Introduction
Are you looking for a way to spice up your favorite classic recipes? Look no further! Eat This Not That has compiled 25 new twists on classic recipes that will take your taste buds on a delicious journey. From classic comfort foods to international favorites, these recipes are sure to become family favorites. So get ready to explore new flavors and ingredients, and get creative in the kitchen!
25 New Twists on Classic Recipes
We all love classic recipes, but sometimes it’s nice to switch things up and try something new. Here are 25 new twists on classic recipes that will have your taste buds singing!
1. Mac and Cheese with Bacon and Jalapenos
This classic comfort food gets a spicy kick with the addition of bacon and jalapenos. The smoky flavor of the bacon pairs perfectly with the creamy cheese sauce and the jalapenos add a nice heat. Serve with a side of garlic bread for a delicious meal.
2. Shepherd’s Pie with Sweet Potato Topping
This classic British dish gets a modern twist with the addition of a sweet potato topping. The sweet potatoes add a nice sweetness to the savory filling and the crunchy topping is a great contrast to the creamy filling. Serve with a side of steamed vegetables for a complete meal.
3. Baked Ziti with Spinach and Artichokes
This classic Italian dish gets a healthy makeover with the addition of spinach and artichokes. The spinach adds a nice earthy flavor and the artichokes add a nice texture. Serve with a side of garlic bread for a delicious meal.
4. Chicken Pot Pie with Butternut Squash
This classic comfort food gets a seasonal twist with the addition of butternut squash. The squash adds a nice sweetness to the savory filling and the crunchy topping is a great contrast to the creamy filling. Serve with a side of steamed vegetables for a complete meal.
5. Lasagna with Roasted Red Peppers and Mushrooms
This classic Italian dish gets a flavorful makeover with the addition of roasted red peppers and mushrooms. The peppers add a nice sweetness and the mushrooms add a nice earthy flavor. Serve with a side of garlic bread for a delicious meal.
6. Grilled Cheese with Avocado and Bacon
This classic sandwich gets a modern twist with the addition of avocado and bacon. The creamy avocado pairs perfectly with the smoky bacon and the crunchy bread adds a nice texture. Serve with a side of tomato soup for a delicious meal.
7. French Toast with Caramelized Bananas
This classic breakfast dish gets a sweet twist with the addition of caramelized bananas. The bananas add a nice sweetness to the savory toast and the crunchy topping is a great contrast to the creamy filling. Serve with a side of bacon for a complete meal.
8. Fried Rice with Edamame and Peas
This classic Asian dish gets a healthy makeover with the addition of edamame and peas. The edamame adds a nice crunch and the peas add a nice sweetness. Serve with a side of steamed vegetables for a delicious meal.
9. Baked Potato with Broccoli and Cheese
This classic side dish gets a cheesy makeover with the addition of broccoli and cheese. The broccoli adds a nice crunch and the cheese adds a nice creaminess. Serve with a side of sour cream for a delicious meal.
10. Tacos with Black Beans and Corn
This classic Mexican dish gets a flavorful twist with the addition of black beans and corn. The beans add a nice texture and the corn adds a nice sweetness. Serve with a side of guacamole for a delicious meal.
Grilled cheese, potato salad, meatloaf, cornbread… sometimes it just feels good to dig into a classic homemade meal. But you know what might be even better? Giving these timeless dishes of yesterday a modern makeover that dials up the flavor and keeps you and your loved ones coming back for more.
If you are looking for some exciting new ways to hit refresh on some old go-to’s, then you may want to give this list a look. From Ambrosia smoothies and Keto tomato soup to zoodle casseroles and avocado deviled eggs, these are 25 recipes that provide modern twists on some of our favorite classic dishes.
And for more, check out these 15 Old-Fashioned Cooking Tips That Really Work, Say Experts.
Grilled cheese, the easy-to-make meal that can pretty much be enjoyed during any time of the day, instantly takes us back to childhood. In this reimagined recipe for the simple sandwich, American cheese is swapped out for ricotta and then layered with roasted eggplant.
Get the recipe from Well Plated.
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This vegan cottage pie, also known as Shepherd’s pie, is loaded with vegetables and takes just one hour to make. Our favorite part? Lentils take the place of ground meat, packing in more plant-based protein. It is so delicious, it may just become your next go-to vegan meal!
Get the recipe from Minimalist Baker.
Lemongrass, garlic, lime, and chili help take poached salmon to the next level in this easy-to-make dish. High in protein and prepared in just mere minutes, this recipe is perfect to serve over warm rice or alongside seasoned sweet potatoes.
Get the recipe from Recipe Tin Eats.
You may already be a fan of avocado toast, but how about avocado deviled eggs? Deviled eggs, the popular hors d’oeuvre that usually appears during holiday festivities, has roots that go back years—centuries, to be more exact. Recipes for this appetizer, which is made using hard-boiled eggs, have been found in medieval European cooking texts. This reimagined recipe puts one of today’s most popular ingredients—avocado—front and center.
Get the recipe from What’s Gaby Cooking.
Who says you need to have a bagel to enjoy everything bagel seasoning? Pull-apart bread, which first appeared in a 1972 Betty Crocker cookbook, is taken to new heights in this recipe that we can’t make quick enough. Homemade dough is seasoned with poppy seeds, dried garlic, and dried onions, and stuffed with more garlic, herbs, and cream cheese, making it a snack you will not be able to get enough of.
Get the recipe from Sally’s Baking Addiction.
