Introduction
As the restaurant industry continues to evolve, many dine-in chains are falling out of favor with customers. From fast-casual restaurants to traditional sit-down establishments, customers are increasingly looking for more unique and personalized dining experiences. This shift in consumer preferences has caused many of the larger dine-in chains to struggle to keep up with the competition. In this article, we’ll take a look at four dine-in chains that are falling out of favor with customers and explore why they’re struggling to stay relevant. We’ll also provide some tips on how to make sure you’re getting the best value for your money when dining out.
4 Dine-In Chains Falling Out of Favor With Customers
Eating out is a popular pastime for many people, but some restaurant chains are falling out of favor with customers. Here are four dine-in chains that are losing their appeal.
1. Applebee’s
Applebee’s has been a popular chain for years, but it’s been struggling to keep up with the competition. Customers have complained about the quality of the food, the slow service, and the lack of variety on the menu. The chain has also been criticized for its high prices and lack of healthy options.
2. Chili’s
Chili’s has been a staple of the casual dining scene for decades, but it’s been losing customers in recent years. Customers have complained about the quality of the food, the slow service, and the lack of variety on the menu. The chain has also been criticized for its high prices and lack of healthy options.
3. TGI Fridays
TGI Fridays has been a popular chain for years, but it’s been struggling to keep up with the competition. Customers have complained about the quality of the food, the slow service, and the lack of variety on the menu. The chain has also been criticized for its high prices and lack of healthy options.
4. Olive Garden
Olive Garden has been a popular chain for years, but it’s been struggling to keep up with the competition. Customers have complained about the quality of the food, the slow service, and the lack of variety on the menu. The chain has also been criticized for its high prices and lack of healthy options.
These four dine-in chains are falling out of favor with customers, but there are still plenty of other options for those looking for a great meal. Whether you’re looking for a casual dining experience or a more upscale experience, there are plenty of restaurants to choose from.
The pandemic propelled many fast-food giants to new heights, but the story was different for the dine-in segment. Just about across the board, sales losses hit double digits, which didn’t help the chains already facing declining traffic for various reasons.
Here’s a look at four dine-in brands that have been struggling in the past few years to keep customers coming. Be it the accelerated decline in sales brought on by the pandemic or a drop in customer satisfaction, these chains don’t seem to be as popular with Americans as they once were.
And for more, don’t miss 4 Major Pizza Chains Falling Out of Favor With Customers.
Denny’s is no stranger to negative earnings. The chain operated at a loss nearly every year between 1989 and 2005. While the brand did eventually find its way back to profitability, its sales shrunk significantly during the pandemic, with losses of more than 35%. Denny’s has been struggling with operating its stores, too. It is famous for being open 24 hours a day, but at the end of 2021, over half of all Denny’s were operating at reduced hours, which didn’t help with sales or customer satisfaction.
Sign up for our newsletter!
Buffalo Wild Wings’ struggles predate the pandemic. Its sales growth declined sharply several years ago, shrinking from 10.5% in 2015 to just 3.5% in 2017. That year, the company’s CEO blamed their stagnant momentum on millennials and insisted that the chicken chain wasn’t planning on being “the next Applebees” when it came to expansion. Sales then dipped in 2018 and 2019, and really plummeted in 2020, with losses of over 15%.
It doesn’t help that the chain’s menu makes it almost impossible to eat a well-balanced meal, which may be another factor deterring younger generations.
Customers’ satisfaction with Red Lobster decreased by several points from 2020 to 2021, according to the American Customer Satisfaction Index. In fact, the chain performed three points below the industry average in the survey, which examines crucial benchmarks like the quality of food, speed of service, and cleanliness of restaurants. Sales at the seafood chain also suffered significantly during the pandemic, dipping over 29% in 2020.
The once-hot burger chain has seen better days. TGI Fridays had its already-declining 2019 sales decimated by the pandemic, with losses of 38% in 2020. To boot, the chain has lost a significant amount of locations—about 150 in the last two years. Currently, the brand is hoping to recapture some of its traffic with a new Happy Hour deal, taking a leaf out of Applebee’s book.