Introduction
The demand for chicken is skyrocketing despite inflation, and it’s no surprise why. Chicken is a versatile, affordable, and healthy source of protein that can be used in a variety of dishes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, chicken is a great option. But with so many different types of chicken available, it can be hard to know which one to choose. That’s why we’ve put together this guide to help you make the best choice for your family. We’ll cover the different types of chicken, the nutritional benefits, and the best ways to prepare it. So, if you’re looking for a delicious and nutritious meal, look no further than chicken!
Demand For Chicken Is Skyrocketing Despite Inflation — Eat This Not That
The demand for chicken is skyrocketing despite inflation, and it’s no surprise why. Chicken is a versatile, affordable, and healthy protein source that can be used in a variety of dishes. It’s also a great source of lean protein, which is important for maintaining a healthy weight.
Inflation has caused the cost of many foods to rise, but chicken remains relatively affordable. This makes it a great option for those on a budget. Plus, it’s easy to prepare and can be used in a variety of dishes. From grilled chicken to chicken stir-fry, there are endless possibilities when it comes to cooking with chicken.
When it comes to eating healthy, chicken is a great choice. It’s low in fat and calories, and it’s packed with essential vitamins and minerals. Plus, it’s a great source of lean protein, which is important for maintaining a healthy weight. Eating chicken can also help you feel fuller for longer, which can help you stick to a healthy diet.
When shopping for chicken, it’s important to look for lean cuts. Skinless, boneless chicken breasts are a great option, as they are low in fat and calories. You can also opt for ground chicken, which is a great way to add protein to dishes without adding too many calories.
When it comes to cooking with chicken, there are endless possibilities. From grilled chicken to chicken stir-fry, there are plenty of delicious recipes to choose from. You can also use chicken in soups, salads, and sandwiches. The possibilities are endless!
Despite inflation, the demand for chicken is skyrocketing. It’s a versatile, affordable, and healthy protein source that can be used in a variety of dishes. Plus, it’s low in fat and calories, and it’s packed with essential vitamins and minerals. So, if you’re looking for a healthy and affordable protein source, chicken is the way to go!
Based on the fundamental law of demand, when the price of a product increases, demand will simultaneously drop. But that certainly hasn’t been the case for one staple grocery store item this year.
According to the July 2022 Consumer Price Index, the cost of chicken has jumped over 17% compared to 2021—the largest increase among all meat categories. On average, shoppers are currently paying around $1.80 per pound for fresh whole chicken and more than twice that amount for boneless chicken breasts.
Higher feed prices, increased shipping costs, weather issues, and the effects from the Avian flu—which has wiped out millions of birds across the country this year—have all influenced the price tag consumers face at the store.
But sales of the staple protein have not faltered. In fact, they are up nearly 10% year over year for chicken products of all kinds, according to market research firm IRI.
“Chicken is typically a big go-to during recessionary times, given its favorable price per pound compared to some of the other big proteins,” Anne-Marie Roerink, the principal of 210 Analytics LLC and contributor to The Food Industry Association’s Power of Meat 2022 report, told Supermarket News.
David Sanz, meat and seafood merchandiser at PCC Community Markets, additionally shared that consumers lean toward chicken because it is perceived as easier to prepare compared to other meat options.
Because of these reasons, demand has continued to skyrocket. However, as a result of higher prices and a more limited supply, shoppers have been forced to broaden their horizons in terms of which chicken products they purchase.
Dark meat options like wings and thighs have become popular low-cost alternatives to standard chicken breasts. Bulk buying of chicken products like ground chicken is on the rise. And, consumers have also taken a liking to ready-to-cook options such as pre-marinated chicken breasts, skewers, and wings.
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The reign of chicken as a top protein choice is clearly far from over despite the added strain on consumers’ wallets. According to senior vice president of the IRI’s Protein Practice Chris DuBois, interest in the chicken category will keep growing as Millennials—a group that currently purchases 20% more chicken than the average U.S. household—continue to take over the market.