Introduction
Fast-food workers are often the unsung heroes of the restaurant industry. They work long hours, often in difficult conditions, and are expected to provide customers with a pleasant experience. Unfortunately, this isn’t always the case. Fast-food workers have been known to tell customers lies in order to make their job easier. In this article, we’ll explore 8 of the most common lies fast-food workers admit to telling customers. We’ll also provide tips on how to spot these lies and how to avoid being taken advantage of. So, if you’re a fast-food customer, read on to learn more about the lies you may be hearing.
8 Lies Fast-Food Workers Admit to Telling Customers
Fast-food workers have a tough job. They have to deal with long hours, low pay, and often difficult customers. But sometimes, they have to resort to telling lies to customers in order to get through the day. Here are 8 lies fast-food workers admit to telling customers.
1. “We’re Out of That Item”
This is a common lie that fast-food workers tell customers when they don’t want to make something. It’s easier to just say they’re out of the item than to explain why they can’t make it. This is especially true if the item is out of stock or the worker doesn’t know how to make it.
2. “It’s Freshly Made”
This is another lie that fast-food workers tell customers. They may say that the food is freshly made when it’s actually been sitting out for a while. This is done to make the food seem more appealing and to make the customer feel like they’re getting a better deal.
3. “It’s On the House”
This is a lie that fast-food workers tell customers when they want to make them happy. They may offer a free item or a discount on an order to make the customer feel like they’re getting a better deal. This is a way to make the customer feel appreciated and to encourage them to come back.
4. “It’s Just a Few Minutes”
This is a lie that fast-food workers tell customers when they want to get them out of the restaurant quickly. They may say that the food will only take a few minutes to make when it may actually take longer. This is done to get the customer out of the restaurant quickly so that the worker can move on to the next customer.
5. “It’s a Special Offer”
This is a lie that fast-food workers tell customers when they want to make a sale. They may say that the food is part of a special offer or that it’s discounted when it’s actually not. This is done to get the customer to buy the food and to make the sale.
6. “It’s Healthy”
This is a lie that fast-food workers tell customers when they want to make the food seem healthier than it actually is. They may say that the food is low in fat or calories when it’s actually not. This is done to make the food seem healthier and to encourage the customer to buy it.
7. “It’s Fresh”
This is a lie that fast-food workers tell customers when they want to make the food seem more appealing. They may say that the food is freshly made when it’s actually been sitting out for a while. This is done to make the food seem more appealing and to make the customer feel like they’re getting a better deal.
8. “It’s Delicious”
This is a lie that fast-food workers tell customers when they want to make the food seem more appealing. They may say that the food is delicious when it’s actually not. This is done to make the food seem more appealing and to make the customer feel like they’re getting a better deal.
Fast-food workers have to resort to telling lies to customers in order to get through the day. While some of these lies may seem harmless, they can have a negative impact on the customer’s experience. It’s important for fast-food workers to be honest with customers and to provide them with accurate information about the food they’re ordering.
Working in a fast-food restaurant can be surprisingly challenging. During peak times, such as the morning or evening rush or the busy lunch hour, the pace can be so fast it’s hard to keep up. Employees have to learn how to handle multiple different roles, from working the register to manning the fry station to cleaning to the rush of the drive-thru line.
And on top of it all, of course, fast-food restaurant employees have to deal with fast-food restaurant customers who—let’s be honest—are not always in the best of moods or on their best behavior. Experience after experience dealing with customers has led many fast-food workers to realize that sometimes it’s simply the most prudent course of action to tell a few tiny lies to the customer.
Here are 8 lies fast-food workers fessed up to having dished out.
Yes, fast-food ice cream machines are notorious for breaking down, for needing comprehensive cleaning and complex repairs, and they do indeed go “down” fairly often. Especially at McDonald’s. But according to many fast-food workers who shared on a Reddit thread, it’s also quite common for workers to claim the machine is broken when really they just don’t feel like adding more ingredients (“the boxes they pack the stuff in are major pains in the ass. Heavy and difficult to open,” said one employee) or when they want to do the cleaning early and be done with ice cream for the rest of a shift.
In the era of online and app-based ordering, this all-too-common lie is getting fast-food workers caught ever more often. It seems that simply claiming a location is out of ingredients needed for a certain menu item is a go-to tactic for workers who would rather not work on the order, but when orders are placed via technology, no such fib can be used. We uncovered several accounts of people being told to their faces that an item was unavailable only to order it through the app and then receive the completed order.
It’s an all-too-common tactic in many jobs, and one used in the fast-food industry all the time: the “I’m new here” claim. Both fast-food workers admit to claiming to be new to excuse slow or poor service and many fast-food customers report having had employees claim to be new even when they had seen them long before, per Reddit shares.
According to reports sourced from a Reader’s Digest article, it’s more common than you might think for fast-food items to be kept around long after they are supposed to be discarded only to be heated up and served. And yes, in some cases this includes keeping the foods until the next day.
Vegans and vegetarians take note: even though a fast-food restaurant may offer a 100% meat-free menu item or two, those foodstuffs probably won’t actually be meat-free. Why? Because according to some fast-food confessions on Reddit, at many restaurants, the meat and meatless foods are cooked on the exact same griddles, despite employee claims.
Many fast-food chains offer breakfast all day. Some offer a limited breakfast menu all days. Others do indeed only serve breakfast foods during limited hours, and those hours tend to change from weekdays to weekends and even by location within the same chain. It’s enough to confuse customers and employees alike which is part of the reason, per several Reddit shares, often fast-food workers will say breakfast is not available: they just don’t know. At other times, they just might not want to have to prepare two different types of foods at the same time.
If service is slow at the counter inside a fast-food restaurant and a worker tells you it’s because the restaurant is short-staffed, it’s probably a lie, according to Reddit. Most likely it’s just that the employees are dedicating most of their efforts toward keeping the drive-thru line moving, both because they get penalized if drive-thru orders take too long and because the drive-thru sales are more plentiful and profitable.
Fast-food workers know that customers lie to them all the time in order to get free food, usually claiming an order was wrong and demanding a refund and/or a replacement. But per Reader’s Digest, the onus is always on the employee to tell a little lie right back by accepting the blame and making the customer’s dubious order “right,” even when they knew it was from the start.
Steven John