Introduction
Burger King Japan is getting creative with their menu offerings due to a potato shortage in the country. They have come up with a unique side dish that is sure to tantalize your taste buds. This article will explore the new side dish and provide some tips on how to make the most of it. So if you’re looking for something new and exciting to try, read on to find out what Burger King Japan has to offer!
Burger King Japan Is Selling This Unique Side Amid Potato Shortages
Amid the potato shortages in Japan, Burger King Japan has come up with a unique side dish to fill the gap. The fast-food chain is now selling a side dish called the “Korokke Burger,” which is a deep-fried patty made from mashed potatoes, onions, and ground beef.
The patty is then topped with a special sauce and served with lettuce and tomato. The Korokke Burger is available for a limited time only, so if you’re in Japan, be sure to try it out before it’s gone!
What Is a Korokke Burger?
Korokke is a Japanese dish made from mashed potatoes, onions, and ground beef. The mixture is then formed into a patty and deep-fried. The patty is then topped with a special sauce and served with lettuce and tomato.
The Korokke Burger is a unique side dish that Burger King Japan is offering to customers during the potato shortages. The patty is made from the same ingredients as the traditional Korokke dish, but it is served in a burger bun instead of on its own.
Why Is Burger King Japan Selling the Korokke Burger?
Burger King Japan is selling the Korokke Burger as a way to fill the gap left by the potato shortages. The patty is made from the same ingredients as the traditional Korokke dish, so it is a great way to enjoy the flavor of the dish without having to worry about the potato shortages.
The Korokke Burger is a unique side dish that is sure to be a hit with Burger King Japan customers. So if you’re in Japan, be sure to try it out before it’s gone!
Burgers and fries go together like peanut butter and jelly, macaroni and cheese, and milk and cookies. But due to an ongoing potato shortage, Burger King Japan has had to make an adjustment to one of the most classic food combinations.
According to CBS News, Burger King, which operates more than 150 restaurants in Japan, is asking customers to swap out their fries for another salty side: crunchy ramen noodles. The fast-food chain is calling the modified meal a “Sorta Potato” Set, and it includes a burger, a drink, and a bag of Baby Star Dodekai ramen—a dried ramen noodle snack that is popular in Japan.
For more fast-food news, don’t forget to check out 4 New Menu Additions You’ll Find at Burger King.
Before landing on crunchy ramen noodles as a replacement side, Burger King Japan also considered offering boiled ramen, broiled squid, and apple pie. While the chain told CBS News that its “unusual offerings” have earned it loyal customers, not everyone is pleased with the recent side substitution.
“If Burger King had only crunchy ramen, maybe I’d just go to McDonald’s,” one customer told the news outlet.
Burger King isn’t the only fast-food chain that has been forced to address a shortage of spuds.
Back in December, McDonald’s Japan announced that it would only be offering small-sized french fries, due to supply chain issues and large-scale flooding at a Vancouver port, which the chain uses for imports of its potatoes.
Additionally, at the end of April, KFC Singapore announced that it will temporary suspend the sale of french fries amid the global potato shortage. As an alternative, the iconic fried chicken chain has been selling potato wedges that come in three varieties: plain, cheese, and golden cheddar.
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Brianna Ruback