Introduction
Eating habits are an important part of our overall health and well-being. Unfortunately, some of the most common eating habits can actually cause inflammation and accelerate the aging process. In this article, we will discuss the six worst eating habits that can cause inflammation and age you faster. We will also discuss how to make healthier choices to reduce inflammation and slow down the aging process. By making small changes to your diet, you can improve your overall health and well-being.
6 Worst Eating Habits Causing Inflammation and Aging You Faster
Eating habits can have a major impact on your health and wellbeing. Poor eating habits can lead to inflammation, which can cause a variety of health problems, including premature aging. Here are 6 of the worst eating habits that can cause inflammation and age you faster.
1. Eating Too Much Processed Food
Processed foods are often high in unhealthy fats, sugar, and sodium, all of which can contribute to inflammation. Eating too much processed food can also lead to weight gain, which can further contribute to inflammation. Try to limit your intake of processed foods and opt for fresh, whole foods instead.
2. Eating Too Much Red Meat
Red meat is high in saturated fat, which can contribute to inflammation. Eating too much red meat can also increase your risk of certain types of cancer. Try to limit your intake of red meat and opt for leaner proteins such as fish, poultry, and plant-based proteins.
3. Eating Too Much Refined Sugar
Refined sugar is a major source of empty calories and can contribute to inflammation. Eating too much sugar can also lead to weight gain, which can further contribute to inflammation. Try to limit your intake of refined sugar and opt for natural sweeteners such as honey or maple syrup.
4. Eating Too Much Trans Fat
Trans fats are found in many processed foods and can contribute to inflammation. Eating too much trans fat can also increase your risk of certain types of cancer. Try to limit your intake of trans fat and opt for healthier fats such as olive oil, avocado, and nuts.
5. Eating Too Much Salt
Eating too much salt can lead to water retention, which can contribute to inflammation. Eating too much salt can also increase your risk of high blood pressure and other health problems. Try to limit your intake of salt and opt for herbs and spices to flavor your food instead.
6. Eating Too Much Alcohol
Alcohol can contribute to inflammation and can also increase your risk of certain types of cancer. Drinking too much alcohol can also lead to weight gain, which can further contribute to inflammation. Try to limit your intake of alcohol and opt for healthier beverages such as water or herbal tea.
By making small changes to your diet, you can reduce inflammation and help keep your body healthy. Eating a balanced diet that is rich in fruits, vegetables, lean proteins, and healthy fats can help reduce inflammation and keep you looking and feeling your best.
Inflammation. You’ve no doubt come across this nutrition buzzword. And like a lot of folks, you may not fully understand what it means or why it’s such a hot topic. So, before getting into the worst eating habits that cause inflammation and may speed up aging, let’s get solid on what inflammation really is.
Whether you’re stung by a bee or burn your hand on the stove, your body has an immune response that fends off toxins, pathogens, and infections, causing short-term inflammation in the process.
The dark side of inflammation is when it becomes chronic and simmers in the background, the swelling and heat never abating because your body keeps sending out inflammatory cells to fight even when there’s no invader.
This type of long-term, low-grade inflammation can damage tissues and joints. “You may even notice that your skin ages faster when you’re constantly inflamed as inflammation can break down collagen and elastin, which are responsible for keeping your skin looking young and supple,” says Dr. Rene Armenta, a surgeon with Renew Bariatrics.
Months and years of chronic inflammation may initiate such inflammatory diseases as cardiovascular disease, cancer, type 2 diabetes, kidney disease, autoimmune disorders, and non-alcoholic fatty liver disease, according to research published in Nature Medicine. These inflammatory diseases and disorders are associated with aging.
Eating foods with anti-inflammation properties is part of a two-prong approach to avoiding aging-associated diseases. The other is ditching the following worst types of eating habits that may trigger inflammation and accelerate aging.
This is an unhealthy habit you’ll want to break to avoid chronic inflammation. “Fruits like berries and oranges and green leafy vegetables like spinach and kale provide the vitamins, minerals, and antioxidants we need to help keep our immune systems healthy and strong, which is essential especially as you age,” says medical review board member Amy Goodson, MS, RD, a registered dietitian and the author of The Sports Nutrition Playbook. “Only 1 in 10 people eat the recommended amounts, which means 90% of us can do a better job.”
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The high temperatures needed to fry foods can create harmful compounds called Advanced Glycation End Products (AGEs) that accumulate in the body as we age.
“Foods such as cooked red meat and refined carbohydrates like white bread contain AGEs,” says Johna Burdeos, RD, owner of Dietitian Johna. “Consuming too much of these foods can result in cellular damage and inflammation, which can speed up the aging process and increase the risk of insulin resistance and type 2 diabetes. The inflammatory response in the skin is seen in visible signs of weakened skin elasticity, like wrinkles, puffiness, and acne.”
Processed meats like cold cuts, bacon, hot dogs, and junk foods like candy bars, cookies, sugary drinks, potato chips, ice cream, and fast foods are not the healthiest things to eat. Research suggests these ultra-processed foods, the hallmark of what’s known as the Western Diet, can disrupt the delicate balance of healthy and unhealthy microbes in the gut or microbiome.
“When processed foods alter the bacteria that live in our gut, this triggers an altered immune response leading to chronic inflammation,” says Kathryn Piper, RDN, LD, of The Age-Defying Dietitian. “Diabetes, heart disease, and dementia have been linked to chronic inflammation.”
The remedy for an unhealthy microbiome is avoiding ultra-processed foods and making a habit of getting more dietary fiber, ideally 25 to 38 grams per day from foods like whole grains, fruits, vegetables, nuts, seeds, beans, lentils, and legumes, says Goodson.
“Very few people eat enough fiber, but if you want to age gracefully with positive gut health and a healthy cholesterol, fiber is the key,” says Goodson. “Make your goal to get 4 to 6 grams of fiber at every meal and snack throughout the day.”
Drinking any alcohol may increase inflammation in your body, and excessive alcohol intake definitely increases your risk of chronic low-grade inflammation among other health hazards, says Piper.
“If you drink, limit your consumption to the recommended less than 1 alcoholic beverage per day for women and less than 2 drinks per day for men,” she says.
Gluten is a protein found in wheat and other grains, which means it shows up in bread, pizza crust, pasta, baked goods, and cereals. Although many people digest gluten without issue, people who are sensitive to gluten (a condition called nonceliac gluten sensitivity) experience a different type of immune response that causes an inflammatory effect, according to a 2020 study in Gastroenterology.
“If someone experiences gut issues, has been diagnosed with an autoimmune disease, or has had unexplained chronic symptoms that put them on the path to an autoimmune disease or another serious diagnosis, then going gluten-free will likely help,” says Jenny Levine Finke, a Certified Integrative Nutrition Coach, and author of Dear Gluten, It’s Not Me, It’s You.
In a 2022 study published in Nutrition Reviews, researchers found that a gluten-free diet can “ameliorate” autoimmune-related symptoms in 64.7% of those with a nonceliac autoimmune disease. For clues to where you stand with gluten, ask your doctor or dietitian to know what’s good for you as an individual.