In 1913, Campbell’s came out with Cream of Celery Soup, a popular soup that people still reach for today when they are looking for a comforting meal or would like to add more flavor to a dish. This vegan cream of celery soup, which is made using healthy alternatives such as raw cashews and lemon juice, still holds onto all of that classic flavor while ditching the dairy along the way.
Get the recipe from With Food and Love.
Ambrosia salad, a Southern dessert staple that has been around since the 19th century, gets a modern makeover in this super simple smoothie recipe that takes just two minutes to whip up. Featuring frozen cherries, pineapple chunks, bananas, and coconut milk, this light and healthy drink works well as a quick breakfast or as a delicious dessert.
Get the recipe from The Seasoned Mom.
Meatloaf, which climbed to peak popularity after the Great Depression, gets a very tasty upgrade in this easy-to-make recipe. This low-carb rendition is combined with shredded sweet potato, stuffed with cheddar cheese, and glazed with a tangy BBQ sauce. It may just secure a permanent spot on your dinner recipe rotation.
Get the recipe from Ambitious Kitchen.
This cordon bleu and lasagna hybrid captures the best of both worlds, leaving you with a delicious dish that combines two classic recipes. Featuring rotisserie chicken, lasagna noodles, deli ham, and cheese, this unexpected pairing acts as the perfect comfort food.
Get the recipe from The Girl Who Ate Everything.
Tomato soup, which stirs up memories of childhood winters, gets a keto-friendly transformation in this low-carb and gluten-free version. Be sure to serve it with grilled cheese for the perfect cold-weather lunch.
Get the recipe from I Breathe, I’m Hungry.
Pomegranate seeds, mashed avocados, and drizzled honey help make this easy-to-make cornbread snack a memorable one. Cornbread, the tasty food that often accompanies chilis, stews, and barbecued foods, proves it can be served with a variety of different toppings in this simple recipe.
Get the recipe from The Healthy Maven.
Try out this Peanut Butter and Jelly Snack Bar recipe if you are looking for an even easier way to enjoy your PB&J. Made using rolled oats, coconut sugar, and roasted peanuts, this convenient gluten-free treat works great for those who are on the go.
Get the recipe from Minimalist Baker.
Berry ice cream, cranberry shortbread cookies, and pillowy meringue help create the perfect mix of sweet and tart in this baked Alaska cookie recipe.
Get the recipe from Live Eat Learn.
Icebox cakes rose to fame in the 1930s during the rise of popularity in icebox appliances, and it was quick to become a global sensation. Until this day, people still create their own versions of the versatile dessert. We especially love how this version has tons of colorful sprinkles layered right into it.
Get the recipe from How Sweet Eats.
Coca-Cola may seem like a head-scratching cake ingredient, but in the 1960s and ’70s, it was all the rage. In this updated recipe, which is a perfect treat to serve at birthdays, homemade Coca-Cola cake is layered into push-pop molds with fresh whipped cream and sweet maraschino cherries.
Get the recipe from Gimme Some Oven.
Macaroni and cheese, also known as the ultimate comfort food, gets a mouthwatering upgrade in this creamy cauliflower mac and cheese recipe. Packed with both taste and texture, we love how this dish creates the perfect balance between rich and tangy by combining dijon mustard, cayenne pepper, and garlic powder with sharp cheddar and heavy cream.
Get the recipe from Half Baked Harvest.
Green chiles and zoodles, spiralized zucchini noodles that are perfect for when you are looking to easily add more nutrients to your meals, help take a classic tuna casserole recipe to a whole new level. An added plus? This recipe is both Whole 30 and Keto approved.
Get the recipe from Cotter Crunch.
Sure, traditional dinner rolls are tasty, but have you ever tried sweet potato dinner rolls? These no-knead, melt-in-your-mouth dinner rolls are made using just one pan, which means cleanup will be a cinch.
Get the recipe from Vegan Richa.
An all-American picnic classic, the cheeseburger, is deconstructed in this creative burger salad that is bursting with flavor. Full of chopped tomatoes, red onion, shredded cheese, and sauteed ground meat, this innovative dish is dressed with a dreamy pickle juice vinaigrette.
Get the recipe from How Sweet Eats.
Pork roll, an old school New Jersey breakfast item that is also known as Taylor ham, doubles in this recipe as a creamy dip that can be served with everything from cut vegetables to bagel chips.
Get the recipe from Cupcakes and Kale Chips.
Apple pie for breakfast? Why not!? Apple sauce, rolled oats, greens, and vanilla extract come together to create this delicious smoothie bowl that can be enjoyed at any time of the day. Be sure to top it with sliced almonds or granola for an extra crunch.
Get the recipe from Fit Foodie Finds.
From vanilla cake cubes and pretzel rods to cut fruit and dark chocolate brownies, the dipping options are endless with this matcha white chocolate fondue recipe that is made possible by using cooking grade matcha.
Get the recipe from My Name is Yeh.
Want to add some more taste and texture into an all-American barbecue classic? If so, try out this Avocado Potato Salad recipe, which integrates fresh avocado and plain Greek yogurt into this simple side.
Get the recipe from Gimme Some Oven.
If you spent your summers grilling hot dogs by the pool or enjoying a warm frankfurter while at the ballpark, then you need to try this vegan version. Made using healthier ingredients, such as carrots, vegetable broth, and apple cider vinegar, this remake surprisingly tastes exactly like the real deal. Its secret? The marinade.
Get the recipe from Live Eat Learn.
If you’re looking for a new way to prepare your sweet potatoes, look no further. Smoked gouda, flavorful chipotle sauce, and minced garlic take center stage in this recipe that elevates a dinner go-to. Even better? It takes just one hour to make.
Get the recipe from Ambitious Kitchen.