Introduction
The novel coronavirus (COVID-19) pandemic has caused a great deal of disruption to our daily lives, and the restaurant industry has been particularly hard hit. A new study has found that the virus can spread quickly inside a restaurant, even when social distancing and other safety measures are in place. The findings suggest that restaurants need to take extra precautions to protect their customers and staff from the virus. This article will discuss the study’s findings and the implications for the restaurant industry.
COVID-19 Can Spread This Fast Inside a Restaurant, Study Finds
A new study has found that the novel coronavirus can spread quickly inside a restaurant, even when social distancing measures are in place. The study, conducted by researchers at the University of California, San Francisco, looked at how the virus spread in a restaurant in San Francisco over the course of two weeks.
The researchers found that the virus spread rapidly among customers and staff, even when social distancing measures were in place. The study found that the virus spread from one person to another in an average of just four minutes. This means that the virus can spread quickly in a restaurant, even when people are trying to stay six feet apart.
The study also found that the virus spread more quickly when people were talking or eating. This suggests that people should be extra careful when talking or eating in a restaurant, as the virus can spread quickly in these situations.
The study also found that the virus spread more quickly when people were not wearing masks. This suggests that wearing a mask is an important part of preventing the spread of the virus in a restaurant.
The study highlights the importance of following social distancing measures in restaurants. It also shows that the virus can spread quickly in these environments, even when people are trying to stay safe.
The study also suggests that restaurants should take extra precautions to prevent the spread of the virus. This includes ensuring that customers and staff are wearing masks, and that social distancing measures are in place. It also suggests that restaurants should consider limiting the number of people in the restaurant at any one time.
Extra dangerous information for eating places comes as new proof as soon as once more factors to indoor eating as a dangerous exercise for coronavirus transmission. A latest examine from South Korea reveals that the brand new coronavirus can journey lengthy distances—and quick—in sure indoor settings.
Researchers analyzed a pair of transmissions that occurred in a restaurant in June, and their findings have been revealed within the Journal of Korean Medical Science. Two clients have been contaminated with the virus regardless of sitting 15 ft away from a 3rd diner, who was optimistic however asymptomatic, in keeping with The Washington Submit. The examine means that the virus can unfold in as little as 5 minutes—a sooner time than most maskless diners take to complete their meals. (Associated: The One Vitamin Medical doctors Are Urging Everybody to Take Proper Now.)
The restaurant the place the transmissions befell had no home windows or air flow system. As a substitute, it had two ceiling air conditioners, which circulated air within the path of the shoppers who have been contaminated. The primary buyer who was contaminated had no interplay with the asymptomatic diner, who was seated 21 ft away. The 2 events solely overlapped on the restaurant for about 5 minutes. The second buyer who was contaminated was seated 16 ft away from the asymptomatic diner, and the pair overlapped on the restaurant for 21 minutes.
Whereas the 2 people contracted the virus, their companions didn’t. The examine’s authors wrote that droplet “transmission can happen at a distance larger than 2 [meters] if there’s direct air stream from an contaminated individual in an indoor setting.”
This discovering present that the coronavirus can attain distances farther than six ft in size by airborne unfold. Earlier research have additionally proven that the virus can journey bigger distances in enclosed areas with air-conditioning, in addition to when droplets from an contaminated individual are expelled by coughing.
However this examine, particularly, highlights the influence of air stream on transmission. The remainder of the diners within the South Korean restaurant prevented contracting the virus, regardless that a few of them spent extra time within the restaurant with the asymptotic particular person who unfold it.
The findings counsel that six ft of distance between restaurant tables is probably not a enough quantity of house in enclosed eating rooms. Contemplating the truth that most states presently enable dine-in operations with capability restrictions, the newest findings might spotlight a have to overview distance mandates for indoor eating. The Facilities for Illness Management and Prevention presently recommends that diners put on a masks when “lower than six ft other than different folks or indoors,” as nicely “as a lot as attainable when not consuming.”
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