Introduction
If you’re looking for a delicious and easy cream cheese frosting recipe, you’ve come to the right place! This cream cheese frosting recipe is the perfect topping for cakes, cupcakes, and other desserts. It’s creamy, smooth, and full of flavor. Plus, it’s easy to make and can be customized with different flavors and colors. So, if you’re looking for a delicious and easy cream cheese frosting recipe, this is the one for you!
Best Cream Cheese Frosting Recipe
Cream cheese frosting is a classic topping for cakes, cupcakes, and other desserts. It’s creamy, tangy, and sweet, and it’s easy to make at home. This recipe is simple and delicious, and it’s sure to be a hit with your family and friends.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the cream cheese and butter together until light and fluffy.
- Add the powdered sugar, vanilla extract, and salt, and beat until combined.
- Spread the frosting on cooled cakes or cupcakes.
This cream cheese frosting is the perfect topping for your favorite cakes and cupcakes. It’s easy to make and sure to be a hit with your family and friends. Enjoy!
Discover ways to make cream cheese frosting from scratch with only a handful of easy components. Use it because the final touch to pipe in your favourite cake or cupcake, and even unfold onto cookies.
Desk of Contents
- Cream cheese choice
- Tools choice
- The significance of temperature
- Combine the butter and powdered sugar
- Regularly add the cream cheese
- Refrigerate the frosting
- Methods to make use of it
- Cream Cheese Frosting Recipe
This cream cheese frosting is a flexible topping for any baked good. The creamy and tangy dairy base supplies a pleasant steadiness to the candy frosting. The recipe consists of solely 4 on a regular basis kitchen staples, however their temperature is essential to a easy texture.
Cream cheese and butter are dense components. Softening them at room temperature makes it a lot simpler to aerate and use for adorning. As soon as they attain that time, it solely takes a couple of minutes to whip collectively. Unfold it on layer truffles, particular person cupcakes, or for frosting cookies.
Cream cheese choice
Use bricks moderately than the spreadable varieties bought in plastic containers. The latter have already got air whipped into the product, making it gentle and ethereal and simple to unfold on toast and bagels. However the bricks are denser, which permits extra management of the air whipped into it.
Use full-fat cream cheese to carry the air pockets and maintain its construction when used for adorning. Diminished-fat merchandise include additional gums like xanthan and guar to assist create an identical mouthfeel, however the taste is barely totally different.
Tools choice
I desire utilizing a stand mixer fitted with a paddle attachment, however you should use a hand mixer as properly. The paddle incorporates simply sufficient air to make a lightweight and fluffy frosting. The curved form works higher to easy out the butter and cheese items.
The significance of temperature
Earlier than mixing the butter and cream cheese, take them out of the fridge and allow them to sit on the counter. It’s very important to melt them to simply beneath room temperature, about 65ºF (18ºC). For the butter, this ensures that the needle-like beta prime fats crystals maintain their form. For the cream cheese, it makes it simpler to include and prevents a lumpy frosting.
Combine the butter and powdered sugar
Combine the softened butter and powdered sugar first to create air pockets within the butter and entice them inside to aerate the combination. The sugar acts as little whisks, creating extra air areas together with the whipping within the mixer. It ought to look fluffy after mixing.
You might discover that some cornstarch is utilized in powdered sugar. The bottom sugar has a excessive floor space that likes to select up moisture. It wants some starch to stop clumping and caking throughout storage. The starch additionally helps the frosting maintain its form.
Regularly add the cream cheese
Add the cheese in two additions ensures that it will get totally included into the frosting with out giant lumps. It additionally prevents the dense components from deflating an excessive amount of air from the creamed butter combination. Regularly incorporating retains the combination easy, gentle, and pipeable/spreadable.
For those who combine the sugar, butter, and cheese all collectively on the similar time, will probably be a denser frosting, which is right for a pumpkin sheet cake, however not for cupcakes or cookies. Add the vanilla extract on the very finish in order that the small quantity of moisture doesn’t stop the frosting from turning into aerated.
Refrigerate the frosting
Proper after whipping, I like to sit back the frosting briefly. Warmth is generated through the mixing course of, inflicting it to rise just a few levels in temperature. Refrigerating till it reaches between 60 to 65ºF (15 to 18ºC) helps it stiffen up barely and maintain its form higher for adorning.
If you’re not utilizing the frosting straight away, cowl, chill, then let it come again to this temperature vary. The recipe incorporates dairy, so it should be refrigerated inside 2 hours of being at room temperature. Hold this in thoughts after assembling your desserts.
Methods to make use of it
Use powdered sugar as a substitute of granulated
Powdered sugar has finely floor granules that give a easy texture in frostings and glazes. It incorporates immediately with the frosting components and doesn’t go away a gritty texture. Granulated sugar has small, spherical crystals, which require warmth and/or moisture to dissolve.
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In a stand mixer fitted with a paddle attachment or hand mixer, beat softened butter and powdered sugar on low pace till simply included, about 30 seconds. Regularly enhance the pace to medium, beating the combination till gentle and fluffy, about 1minute.
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Add half of the softened cream cheese and beat on medium pace till included, about 15 seconds. Add the rest of the cream cheese and beat till easy and fluffy, about 15 seconds.
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Add the vanilla extract, beat till mixed, about 10 to fifteen seconds.
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If wanted, chill the frosting till it barely stiffens up and feels cool earlier than utilizing for adorning, round 60 to 65ºF (15 to 18ºC).
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If not utilizing the frosting straight away, retailer in an hermetic container masking uncovered areas with plastic wrap. Earlier than utilizing, place on the counter till it reaches 60 to 65ºF (15 to 18ºC). Unfold or pipe onto baked items as desired.
- Recipe Yield: 1 ¾ cup
- Serving Dimension: 2 tablespoons
- Storing: Retailer in an hermetic container for as much as 5 days. Cowl the uncovered areas with plastic wrap.
- Freezing: Freeze in a resealable plastic bag for as much as 1 month. Defrost to 60 to 65ºF (15 to 18ºC). If wanted, whisk for just a few seconds in a stand mixer to make gentle and ethereal.
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Vitamin Details
Cream Cheese Frosting
Quantity Per Serving
Energy 181
Energy from Fats 108
% Each day Worth*
Fats 12g18%
Saturated Fats 7g35%
Ldl cholesterol 35mg12%
Sodium 53mg2%
Potassium 22mg1%
Carbohydrates 18g6%
Sugar 17g19%
Protein 1g2%
Vitamin A 420IU8%
Calcium 18mg2%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
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