Arby’s Just Launched a New Steakhouse Garlic Ribeye Sandwich

By Ghuman

Introduction

Arby’s has just launched a new Steakhouse Garlic Ribeye Sandwich that is sure to tantalize your taste buds. This sandwich is made with a juicy ribeye steak that is marinated in garlic and herbs, then topped with crispy onions and a creamy garlic aioli. The sandwich is served on a toasted sesame seed bun and is sure to be a hit with steak lovers everywhere. With its bold flavors and unique combination of ingredients, this sandwich is sure to be a hit with Arby’s fans. So if you’re looking for a delicious and unique sandwich, the Steakhouse Garlic Ribeye Sandwich from Arby’s is the perfect choice.

Arby’s Just Launched a New Steakhouse Garlic Ribeye Sandwich

Arby’s has just launched a new steakhouse garlic ribeye sandwich that is sure to tantalize your taste buds. The sandwich features a juicy ribeye steak, topped with garlic butter, crispy onions, and melted Swiss cheese, all served on a toasted sesame seed bun. It’s the perfect combination of flavors and textures that will have you coming back for more.

The ribeye steak is cooked to perfection, with a tender and juicy texture that melts in your mouth. The garlic butter adds a savory flavor that complements the steak perfectly, while the crispy onions and melted Swiss cheese add a delicious crunch and creaminess. All of these flavors come together to create a sandwich that is truly unique and delicious.

If you’re looking for a delicious and satisfying meal, then the steakhouse garlic ribeye sandwich from Arby’s is the perfect choice. It’s sure to become a favorite in no time!

Arby’s has just released a new sandwich that seems to check all the boxes for meat lovers. An abundance of real steak? Check! Soft garlicky roll? Check! Cheese? Check! And best of all, the price is totally affordable considering all that good stuff. Everyone, meet the new Steakhouse Garlic Ribeye Sandwich.

This large sandwich is layered with thinly sliced garlic-and-herb seasoned ribeye steak, crispy onions, and Swiss cheese and slathered with garlic aioli on a toasted garlic roll. It has just been added to nationwide menus for a limited time. For around $7, depending on location, a hungry diner can get a ton of quality meat on this beefy sandwich—at least that seems to be the promise.

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“In launching our new Steakhouse Garlic Ribeye Sandwich, Arby’s is leaning into our expertise in quality meats and excited to offer our fans this new cut of tender ribeye steak in a sandwich,” said Rita Patel, chief marketing officer at Arby’s.

In fact, Arby’s bet on a lot of beef-packed sandwiches last year, including a Diablo Dare Brisket sandwich and its first burger. When it first debuted in May 2022, the burger made headlines with its unexpected blend of Kobe beef and regular beef. Despite conflicting reviews, Arby’s president Jim Tayor called it “the most successful LTO (limited-time offer) that we’ve ever done,” when it was brought back for a curtain call in November.

This time, Arby’s choice of ribeye seems to be another head-turner, as steak aficionados know, many chefs call the ribeye the tastiest cut of beef to grab at a steakhouse or throw on the grill. It’s also the most popular cut of steak in the U.S., according to the 2022–23 Consumer Steak Report conducted by one of America’s top-leading independent meat suppliers for steakhouses. Some 60% of respondents called ribeye their favorite cut. Due to the extra fat inside this cut of meat, this sandwich clocks in at 630 calories, so it’s best to enjoy it in moderation, and skip the meal which is 1,400 calories.