Introduction
If you’re looking for a unique and delicious way to enjoy sushi, then you’ll love this Banana Sushi Rolls with Crispy Rice Recipe from Eat This Not That. This vegan-friendly recipe is a great way to enjoy sushi without the traditional fish and rice. The banana sushi rolls are made with crispy rice, which adds a crunchy texture and a hint of sweetness. The rolls are then topped with a variety of toppings, such as sesame seeds, seaweed, and avocado. This recipe is sure to be a hit with everyone in your family. So, get ready to roll up some delicious banana sushi rolls with crispy rice!
Banana Sushi Rolls with Crispy Rice Recipe
If you’re looking for a unique and delicious way to enjoy sushi, try this banana sushi rolls with crispy rice recipe. This recipe is a great way to enjoy the flavors of sushi without having to make traditional sushi rolls. The combination of banana and crispy rice is a delicious and unique way to enjoy sushi.
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ripe bananas, peeled and sliced
- 1/2 cup panko bread crumbs
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon wasabi paste
- 1/4 cup pickled ginger, chopped
Instructions
- In a medium bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Mix until combined.
- In a separate bowl, combine the panko bread crumbs and vegetable oil. Mix until combined.
- Spread the panko mixture onto a baking sheet and bake at 350°F for 10 minutes, or until golden brown and crispy.
- In a small bowl, combine the soy sauce, sesame oil, wasabi paste, and pickled ginger. Mix until combined.
- Lay out a sheet of nori and spread the sushi rice over the nori. Place the banana slices on top of the rice.
- Roll the nori up, starting from the end closest to you. Use a sharp knife to cut the roll into 8 pieces.
- Place the sushi rolls onto a plate and top with the crispy panko mixture. Drizzle the soy sauce mixture over the top.
- Serve and enjoy!
Think about swapping out raw fish for bananas next time you think about making homemade sushi rolls. These Banana Sushi Rolls are aesthetically pleasing and can be customized to your liking.
Maybe they aren’t totally in the sushi family, but the look of them fits right in! Perfect for snacking or for serving up as an appetizer to hold your crowd over until the main event. Thankfully, bananas dipped in a nut butter (peanut, almond, cashew butter), is a combination that will never get old. These little banana sushi-like bites are also rolled in rice crispy cereal, which gives them a texture similar to a crispy tempura roll. An entertaining activity in the kitchen and delish richness on your taste buds, what else could you ask for?
Recipe provided by Dole
Makes up to 8 servings
Ingredients
1 DOLE® Banana, peeled
1/4 cup cashew nut butter, almond butter, or nonfat Greek yogurt
1 to 2 Tsp crispy rice cereal
1 to 2 Tsp chia seeds
Pro Tip: You can also top off your rolls with ingredients like shredded coconut, cacao nibs, ground cinnamon, and/or granola to add more of a crunch!
How to Make It
- Cut a banana into 8 equal pieces.
- Spread cut ends of banana with nut butter or yogurt.
- Dip banana pieces in cereal and chia seeds.
READ MORE: The Worst Dish You Should Never Order at a Sushi Restaurant
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