Introduction
Do you ever find yourself craving the comfort foods of your childhood? If so, you’re not alone! Many of us have fond memories of the classic comfort foods we used to eat growing up. From macaroni and cheese to grilled cheese sandwiches, these dishes bring back a sense of nostalgia and remind us of simpler times. In this article, we’ll take a look at 15 classic comfort foods you haven’t eaten in years. We’ll also provide healthier alternatives to these dishes so you can enjoy them without the guilt. So, let’s get started!
15 Classic Comfort Foods You Haven’t Eaten in Years
We all have our favorite comfort foods that we turn to when we’re feeling down or just need a little pick-me-up. But sometimes, those same comfort foods can become a bit too familiar and we forget about all the other delicious options out there. Here are 15 classic comfort foods you haven’t eaten in years that you should definitely give a try!
1. Macaroni and Cheese
This classic comfort food is a staple in many households. But why not switch it up and try a new recipe? Try adding some bacon, jalapenos, or even some broccoli for a delicious twist on the classic dish.
2. Grilled Cheese
This classic sandwich is a favorite for kids and adults alike. But why not try something new? Try adding some pesto, tomatoes, or even some avocado for a delicious twist on the classic sandwich.
3. Chicken Pot Pie
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some mushrooms, spinach, or even some roasted red peppers for a delicious twist on the classic dish.
4. Meatloaf
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some mushrooms, spinach, or even some roasted red peppers for a delicious twist on the classic dish.
5. Chili
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some black beans, corn, or even some diced tomatoes for a delicious twist on the classic dish.
6. Shepherd’s Pie
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some mushrooms, carrots, or even some peas for a delicious twist on the classic dish.
7. Baked Ziti
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some spinach, artichokes, or even some roasted red peppers for a delicious twist on the classic dish.
8. Lasagna
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some mushrooms, spinach, or even some roasted red peppers for a delicious twist on the classic dish.
9. Mashed Potatoes
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some garlic, chives, or even some roasted red peppers for a delicious twist on the classic dish.
10. Fried Chicken
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some herbs, spices, or even some hot sauce for a delicious twist on the classic dish.
11. Stuffed Peppers
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some quinoa, black beans, or even some feta cheese for a delicious twist on the classic dish.
12. Biscuits and Gravy
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some sausage, mushrooms, or even some roasted red peppers for a delicious twist on the classic dish.
13. Chicken and Dumplings
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some herbs, spices, or even some diced tomatoes for a delicious twist on the classic dish.
14. Pot Roast
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some mushrooms, carrots, or even some potatoes for a delicious twist on the classic dish.
15. Apple Pie
This classic comfort food is a great way to get your protein and veggies in one dish. But why not try something new? Try adding some cranberries, walnuts, or even some cinnamon for a delicious twist on the classic dish.
Comfort food and nostalgia go hand and hand. It’s no surprise that classic comfort foods remind you of your childhood. You grew up with your mom making your favorite soothing meal as a consolation prize when you deserved a reward, when you weren’t feeling well, or when you just needed a hug.
Of course, dishes like mac ‘n cheese, mashed potatoes, and meatloaf have stood the test of time and are still giving comfort to this day. However, countless once-upon-a-time dishes did their job well, but for whatever reason, are no longer around for the party. Take a trip down memory lane with these comfort foods you haven’t eaten in years. Ready for the nostalgia to continue? Ready for the nostalgia to continue? Then you won’t want to miss these 15 Old-Fashioned Cooking Tips That Really Work, Say Experts.
(Plus, if you’re looking for our favorite healthy meals, check out 22 Meals to Melt Belly Fat in 2022.)
Queen of the comfort food dinners in the early 20th century, especially in winter, this steamy rich dish was created with diced chicken, mushrooms, veggies, and sherry cream sauce and served over toast or biscuits. It was crowned in the 1800s, appearing on menus in upscale restaurants, namely in New York City. But in the ’50s, Chicken a la King held court in households across the nation. Turkey a la King was just as indulgent, but neither are served as often today as a similar classic: chicken pot pie.
We love this Chicken a la King recipe from Taste & Tell.
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With Jewish and New York City roots, this drink doesn’t contain eggs or cream. It was a regionally revered beverage made with chocolate, seltzer, and milk and served often at soda fountains and in luncheonettes.
We love this recipe for a Nutella Egg Cream from My Name is Yeh.
Marshmallow fluff is the quintessential feel-good food. I have a friend who always travels with a jar of the stuff—she eats it with a spoon straight out of the jar. In the ’60s and ’70s, peanut butter and marshmallow fluff slathered between two slices of white bread became a comfort sandwich for kids, but not so much anymore (perhaps because many of us are watching our sugar intake). By the way, National Fluffernutter Day is October 8, if you need an excuse to eat this classic sandwich.
