Introduction
Tacos are one of the most beloved dishes around the world. Whether you’re a fan of traditional Mexican tacos or you’re looking for something a little more creative, there’s something for everyone. But if you’re looking to take your taco game to the next level, then you’ve come to the right place. In this article, we’ll be sharing 9 hacks for the best tacos ever. From the perfect seasoning blend to the best toppings, we’ve got you covered. So let’s get started and learn how to make the best tacos ever!
9 Hacks for the Best Tacos Ever
Tacos are a classic Mexican dish that can be enjoyed in a variety of ways. Whether you’re a fan of crunchy tacos, soft tacos, or something in between, there are plenty of ways to make your tacos even better. Here are 9 hacks for the best tacos ever.
1. Use Fresh Ingredients
Using fresh ingredients is key to making delicious tacos. Fresh vegetables, meats, and cheeses will make your tacos taste even better. If you’re using canned or frozen ingredients, make sure to drain them well before adding them to your tacos.
2. Make Your Own Tortillas
Making your own tortillas is a great way to make your tacos even better. You can find recipes online for making your own tortillas from scratch. If you don’t have the time to make your own, you can also buy pre-made tortillas from the store.
3. Add Some Spice
Adding some spice to your tacos is a great way to give them an extra kick. You can use a variety of spices, such as chili powder, cumin, and oregano. You can also add some hot sauce or salsa to give your tacos a spicy kick.
4. Use a Variety of Toppings
Using a variety of toppings is a great way to make your tacos even better. You can use lettuce, tomatoes, onions, peppers, and other vegetables. You can also add cheese, sour cream, guacamole, and other toppings to give your tacos a unique flavor.
5. Grill Your Meat
Grilling your meat is a great way to give your tacos a smoky flavor. You can use a variety of meats, such as chicken, beef, pork, or fish. Make sure to cook your meat thoroughly before adding it to your tacos.
6. Use a Variety of Sauces
Using a variety of sauces is a great way to give your tacos a unique flavor. You can use salsa, guacamole, sour cream, and other sauces to give your tacos a unique flavor. You can also use hot sauce to give your tacos a spicy kick.
7. Add Some Crunch
Adding some crunch to your tacos is a great way to make them even better. You can use crushed tortilla chips, fried onions, or even crushed nuts to give your tacos a crunchy texture. You can also use crunchy vegetables, such as bell peppers or jicama.
8. Use Fresh Herbs
Using fresh herbs is a great way to give your tacos a unique flavor. You can use cilantro, parsley, oregano, or other herbs to give your tacos a unique flavor. You can also use dried herbs if you don’t have fresh herbs on hand.
9. Don’t Overstuff Your Tacos
It’s important to not overstuff your tacos. Too much filling can make your tacos soggy and difficult to eat. Make sure to use the right amount of filling for your tacos so that they are easy to eat and delicious.
Putting together a taco seems pretty basic. You grab a tortilla and throw in your meat, cheese, and extra toppings, and call it day. But when it comes to making really tasty tacos, there are a few taco hacks to know about. From making your tortillas stay intact to adding the perfect melty cheese, here are a few of our favorite taco hacks to try next time you make them for a weeknight dinner. Plus, don’t miss our 22 Meals to Melt Belly Fat in 2022.
Most taco seasoning packets tell you to sprinkle on the seasoning after the meat cooks. But if you take the time to marinate the meat before even cooking it, you’ll have a stronger burst of flavor in that taco. Try our fajita marinade for steak or chicken, or this easy marinade with homemade taco seasoning for fish and shrimp.
Or try one of our 12 Best Healthy Taco Recipes!
Do you also hate how corn tortillas fall apart when you fold them? The trick is to actually fry them in a little oil. Heat up some oil (vegetable, canola, coconut) in a small frying pan. Once warm, add the corn tortilla and let it fry for about 30 seconds on each side—flipping with a pair of tongs. The tortilla is now crispy and will stay intact when you eat your taco.
Or learn how to make tortillas at home!
Did you know that shredded taco cheese has a cellulose casing on it to prevent it from sticking? It’s true! This means that when the cheese melts, it won’t be able to stick together. Instead, shred your own taco cheese so you can get a truly melty cheese taco experience.
Speaking of cheese, another easy way to make sure your taco doesn’t get super juicy and fall apart is to coat the bottom with cheese. If you place it near the warm meat it will get melty, instead of eating cold cheese sprinkled on top of cold toppings.
Tacos are great with a dollop of sour cream (or Greek yogurt), but it’s not like you want to eat a mouthful of it if you add it at the top of your taco. Instead, spread it out on the bottom of the shell so you get an even amount with every bite.
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Shredded lettuce and diced tomatoes are typical toppings for tacos, but have you tried pickled red onions? They give the salty tacos a sweet tang that rounds out the flavor nicely. With our quick-pickled onion recipe, you can have pickled red onions in 15 minutes.
Don’t have time to whip up some guacamole? Simply adding sliced avocado will do the trick! It adds a boost of monounsaturated fat and dietary fiber to your taco, without all the effort of making guacamole.
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Can’t decide between a hard shell or a softshell taco? Have both! Take a softshell taco and melt some cheese on it in the microwave for a few seconds. Place a hardshell taco on the cheese and fold up the softshell taco, letting the cheese mold to the hardshell!
If you hate the effort of having to fold a taco yourself, you can try to seal it. Just like you would with a quesadilla, add your taco meat, toppings, and cheese to a softshell tortilla. Place it on a warm pan, pressing it down with a spatula. Let the melted cheese seal the taco so you don’t have to worry about folding it—and toppings falling out!
Read more: The Best Tacos in Every State, According to Yelp