About 17% of American eating places are closing for good this 12 months due to COVID-19. This is among the bleakest statistic to come back out of this pandemic.

In truth, the U.S. restaurant trade has been so devastated by the pandemic that the phrase “devastated” not appears to even reduce it. Among the many casualties are a whole bunch of restaurant chain places that closed this summer time, in addition to these 15 well-known eating places that many had assumed can be round endlessly.

However what about eating places that truly have been round endlessly, like New York Metropolis’s 258-year outdated Fraunces Tavern? To date, the house to one in every of America’s most iconic desserts is hanging in, however for how lengthy? In spite of everything, every of the next eating places had been round endlessly too—or, a minimum of for 60 years or extra.

They survived such challenges as wars, terrorist assaults, financial downturns, and, in some instances, Prohibition and the Spanish flu pandemic of 1918. But none may survive the coronavirus pandemic. Learn on to study the unhappy fates of those oldest eating places which are closing for good this 12 months.

For extra, take a look at Saddest Restaurant Closures In Your State.

New York Metropolis’s beloved ’21’ Membership first opened at 21 West 52nd Road on January 1, 1930. In mid-December, the restaurant informed its practically 150 staff that it will be closing its doorways come March.

The clubby, artsy darling of celebrities for practically a century managed to outlive Prohibition, the Nice Melancholy, and two world wars earlier than lastly assembly its match within the type of the novel coronavirus and its associated public-health restrictions.

Remember to join our e-newsletter to get the newest restaurant information delivered straight to your inbox.

Seattle’s beloved Jules Maes Saloon, which opened in 1888, introduced in July it will be shutting its doorways endlessly. Occupying the historic Brick Retailer constructing within the metropolis’s Georgetown neighborhood, Jules Maes was well-known for its impressively curated assortment of draft beers and collection of bar meals, together with its epic Flatliner, a tater tot dish smothered in cheese, bacon, diced tomatoes, onions, and bitter cream.

Jules Maes Saloon survived the Spanish Flu pandemic of 1918, amongst different issues, and was regarded by some as “the bar that will not go away.” Nevertheless, it had been shuttered since early March to adjust to COVID-19 restrictions, leaving its future unsure. The ultimate blow was a dispute between its proprietor and landlord over leasing phrases.

Cheer your self up over the lack of the Flatliner with any of those 20 guilt-free recipes for tater tots.

After 75 years of serving up its well-known char-broiled bacon cheeseburgers and chili cheese fries to loyal patrons in Mountain View, Calif., the house owners of Clarke’s Charcoal Broiler introduced in early April that the pandemic had been their undoing.

“The COVID-19 virus…has had a devastating influence on operations,” proprietor Steve Blach informed the Mountain View Voice, whose readers had, a few years operating, voted Clarke’s the most effective burger on the town. “It could possibly be one other 18 months till we get again to the place we have been previous to the virus,” he added presciently.

And takeout wasn’t going to avoid wasting the beloved burger joint. “It’s important to promote a variety of hamburgers—a variety of hamburgers,” Blach defined. And that will have meant drawing enterprise from Mountain View’s different standard burger purveyors, together with two In and Out Burger venues.

Uncle Andy’s Diner opened in South Portland, Maine in 1954, but it surely actually hit its stride 17 years in the past when Dennis Fogg took it over. Earlier than coming into the restaurant enterprise, Fogg was knowledgeable comic. As a restauranteur, he leveraged his creativity and humorousness to win over each adults and children (nicely, particularly youngsters, who may get their pancakes in any form they wished, from dinosaurs to elephants to butterflies).

However all of that’s now, as they are saying, historical past. In Might, Uncle Andy’s Diner, which had been featured twice on Meals Community’s makeover exhibits, shut its doorways endlessly. Having been closed to sit-down prospects for practically two months dealt the deadly blow to the enterprise, which relied, largely, on its made-to-order breakfasts and Fogg’s personal cult of character, in accordance with the Press Herald.

Here is what you will by no means once more see at your personal native diner, due to COVID-19.

The restaurant on the Milton Inn in Sparks, Md., which opened in 1950, was yet one more beloved eatery that nothing—not even the Korean Conflict, civil unrest, a number of recessions, or September 11—had managed to undermine. Then alongside got here the novel coronavirus, and all of it fell aside, like overcooked phyllo (wild mushroom phyllo was a signature dish on the Inn).

“This enterprise poses nice challenges that I conquered every day,” chef/proprietor Brian Boston wrote on the Inn’s web site, in accordance with the Baltimore Solar. “Sadly, the COVID 19 pandemic was one problem I could not overcome.” With overwhelming monetary losses owing to the restaurant’s closure initially of the pandemic, Boston discovered it “unimaginable to re-open.”

And for extra, take a look at these 100 Unhealthiest Meals on the Planet.