Introduction
Hot dogs are a classic American favorite, and chefs around the country have their own favorite fast-food hot dogs. From the classic all-beef hot dog to the more creative takes on the classic, chefs have their own unique takes on the beloved hot dog. In this article, we’ll explore some of the favorite fast-food hot dogs of chefs around the country, and learn what makes them so special. So, grab a hot dog and let’s get started!
Chefs Share Their Favorite Fast-Food Hot Dogs
Hot dogs are a classic American favorite, and fast-food restaurants have been serving them up for decades. But what do chefs think of these fast-food hot dogs? We asked some of the top chefs in the country to share their favorite fast-food hot dogs, and here’s what they had to say.
Chef John Besh
Chef John Besh is a James Beard Award-winning chef and restaurateur. He’s a fan of the classic hot dog from Sonic Drive-In. “I love the classic Sonic hot dog,” he says. “It’s a great combination of a juicy, all-beef hot dog, a soft bun, and all the classic toppings. It’s a classic that never gets old.”
Chef Michael Symon
Chef Michael Symon is a James Beard Award-winning chef and restaurateur. He’s a fan of the hot dogs from Wienerschnitzel. “I love the Wienerschnitzel hot dogs,” he says. “They have a great flavor and the buns are always soft and fresh. Plus, they have a great selection of toppings to choose from.”
Chef Marcus Samuelsson
Chef Marcus Samuelsson is a James Beard Award-winning chef and restaurateur. He’s a fan of the hot dogs from Nathan’s Famous. “I love the Nathan’s Famous hot dogs,” he says. “They have a great flavor and the buns are always soft and fresh. Plus, they have a great selection of toppings to choose from.”
Chef Bobby Flay
Chef Bobby Flay is a James Beard Award-winning chef and restaurateur. He’s a fan of the hot dogs from Five Guys. “I love the Five Guys hot dogs,” he says. “They have a great flavor and the buns are always soft and fresh. Plus, they have a great selection of toppings to choose from.”
So there you have it: four of the top chefs in the country sharing their favorite fast-food hot dogs. Whether you’re looking for a classic or something a little more adventurous, these chefs have you covered.
Did you know that Americans consume approximately 20 billion hot dogs per year? Topped with sauerkraut or relish, and drizzled with ketchup and mustard, hot dogs are one of the most famous comfort foods out there. Plus, they are an easy lat-snack for some of the busiest people on earth: chefs. We wanted to find out what fast-food chains they’ll stop at for a hot dog when the cravings strike.
Because even though hot dogs are often associated with sporting events and summer barbecues, some of the tastiest hot dogs can be picked up, year-round, at fast-food chains. Whether you like your hot dog served with all the fixings or prefer them plain, a juicy dog is usually never more than a short drive away.
From the iconic Nathan’s hot dog chain to regional favorites, here are 5 fast-food spots where chefs get their favorite hot dogs.
Chef Jonathan Scinto shares that Nathan’s is one of his favorite spots to eat hot dogs. “When I’m feeling that nostalgic vibe, I get their hot dog with mustard and sauerkraut,” says Scinto. “It’s always that spicy mustard and kraut taste that does it for me.”
The iconic hot dog chain, which started over 100 years ago, sells upwards of 700 million hot dogs each year. Founded in Brooklyn, the restaurant now has nearly 200 global locations, and also carries its products in grocery stores.
Scinto shares that Nathan’s brings him back to childhood memories of going on family trips and stopping at rest stops to pick up Nathan’s hot dog and crinkle-cut fries. “It just hits home!” he says.
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Scinto points out that Sonic is another favorite of his. A favorite of Chef Vishwesh Bhatt also, Scinto’s go-to order is Sonic’s All-American hot dog served with basic toppings and some chili and cheese. “Can’t forget those golden tots to complete my craving,” he says. He also likes to order a banana shake to wash it all down. “It just gives me that comfort feeling that I’m on Main Street America in a classic drive-in,” he adds.
Sonic, which began in Oklahoma in the 1950s, currently has over 3,500 locations throughout the United States. Beyond its tasty hot dogs, people also love Sonic’s popular toaster sandwiches and cherry limeade.
Portillo’s, a chain that is well-known for its hot dogs, beef burgers, and salads, is also a favorite among chefs. The beloved Midwest chain currently has 70 locations in nine states, with 45 of those locations in Chicago.
“My favorite hot dogs are from Portillo’s, a chain that originated in Chicago with locations across the U.S.,” shares K.C. Gulbro, chef, restaurateur, and chef ambassador for Certified Angus Beef. He’s also the owner of FoxFire and Copper Fox in Geneva, Ill. Gulbro shares that his go-to order is a Maxwell Street Polish Dog served with extra onions and cheese fries.
Robbie Shoults, celebrity chef and owner of the award-winning restaurant Bear Creek Smokehouse in Marshall, Texas, shares that Dairy Queen is his go-to for hot dogs.
“My favorite hot dog comes from DQ, as we call it in Texas, which is none other than Dairy Queen,” says Shoults. Started in 1940, Dairy Queen went from a small neighborhood restaurant to a cultural phenomenon—it now has over 6,800 locations throughout the world. Besides hot dogs, people also rave about Dairy Queen’s iconic Blizzards, which is soft-serve ice cream with delicious toppings mixed in.
Shoults’ usual order is a hot dog with extra chili, cheese, onions, and plenty of jalapenos. “The only way to eat this one is with a fork!” he adds.
Chef Aron Schwartz of Ranch 45 explains that Pink’s, the West Coast hot dog chain, is one of his favorite hot dog restaurants. “Eating a legendary LA Pink’s Hot Dog is like tasting the past,” says Schwartz. “They are iconic because the hot dog hasn’t changed—they snap when you bite them. Schwartz also mentions that, as a chef, he appreciates the continuity of the product, as well as the creativity of Pink’s topping choices.
Read the original article on Eat This, Not That!