Introduction
Kerrygold butter has been a staple in many households for years, but recently, Costco has stopped selling it at several locations. This has caused a stir among customers who have come to rely on the Irish butter for its unique flavor and texture. In this article, we will explore why Costco has stopped selling Kerrygold butter and what this means for customers. We will also look at the potential alternatives for those who are looking for a similar butter.
Costco Has Stopped Selling Kerrygold Butter at Several Locations
Costco has recently stopped selling Kerrygold butter at several of its locations. The Irish butter, which is made from grass-fed cows, has been a popular item at the warehouse club for years. However, due to a shortage of the product, Costco has had to make the difficult decision to stop selling it.
The shortage of Kerrygold butter is due to a combination of factors. The demand for the product has been steadily increasing, while the supply has been unable to keep up. Additionally, the cost of producing the butter has been rising, making it more expensive for Costco to purchase. As a result, the company has had to make the difficult decision to stop selling the product at several of its locations.
Despite the shortage, Costco is still selling Kerrygold butter at some of its locations. Customers can still find the product in select stores, although it may be more expensive than it was before. Additionally, customers can purchase the butter online, although it may take longer to receive the product.
Kerrygold butter has been a popular item at Costco for years, and the company’s decision to stop selling it at several of its locations is sure to disappoint many customers. However, the company is still selling the product at some of its locations, and customers can still purchase it online.
Irish butter is highly prized for its rich flavor and super creamy texture. These desirable qualities are generally attributed to the grass-fed cows from which it comes.
Nutritionists say eating grass-fed butter may be healthier than regular American butter, helping to boost immunity, improve blood sugar, and increase heart and bone health.
The most popular brand of Irish butter in the U.S. right now is Kerrygold, which you probably recognize from its eye-catching, shiny silver and gold packaging that really helps the product to stand out on store shelves. The brand became especially sought-after amid the butter coffee craze that lifestyle guru Dave Asprey started back in 2009.
If you notice that Kerrygold Irish butter is suddenly missing from your local supermarket, well, you can blame that same hard-to-miss packaging.
SFGate reports that Costco stores in California and New York recently yanked Kerrygold butter from shelves because its usual foil wrapper may violate new state rules prohibiting PFASs, or perfluoroalkyl and polyfluoroalkyl substances, in food packaging.
Both states recently enacted laws banning these so-called “forever chemicals,” which may pose health risks to humans, according to the U.S. Environmental Protection Agency. Several other states are adopting similar rules this year, per Bloomberg Law.
A Kerrygold rep told SFGate that the company “made the responsible decision to reformulate some of our packaging” in light of the new regulations, adding that the butter would soon return to stores, complete with PFAS-free packaging.
Irish Central reported last month that Kerrygold had temporarily halted shipments to the U.S. “to ensure that no impacted product would be on shelves by the time the new state regulations in New York and California came into effect.”
A Costco manager in San Francisco told SFGate the popular butter probably wouldn’t return for another month or two.
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Chris Shott