Introduction
When it comes to eating healthy, it’s important to know which breads are made from the lowest quality ingredients. Dietitians have identified five breads that are made from the lowest quality ingredients and should be avoided. These breads are white bread, enriched bread, sourdough bread, whole wheat bread, and multigrain bread. Each of these breads has a high glycemic index, which can lead to an increase in blood sugar levels and an increased risk of developing type 2 diabetes. Additionally, these breads are often made with refined grains, which lack essential nutrients and fiber. To make sure you’re eating the healthiest breads, it’s important to read labels and choose breads made with whole grains and natural ingredients.
5 Breads Made From the Lowest Quality Ingredients, Say Dietitians — Eat This Not That
When it comes to bread, not all loaves are created equal. While some breads are made with high-quality ingredients, others are made with the lowest quality ingredients. Dietitians recommend avoiding these breads, as they can be unhealthy and provide little nutritional value.
1. White Bread
White bread is made with refined flour, which has been stripped of its fiber and other nutrients. It is also often made with added sugar, which can increase the calorie count and make it less healthy. Dietitians recommend avoiding white bread and opting for whole-grain breads instead.
2. Refined Grain Breads
Refined grain breads are made with refined flour, which has been stripped of its fiber and other nutrients. These breads are often made with added sugar, which can increase the calorie count and make them less healthy. Dietitians recommend avoiding refined grain breads and opting for whole-grain breads instead.
3. Enriched Breads
Enriched breads are made with refined flour, which has been stripped of its fiber and other nutrients. These breads are often made with added sugar, which can increase the calorie count and make them less healthy. Dietitians recommend avoiding enriched breads and opting for whole-grain breads instead.
4. Processed Breads
Processed breads are made with refined flour, which has been stripped of its fiber and other nutrients. These breads are often made with added sugar, which can increase the calorie count and make them less healthy. Dietitians recommend avoiding processed breads and opting for whole-grain breads instead.
5. Sweetened Breads
Sweetened breads are made with refined flour, which has been stripped of its fiber and other nutrients. These breads are often made with added sugar, which can increase the calorie count and make them less healthy. Dietitians recommend avoiding sweetened breads and opting for whole-grain breads instead.
When it comes to bread, it’s important to choose wisely. Dietitians recommend avoiding breads made with the lowest quality ingredients, such as white bread, refined grain breads, enriched breads, processed breads, and sweetened breads. Instead, opt for whole-grain breads, which are made with high-quality ingredients and provide more nutritional value.
Despite what you may have been told in the past, you don’t have to give up bread in order to be healthy. If you don’t have a gluten intolerance or allergy, you can still consume it on a regular basis while simultaneously pursuing your specific health goals.
Bread is not the enemy, but it’s important to recognize that certain types are much lower quality than others. For example, many varieties of store-bought bread come packed with added sugars and preservatives to help it stay fresh on the shelf for long periods of time.
Continue reading to learn about some of the lowest-quality breads you may want to avoid next time you’re at the store. And for more healthy eating tips, check out 8 Best Carbs You Should Be Eating Every Day.
“White bread has all the nutrients processed out and is notoriously unhealthy. Additionally, this highly processed bread contains preservatives and other inflammatory ingredients,” says Morgyn Clair, MS, RDN, author at Fit Healthy Momma.
“If you do eat white bread or any other type of bread without having a digestive issue, then there is no need to avoid these products completely. However, when choosing between different types of breads, try to stick with those made with whole wheat flour instead of white flour so that you can feel better after eating them,” says Ronald Smith, RD.
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Texas toast is delicious, but buying packaged versions on grocery store shelves often leads to too many trans fats and sugar. According to Clair, this bread makes the list as one of the worst-quality choices. “This highly processed bread has tons of calories and very little fiber,” says Clair.
This cinnamon bread makes for a yummy treat, but you may want to think twice before making it a staple in your diet.
“This bread actually has frosting and lots of extra cinnamon sugar. I would treat this bread as a dessert and eat in very modest portions because there are over 240 calories in just one slice,” says Clair.
A slice of something like this vanilla brioche loaf may sound like a delicious way to start your day, but dietitians warn that you may want to only consume in moderation.
“This bread has more calories and sugar than many others. Generally, brioche-style bread has very little fiber and nutrients and is calorie-dense,” says Clair.
And lastly, reaching for some packaged cinnamon raisin bread may be fine once and a while, but be careful if this is part of your daily routine.
“This bread has 8 grams added sugars and virtually no fiber or other nutrients. Also, there is not a lot of protein. Because of this, this bread is one of the worst-quality choices,” says Clair.