Assembling and storing
You need to make the pie crust and fill it the identical day. As soon as assembled, you may serve the pie instantly or inside 24 hours. If potential, add the whipped cream the day you intend to serve. Wait so as to add any garnish, any juice from the lime might break down the whipped cream and make it weep. Take pleasure in leftovers inside 3 days.
What makes the filling sliceable?
Key lime pie filling is exclusive in that it’s not a curd that comprises cornstarch or cheesecake that makes use of quite a lot of eggs to agency up. As a substitute, the milk solids within the sweetened condensed milk and proteins within the egg yolks assist the filling set as soon as baked and chilled. It solely must be briefly baked in order that the eggs prepare dinner and thicken, which is at round 149°F (65°C).
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Graham Cracker Crust
Place the oven rack within the heart place. Preheat to 350°F (176°C). Line a half sheet pan with parchment paper and put aside.
Break the graham crackers into small items and add to a meals processor. Pulse on and off 5 instances. Add the coconut flakes and course of on low velocity till the crackers break down right into a nice crumb consistency and coconut is chopped, about 35 to 40 seconds. Measure 1 ¼ cup of the crumbs right into a medium bowl. Add the granulated sugar, stir to mix. Add the melted butter, stir till it coats the dry crumbs. The combination ought to maintain its form when pressed collectively.
Place a 9-inch pie dish on the sheet pan lined with parchment paper. Pour the graham cracker crumb combination into the pie dish. Utilizing the underside of a measuring cup, press the graham combination evenly on the underside and onto the pie dish’s sides. The combination ought to simply come proper as much as the highest, however not go onto the perimeters of the pie dish. Gently utilizing your palms, make sure that the edges are packed and the perimeters are even.
Bake the crust for quarter-hour, rotating midway via. Cool on a wire rack for at the very least 10 minutes. In the meantime, make the important thing lime filling.
Key Lime Filling
Ensure that the oven is preheated to 350°F (176°C). Within the bowl of a stand mixer, add the softened cream cheese. Add the paddle attachment and blend on velocity 4 for 20 seconds. Use a spatula to scrape down the edges of the bowl. Add the egg yolks, combine on velocity 4 till mixed, about 20 seconds. The combination shall be barely lumpy. Scrape down the edges of the bowl and paddle.
Add the sweetened condensed milk, combine on velocity 4 for a couple of seconds. Flip on top of things 6 and blend till the combination is easy, for about 30 seconds. Scrape the bowl and paddle down. Ensure that there aren’t any lumps within the combination, combine for a couple of extra seconds as wanted.
Add the lime zest and lime juice to the mixer. Combine on velocity 2 till the juice stops splashing, about 5 seconds. Flip the mixer on top of things 8 for about 20 seconds. Scrape the bowl and paddle with the spatula.
As soon as the crust has cooled, place it again onto the parchment-lined sheet pan. Pour the filling into the pie shell. Bake for quarter-hour, rotating midway via. The filling shall be barely jiggly. Rigorously switch the pie to a cooling rack for half-hour earlier than chilling within the fridge. Switch the pie to the fridge and chill till chilly and filling has solidified, about 2 ½ to three hours. Proper earlier than serving, make the whipped cream topping.
Whipped Cream Topping
In a stand mixer fitted with the whisk attachment, add heavy cream and powdered sugar to the bowl. Alternatively, if utilizing a hand mixer, use the whisk or beaters attachment and a big bowl or whip by hand. Processing instances could differ.
Whip the combination on medium-low velocity (setting 4), till the cream is frothy with bubbles on the floor, 1 minute. Improve the velocity to medium-high (setting 8), and whip till a fluffy and easy consistency is reached, about 75 seconds for mushy peaks. Proceed to beat in 5-second intervals till stiff peaks type. Watch out as the feel will change shortly. Switch whipped cream to a piping bag fitted with a tip and make a design.
Sprinkle with lime zest or slices of lime if desired. Refrigerate the pie till able to serve.
- Make forward: You can also make the pie 1 day prematurely and retailer it within the fridge.
- Storing: Loosely cowl or retailer slices in an hermetic container for as much as 3 days.
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Key Lime Pie
Quantity Per Serving
Energy from Fats 162
% Every day Worth*
Saturated Fats 11g55%
Ldl cholesterol 98mg33%
Vitamin A 604IU12%
Vitamin C 4mg5%
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
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