Introduction
Chipotle is now offering a new steak option in select areas, and it’s sure to be a hit with fans of the popular Mexican-style fast food chain. The new steak option is made with marinated steak, grilled to perfection and served with your choice of toppings. Whether you’re looking for a quick lunch or dinner, this new steak option is sure to satisfy your craving for something delicious. So if you’re in one of the select areas where Chipotle is serving this new steak option, be sure to give it a try!
Chipotle Is Serving a New Steak Option In These Areas
Chipotle is always looking for ways to innovate and keep their customers happy. The latest addition to their menu is a new steak option that is sure to please. The steak is made with marinated steak, grilled to perfection, and served with a side of cilantro-lime rice and black beans. It’s a delicious and healthy option that is sure to be a hit with customers.
The new steak option is available in select locations in the United States. Customers in the following areas can now enjoy the new steak option:
- New York City
- Los Angeles
- Chicago
- Houston
- San Francisco
- Washington, D.C.
- Boston
- Philadelphia
- Dallas
- Atlanta
If you’re in one of these areas, be sure to check out the new steak option at your local Chipotle. It’s sure to be a hit with customers who are looking for a delicious and healthy meal option.
Innovation has been on the menu at Chipotle. The Mexican fast-casual chain has launched and tested several new menu items in the last two years, including some that have undergone a nationwide rollout. And the chain isn’t done with updates to its protein options. Today it announced it will be testing another exciting meat recipe: the Garlic Guajillo Steak.
Starting on May 3, the Garlic Guajillo Steak will be available for a limited time at more than 100 restaurants in Denver, Colo., Indianapolis, Ind., and Orange County, Calif. The boldly-flavored steak features a combination of garlic and guajillo peppers, grilled fresh in small batches, and diced before being finished with fresh lime and cilantro. And according to the chain, it’s supposed to be impossibly tender.
Related: This Beloved Dessert Chain Is Closing Locations Amid Declining Popularity
“Garlic Guajillo Steak is full of flavor with a perfect little kick that complements our 53 real ingredients,” said Chris Brandt, the chain’s chief marketing officer. “Menu innovation is an ongoing priority at Chipotle, and we are always looking for new flavors to give our fans new ways to Chipotle.”
The Garlic Guajillo Steak will follow the recently tested Smoked Brisket and the already-successful new Pollo Asado, which CEO Brian Niccol called the “most popular new protein to date” on a recent earnings call. Additionally, the Mexican fast-casual has seen positive reviews for Plant-Based Chorizo, which it tested out in January in conjunction with its Lifestyle Bowls.
Chipotle is also planning on developing its side dishes beyond the tried-and-true guacamole, which is an addition that many customers choose to tack on to their orders. In 2020, the company released the Queso Blanco, which was received with mixed reviews mainly due to its texture. Most recently, the chain hinted it may be introducing a new dessert option in the near future.
If you’d like to try the new steak, Chipotle is offering a Cinco De Mayo special from May 2 to May 6, featuring a $0 delivery fee for anyone ordering via the Chipotle app or Chipotle.com. Simply use the promo code DELIVER.
Love Chipotle? Check out which 7 Fast-Food Chains Use the Highest Quality Ingredients.
Sign up for our newsletter!
Amber Lake