Want to give the old recipe a new spin? Try this Fluffernutter Panini recipe from Taste & Tell.
This is your grandmother’s comfort food: a pudding made with tapioca and cream or milk served cold or (better yet) warm. Tapioca is a starch extracted from the cassava root; these days, you’ll find it in bubble tea more often than in pudding.
We love this recipe for Vanilla Honey Tapioca Pudding from Foraged Dish.
This comfort fruit dish, especially popular in the fall, was in its heyday in the ’50s. It was one of the “healthier” comfort foods and is typically baked with cinnamon, sugar, and butter.
We love this recipe for Cinnamon Baked Apples from Minimalist Baker.
Welsh rarebit was the ultimate comfort food dinner: a quick meal built with toasted bread blanketed with a cheesy sauce (sometimes made with beer) and then baked or broiled. (My dad used the Stouffer’s boxed version, which he would doctor with bacon and tomatoes.) It was a savory comfort dish that’s sadly vanished from dining tables.
We like this Welsh Rarebit Recipe from I Am a Food Blog.
This dish evokes childhood memories, and maybe that’s the most comforting thing about it. It was a family meal featuring canned tuna fish, shredded cheese, canned veggies like peas or corn, and that clutch Cream of Mushroom soup. A can of fried onions sprinkled on top gave this casserole its comfort crunch.
We like this Tuna Noodle Casserole recipe from Ambitious Kitchen.
Rice pudding has a storied history and has had a place at the table in regions throughout the world for centuries. In the United States, rice pudding is commonly made with rice, milk, butter, and cinnamon. It’s particularly comforting when served warm, and it’s made even more gratifying with the addition of whiskey or maple syrup.
We love this Creamy Rice Pudding recipe from Lil’ Luna.
When the ‘rents went out for the evening, it was TV dinners for the kiddos. Today, it’s more like take-out or delivery night. TV dinners were a fun-loving meal where you could eat on a TV tray, not at the dinner table, and watch the night’s television lineup (on 13 channels). Swanson’s Hungry Man Turkey TV Dinner was popular in the ’70s, and so was Swanson’s Salisbury Steak TV Dinner with its tiny compartments of peas, mashed potatoes, and cobbler dessert.
Ready for more throwbacks? These Old TV Dinners Will Make You So Nostalgic For Your Childhood.
A foamy dessert made with root beer and generous scoops of vanilla ice cream, a root beer float was often shared on first dates with high school sweethearts, or with grandpa at the soda fountain.
We love this Classic Root Beer Float recipe from Diethood.
Talk about Southern comfort—even the name of this dish is consoling. It was once very popular in the South and is created using corn, eggs, milk or heavy cream, sugar, and butter. We think it’s still ‘gram-worthy today.
We like this Creamy Corn Pudding recipe from Cupcakes & Kale Chips.
A dessert that seemed to melt away emotional and physical pain, popular flavors were chocolate, vanilla, and butterscotch. And banana pudding with Nilla Wafers in the ’50s was a hit, especially in the South. Now, you’re more likely to find pudding cups in hospital cafeterias before ever whipping it up at home yourself.
We love this recipe for Homemade Chocolate Pudding from Five Heart Home.
Wiggly, squiggly, sugary, and colorful, there were no redeeming healthy qualities to this gelatinous dessert. It was a desired comfort food whether as a snack at home or even at a holiday meal in the form of a Jell-O salad mold made in a Bundt pan.
Try using the classic treat to make this pretty Stained Glass Jello recipe from Gimme Some Oven.
A comfort supper, especially in New England, this meal was inexpensive and hearty. It’s made, of course, with frankfurters, but the secret was in those beans, typically simmered in sweet molasses. Throw in some brown bread (homemade in a can or store-bought) and you’ve got a traditional Saturday night in New England meal.
Not sure what brand to buy? We Taste-Tested 10 Different Kinds of Baked Beans—Here Are the Best.
Just the idea that it was a sloppy dish was comforting to kids—it was a license to let the meat tumble down their chin and into their lap, at no fault of their own. The loose meat sandwich, which was very popular in the Midwest, was made with a blend of ground beef, onions, tomato sauce or ketchup, and Worcestershire sauce and then slopped on a hamburger bun. Who’s Joe? Who knows.
We love this Vegan Sloppy Joe recipe from Minimalist Baker.
Now that you’ve taken a trip down memory lane, why not add one of these throwback dishes to your meal plan for the week? And for more nifty tricks, don’t miss these 52 Life-Changing Kitchen Hacks That’ll Make You Enjoy Cooking Again.