Introduction
Charcuterie breakfast boards are a great way to start your day with a delicious and nutritious meal. They are a great way to get creative with your breakfast and make something that is both tasty and healthy. Charcuterie breakfast boards are a great way to get your daily dose of protein, fiber, and other essential nutrients. They are also a great way to get creative with your breakfast and make something that is both tasty and healthy. With a variety of meats, cheeses, fruits, and vegetables, you can create a breakfast board that is both delicious and nutritious. So, if you’re looking for a new way to start your day, try a charcuterie breakfast board!
Charcuterie Breakfast Board: Eat This, Not That
A charcuterie breakfast board is a great way to start your day with a delicious and nutritious meal. But with so many options, it can be hard to know what to choose. Here’s a guide to help you make the best choices for your breakfast board.
Eat This:
- Fresh fruits and vegetables
- Whole grain breads and crackers
- Nuts and seeds
- Cheese
- Hummus
- Eggs
- Yogurt
Not That:
- Processed meats
- High-sugar cereals
- High-fat cheeses
- High-sodium crackers
- High-sugar jams and jellies
- High-fat dressings
- High-sugar syrups
By following these guidelines, you can create a delicious and nutritious charcuterie breakfast board that will help you start your day off right. Bon appétit!
Elevate your next charcuterie breakfast board with fresh fruit and veggies, soft-boiled eggs, sourdough bread, and Prosciutto di Parma. Plus, try 7 Cozy Breakfast Boards That Won’t Derail Your Weight Loss Goals.
Ingredients
- 1 large avocado, halved, pitted, peeled, and diced
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 3 eggs, soft boiled and halved
- ½ cantaloupe, cut into wedges
- ¾ cup Mozzarella ciliegini balls
- 1 ripe tomato, sliced
- Sourdough bread, toasted
- 8 slices Prosciutto di Parma
How to Make It
- In a small bowl, combine avocado, lemon juice, and salt; coarsely mash until creamy. Remove to a small serving bowl and set on serving board.
- On the board, arrange eggs, cantaloupe, cheese, tomato, and toast. Drape Prosciutto di Parma around and between the different ingredients.
This recipe is courtesy of Prosciutto di Parma.