Buffalo rooster dip is the final word shareable appetizer to serve for sport day or particular events. Juicy sauteed rooster breast is tossed in a creamy cheese sauce with a spicy kick. Pair it with crunchy tortilla chips, celery, or carrot sticks for edible dippers.

Desk of Contents

1. Create a mixture of seasonings
2. Flatten the rooster for even cooking
3. Sear then shred the meat
4. Make a creamy buffalo sauce
5. Bake the dip
6. What to serve this with
7. Buffalo Rooster Dip Recipe

This spicy buffalo rooster dip is a large hit at events. It combines all the well-known rooster wing appetizer parts into one dish. Every flavorful chew of lean rooster breast is seasoned then sauteed to create a golden, savory crust. The juicy items of meat are shredded, making it simpler to take pleasure in.

The creamy ranch sauce combines completely different dairy merchandise so as to add a tangy and tacky style. A beneficiant quantity of scorching sauce provides a pop of warmth to every serving. High with melty cheddar and mozzarella, then bake till scorching and bubbly. Seize some tortilla chips or your favourite greens and dig in!

Create a mixture of seasonings

Boneless skinless rooster breast delivers juicy items of meat however lacks in taste. Earlier than cooking, I season the floor with a mix of salt, black pepper, and smoked paprika. Paprika has a nice barbecued style with out having to move open air. This combine is a straightforward spice mix that I usually use for poultry.

Flatten the rooster for even cooking

Earlier than including the rooster to the pan, make certain to flatten it to a fair thickness, about ¾-inch thick. The breasts are typically thicker on one finish, which requires extra prepare dinner time, rising the chance of drying out. Place them between sheets of plastic, and pound with a rolling pin or mallet.

Sear then shred the meat

Pan-searing the rooster in scorching olive oil develops a golden, flavorful crust. It solely takes about 5 minutes per aspect. I benefit from the distinction in textures and the extra thrilling style within the dip. As soon as the rooster cools down a bit, break it down into smaller bite-sized items, or chop them into cubes.

When you have leftover rotisserie rooster, you should utilize that as a fast substitute. You’ll want three cups, and I like to recommend tossing the meat in a few of the seasonings. 

Make a creamy buffalo sauce

The sauce base is a mix of flavors impressed by ranch dressing and blue cheese dressing. The coolness tames a few of the intense warmth from the tangy scorching sauce. I mix softened cream cheese with bitter cream, chives, parsley, dill, black pepper, garlic/onion powder, Dijon mustard, and Frank’s Redhot cayenne pepper sauce. 

The thick combination simply clings on to the shredded rooster. I additionally combine in three varieties of cheese; shredded cheddar, mozzarella, and blue cheese crumbles. Excessive moisture cheese provides a melty pull and welcomed pungency.

Bake the dip

I add the buffalo rooster combination to an 8 by 8-inch baking dish, however you can too use a forged iron skillet. Proper earlier than baking in a scorching 400-degree oven, I add further shredded cheese to lock all of the parts collectively. The dip is able to serve as soon as it’s scorching and bubbly, about 15 to twenty minutes. I sprinkle the floor with blue cheese, chives, just a few bitter cream dollops, and further scorching sauce.

What to serve this with

• Tortilla chips, pita chips, or toasted items of bread
• Crisp greens like carrot sticks, celery, or cucumber
• Make a quesadilla or stuff a baked potato