Introduction
Crunchy Peach Parfaits are a delicious and healthy way to satisfy your sweet tooth. They are made with fresh peaches, crunchy granola, and creamy Greek yogurt. This parfait is a great snack or dessert that is packed with protein, fiber, and vitamins. It is also low in calories and fat, making it a great choice for those looking to maintain a healthy weight. Plus, it’s easy to make and can be customized with your favorite fruits and toppings. So, if you’re looking for a tasty and nutritious treat, try making a Crunchy Peach Parfait today!
Crunchy Peach Parfaits: Eat This Not That
If you’re looking for a delicious and healthy snack, look no further than crunchy peach parfaits. This tasty treat is a great way to satisfy your sweet tooth without overindulging. Plus, it’s easy to make and can be enjoyed any time of day.
To make crunchy peach parfaits, start by layering a few tablespoons of granola in the bottom of a glass or bowl. Top with a layer of sliced peaches, followed by a layer of yogurt. Sprinkle with a few more tablespoons of granola and top with a few more slices of peaches. Repeat the layering process until the glass or bowl is full.
Once your parfait is assembled, top it off with a drizzle of honey or maple syrup and a sprinkle of cinnamon. This will add a touch of sweetness and a hint of spice to your parfait. Enjoy your crunchy peach parfait as a snack or a light dessert.
If you’re looking for a healthier alternative to traditional desserts, crunchy peach parfaits are a great option. They are low in calories and fat, and they are packed with vitamins and minerals. Plus, they are a great way to get your daily dose of fiber. So, the next time you’re in the mood for something sweet, reach for a crunchy peach parfait instead.
This recipe is excerpted from Diabetes Create Your Plate Meal Prep Cookbook by Toby Amidor, MS, RD, CDN, FAND. Photographs by Alison Lima. Used with permission of Robert Rose Books. All rights reserved.
Parfaits are layers of yogurt, fruit and granola or nuts — a variety of flavors and textures in every bite. Fresh or canned peaches work beautifully in this recipe.
Homemade Granola Recipe
You’ll Need
- 3⁄4 cup (175 mL) gluten-free largeflake (old-fashioned) rolled oats
- 1⁄4 cup (60 mL) raw or unsalted roasted cashews, coarsely chopped
- 3 tbsp (45 mL) unsalted sunflower seeds
- 2 tbsp (30 mL) unsweetened shredded coconut
- 2 tbsp (30 mL) sugar-free maple syrup
- 1 tbsp (15 mL) canola oil
- 1⁄4 tsp (1 mL) vanilla extract
- 1⁄4 tsp (1 mL) ground cinnamon
- 1⁄8 tsp (0.5 mL) kosher salt
- 1 large egg white
- 2 tbsp (30 mL) dried tart Cherries
Rimmed baking sheet lined with parchment paper
Preheat the oven to 300°F (150°C)
How to Make The Homemade Granola
- In a medium bowl, mix together the oats, cashews, sunflower seeds, coconut, maple syrup, oil, vanilla, cinnamon and salt.
- In a small bowl, whisk the egg white until frothy. Gently fold the egg white into the oats mixture, distributing it evenly.
- Spread the granola in a single layer on the prepared baking sheet. Bake, using a spatula to turn sections of the granola over and breaking up larger pieces halfway through, until the granola is slightly browned and dried, 30 to 35 minutes.
- Transfer the baking sheet to a cooling rack and let cool completely. Once cool, use a spatula to break up any larger pieces of the granola. Sprinkle in the tart cherries and gently toss to distribute.
TO ASSEMBLE THE PARFAITS:
In each of four jars, add 1 ⁄4 cup (60 mL) of the yogurt. Top with 1 ⁄4 cup (60 mL) of the canned peaches with juice and about 1 ⁄4 cup (60 mL) of the granola. Repeat the layers one more time, ending with the granola. Assemble the fifth parfait 1 or 2 days before eating.
TO STORE: Cover the assembled parfaits and refrigerate for up to 4 days. Store the granola in a sealable container or plastic bag at room temperature for up to 2 weeks
PARFAITS
- 21 ⁄2 cups (625 mL) nonfat plain Greek yogurt
- 2 cups (500 mL) Homemade Granola
- 21 ⁄2 cups (625 mL) no-sugar-added canned peaches, with juice
TOBY’S TIPS | If you prefer, swap the cashews for your favorite nut, like almonds, pistachios or walnuts. Oats are naturally gluten-free, but some brands process their oats in a facility that also processes products with gluten. Check the label of your oats to make sure it was manufactured in a facility that is gluten-free.
Toby Amidor, MS, RD, CDN