Introduction
Olive Garden is one of the most popular Italian-American restaurants in the United States. It is known for its delicious Italian-American cuisine, friendly service, and affordable prices. But what many people don’t know is that there are some controversial secrets about Olive Garden’s food that even its employees don’t want to talk about. In this article, we will reveal 10 of the most controversial secrets about Olive Garden’s food, according to an employee. From the ingredients used in their dishes to the way they prepare their food, these secrets will give you a better understanding of what goes on behind the scenes at Olive Garden. So, let’s get started!
10 Controversial Secrets About Olive Garden’s Food, According To an Employee
Olive Garden is a popular Italian-American restaurant chain, but what goes on behind the scenes? An anonymous employee has revealed some of the controversial secrets about the food served at Olive Garden.
1. Pre-made Sauces
The sauces used in Olive Garden’s dishes are not made from scratch. Instead, they are pre-made and shipped to the restaurant. This means that the sauces lack the freshness and flavor of homemade sauces.
2. Frozen Ingredients
Many of the ingredients used in Olive Garden’s dishes are frozen. This includes vegetables, meats, and even some of the pasta dishes. This means that the food lacks the freshness and flavor of freshly-prepared ingredients.
3. Pre-cooked Meats
The meats used in Olive Garden’s dishes are pre-cooked and then reheated in the restaurant. This means that the meats lack the flavor and texture of freshly-cooked meats.
4. Pre-packaged Salads
The salads served at Olive Garden are pre-packaged and shipped to the restaurant. This means that the salads lack the freshness and flavor of freshly-prepared salads.
5. Pre-made Desserts
The desserts served at Olive Garden are pre-made and shipped to the restaurant. This means that the desserts lack the freshness and flavor of freshly-made desserts.
6. Pre-made Breadsticks
The breadsticks served at Olive Garden are pre-made and shipped to the restaurant. This means that the breadsticks lack the freshness and flavor of freshly-made breadsticks.
7. Pre-made Soups
The soups served at Olive Garden are pre-made and shipped to the restaurant. This means that the soups lack the freshness and flavor of freshly-made soups.
8. Pre-made Dressings
The dressings used in Olive Garden’s salads are pre-made and shipped to the restaurant. This means that the dressings lack the freshness and flavor of freshly-made dressings.
9. Pre-made Pasta Dishes
The pasta dishes served at Olive Garden are pre-made and shipped to the restaurant. This means that the pasta dishes lack the freshness and flavor of freshly-made pasta dishes.
10. Pre-made Pizza
The pizzas served at Olive Garden are pre-made and shipped to the restaurant. This means that the pizzas lack the freshness and flavor of freshly-made pizzas.
Demonstrating the power of social media, one rapidly growing phenomenon is restaurant employees’ use of digital platforms to reveal the inner secrets at their employers (as a Dunkin’ Donuts employee recently did). As if that’s not compelling enough, it gets even more interesting when it’s a former employee posting. That’s what went down when an Olive Garden employee who says she spent a decade at the Italian chain spilled the fagioli beans on everything she thinks Olive Garden lovers should know.
Last week, TikTok user @zekecieslak challenged others to name the restaurant they would never eat at. In response, @spookyshanny posted her poker-faced answer: “Olive Garden,” she said. “I worked there for 10 years. There’s a reason why you feel like s**t after you eat there. Just trust me, don’t eat there.”
On Thursday, Newsweek reported @spookyshanny had a lot to dish on TikTok about behind-the-scenes events she witnessed during her 10 years at Olive Garden. From Newsweek: “Since it was posted, the original video has been viewed more than 2.5 million times and liked by over 175,000 TikTok users, who flooded the comments desperate to know why Olive Garden was so bad a veteran employee would never eat there again.”
The particular video that detailed the server’s reasons now appears to have been removed, but Newsweek listed the major revelations @spookyshanny revealed. Keep reading to find out the 10 controversial secrets about Olive Garden’s food, as this former employee is reported to have shared (note some of these images only represent foods at Olive Garden).
If you’re into chain restaurant secrets from employees, don’t miss 5 Controversial Rules Hooters Servers Have To Follow.
“All across the board, they changed their chicken about six years ago from good chicken to chicken that’s not so great,” Newsweek reported the former employee said. “It’s not 100 percent chicken, and the chicken that comes on the never-ending pasta bowl is actually canned chicken. Or, canned mystery chicken.”
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“Also, mystery cheeses, all across the board,” the former employee’s been quoted as having said. Find out which cheeses can be beneficial to your health by reading The One Grocery List You Need To Eat Healthy All Week, Nutrition Experts Say.
This former Olive Garden employee apparently said so: “There’s always caterpillars and spiders that we have to pull out of the salad mix,” @spookyshanny said, according to Newsweek.
“Servers, all day long, are picking toppings with their fingers out of there and eating it. It’s just the way it is.”
The longtime Olive Garden employee is quoted saying: “They took sanitizing wipes away from the Olive Garden servers, so the majority of them aren’t sanitizing or even bothering to wash their hands.” (Unfortunately, even after the pandemic, this may be a national trend.)
It’s said the former Olive Garden employee revealed “a very bad slug problem with the sodas”—as in: “We actually had to knock slugs off before we filled up sodas, and our managers just said there was nothing we could really do about it.”
It’s said she called out “the amount of gluten, sodium and calories that are in each meal” as reasons some customers don’t feel great after eating. “That’s why you’re usually super tired, sluggish, feel like you’re gonna throw up, have a lot of diarrhea,” she said. Though it’s not clear whether she cited specific Olive Garden nutrition facts, she’s quoted saying, “That’s just like basic, in-your-face knowledge.” Read up on the worst menu item at Olive Garden.
“If you really wanna s**t, get the chicken scampi, thank me later,” the longtime Olive Garden employee’s been quoted saying. (Your at-home version might be a winner—check out 53+ Healthy Italian Recipes for Weight Loss.)
The former OG employee also pointed to “lots of fillers that contain microscopic pieces of plastic.” Unfortunately, this might be inevitable just about anywhere you go these days—read One Major Side Effect of Drinking From a Plastic Bottle, Says Science.
“Yes, they do use a microwave,” the former server is said to have alleged about Olive Garden. “Your potatoes, your veggies, certain sauces and some of your meats are just microwaved and put on your plate.”
The breadsticks aren’t frozen. “For the people saying their breadsticks are frozen, their breadsticks are actually not frozen. They’re kept in the dry storage, they’re probably your safest best at Olive Garden,” the former server said.
On Thursday, @spookyshanny seemed to react to the attention her post received: “I don’t know why y’all are coming for me so hard, I didn’t say sh*t about the breadsticks, and if you want to know about the chicken, the knife fights, the slugs, and everything else, just stay tuned.”
Olive Garden’s parent company, Darden Restaurants, did not respond to our request for comment.
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Krissy Gasbarre