6 Rules You Never Knew Cooking Show Contestants Have To Follow — Eat This Not That

By Ghuman

Introduction

Welcome to the Eat This Not That cooking show contest! We’re here to help you learn the ins and outs of cooking and eating healthy. As a contestant on the show, you’ll be expected to follow certain rules and regulations. Here are 6 rules you never knew cooking show contestants have to follow:

1. Follow the recipes exactly as written.
2. No substitutions or modifications to the recipes.
3. No outside help or assistance.
4. No pre-prepared ingredients.
5. No outside food or beverages.
6. No talking to other contestants during the competition.

These rules are in place to ensure fairness and to make sure that all contestants have an equal chance of winning. So, if you’re ready to take on the challenge, let’s get cooking!

6 Rules You Never Knew Cooking Show Contestants Have To Follow — Eat This Not That

Cooking show contestants have to follow a lot of rules in order to make it to the top. From the ingredients they use to the way they present their dishes, there are a lot of rules that they must abide by. Here are 6 rules that you may not have known about cooking show contestants.

1. No Pre-Made Ingredients

Cooking show contestants are not allowed to use any pre-made ingredients. This means that all of the ingredients they use must be fresh and prepared from scratch. This ensures that the dishes they create are truly unique and of the highest quality.

2. No Outside Help

Cooking show contestants are not allowed to receive any outside help. This means that they must prepare all of their dishes on their own. This ensures that the dishes they create are truly their own and that they are not relying on anyone else for help.

3. No Taste Testing

Cooking show contestants are not allowed to taste test their dishes before presenting them. This ensures that the judges are able to taste the dishes as they were intended to be tasted. It also ensures that the contestants are not able to adjust the flavors of their dishes to make them more appealing to the judges.

4. No Unusual Ingredients

Cooking show contestants are not allowed to use any unusual ingredients. This means that they must stick to ingredients that are commonly used in cooking. This ensures that the dishes they create are accessible to the general public and that they are not too complicated or difficult to recreate.

5. No Unusual Techniques

Cooking show contestants are not allowed to use any unusual techniques. This means that they must stick to techniques that are commonly used in cooking. This ensures that the dishes they create are accessible to the general public and that they are not too complicated or difficult to recreate.

6. No Unusual Presentations

Cooking show contestants are not allowed to use any unusual presentations. This means that they must stick to presentations that are commonly used in cooking. This ensures that the dishes they create are accessible to the general public and that they are not too complicated or difficult to recreate.

These are just a few of the rules that cooking show contestants have to follow. While these rules may seem strict, they are in place to ensure that the dishes created are of the highest quality and that the contestants are able to showcase their skills in the best way possible.

While there is some variation, the first scene is always similar: Chef contestants open a box of mystery ingredients and have to cook a fabulous meal for a panel of celebrity chefs. We watch from our couches as they explain their culinary POV via voiceovers, burn things, cut themselves, and inevitably, have to go home or win the grand prize. But what really happens on a cooking show set and are there secret rules all the contestants have to follow?

The top three most-watched cooking shows in the U.S. are Top Chef, Chopped, and MasterChef, per Ranker. While each of them requires competing chefs to sign non-disclosure/confidentiality agreements, word of mouth can slip through the cracks and it travels extremely fast. In addition to these little slips here and there, there have been former contestants who’ve decided to openly share what it was really like to be on these famous cooking shows and the strict rules they have to abide by. And we’re here for every second of it.

You may never watch your favorite culinary shows the same after learning these 6 rules you never knew contestants have to follow. However, don’t turn away yet, instead, take a look and see for yourself if you could possibly survive the heat in any of these kitchens.

chopped interview
Courtesy of Food Network

Regardless of winning or losing a cooking show, contestants have to talk about everything that went down after the fact. Shows like Chopped and MasterChef—both real-time, reality-style shows where competitors are under a tight time restriction—require post-show interviews for all contestants and according to E! News, they can take hours to film. Kathy Fang, a former Chopped winner, told Delish in an interview, that these on-camera Q&As are a majority of “where contestants explain what’s going through their minds at any given moment.” An entire day of filming can take over 14 hours.

masterchef constestants
MasterChef / Facebook

This rule doesn’t apply to all cooking shows across the board, but it’s mandatory for all MasterChef competitors. The intense show doesn’t allow professional chefs or anyone who has ever worked as a professional chef. As stated on their application website, “your current main source of income cannot come from preparing and cooking fresh food in a professional environment (restaurants, hotels, food trucks, catering, etc).” Basically, you must be fresh out of the oven yourself and ready to learn everything from scratch that you can in such a short amount of time.

judges judging
MasterChef / Facebook

All is fair in love and war—and also in high-pressure cooking shows. While it shouldn’t be a surprise that these culinary competitions are only designed to test the best, it’s not uncommon to think that reality TV has some staged situations or maybe a judge was given a script. However, MasterChef for example hires a team of standards-and-practices officials, Lucky Peach reports, these aren’t judges nor are they influenced by judges. The job of the team is to monitor contestants during each and every challenge, and establish equality for the chefs by giving all of the same advantages as the competitors to their left or right.

RELATED: 12 Chefs’ Secrets for Making the Perfect Soup

Cutthroat Kitchen contestant uniform
Courtesy of Food Network

Cutthroat Kitchen, a former show on Food Network, had a unique rule for chefs and their kitchen tools. A former contestant explained that he was allowed to bring his own set of knives, yet was only granted permission to use a total of three knives while in the midst of a challenge.

Not all shows are as strict, although, they do insist on providing chefs with appropriate and colored chef coats and/or aprons recognizable by network. Competitors are all in the assigned uniform during production, but then it’s vital they return the gifted attire when the cooking is all said and done.

chopped contestants
Chopped / Facebook

As you’d expect going on national television, there have been contestants who’ve come forward and said that they had to be prepared to share their personal life alongside their professional life. Plus, pretty much everything filmed is up for grabs in editing, this includes your audition tape, pre- and post-show interviews, and everything in between during the heat of competition.

Josh Lewis, the runner-up contestant in the 23rd season of Chopped, told AV Club that he had discussed his struggle with anxiety to producers early on (before he was selected for the show) and it became somewhat of his story that he was taking on the challenge of the particular cooking show to try and overcome it. “They’re trying to tell a story with each contestant and they want something that will appeal to the audience,” Lewis explains in the interview.

RELATED: 5 Cooking Secrets Only Mexican Chefs Know

worst cooks in america filming
Courtesy of Food Network

No one is a fan of spoilers, but most especially a network trying to output a highly anticipated, ruthless cooking show. To prevent any insider leaks, shows such as the Worst Cooks in America don’t allow their participants to have access to phones, the internet, and sometimes even other television shows, Mashed reports. The precautionary measure not only restricts the ability of chefs to post to social media about future events on the show, but it also can have some competitors feeling very isolated and can make for some genuinely emotional real-life TV.

Jordan Summers-Marcouillier

Jordan Summers-Marcouillier was born and raised in San Jose, California and now works as a writer in New York, NY. Read more about Jordan