Introduction
When it comes to ordering a sandwich from a chain restaurant, it can be difficult to know what to order. With so many options, it can be hard to decide what to get. However, there are certain items that chefs recommend avoiding. In this article, we will discuss the #1 thing to never order at a sandwich chain, according to chefs. We will look at why these items are not recommended and what alternatives you can choose instead.
#1 Thing to Never Order at a Sandwich Chain, According to Chefs
When it comes to ordering a sandwich from a chain restaurant, it can be hard to know what to order. After all, there are so many options, and it can be difficult to know which ones are the best. Fortunately, chefs have weighed in on the matter and have revealed the one thing you should never order at a sandwich chain.
According to chefs, the one thing you should never order at a sandwich chain is a pre-made sandwich. Pre-made sandwiches are usually made in bulk and then stored in a refrigerator or freezer until they are ready to be served. This means that the sandwich is often made with lower-quality ingredients and is not as fresh as a sandwich that is made to order.
Chefs also suggest avoiding pre-made sandwiches because they are often loaded with preservatives and other unhealthy ingredients. Additionally, pre-made sandwiches are often made with processed meats, which can be high in sodium and unhealthy fats. For these reasons, it is best to avoid pre-made sandwiches when ordering from a sandwich chain.
If you are looking for a healthier option, chefs suggest ordering a sandwich that is made to order. This way, you can be sure that the sandwich is made with fresh ingredients and is not loaded with unhealthy additives. Additionally, you can customize your sandwich to your liking, so you can be sure that you are getting exactly what you want.
So, the next time you are ordering a sandwich from a chain restaurant, remember to avoid pre-made sandwiches and opt for one that is made to order. This way, you can be sure that you are getting a sandwich that is made with fresh ingredients and is healthier for you.
Fast-food chains are a major guilty pleasure, even for trained chefs. But sometimes, they can be a little too much guilt and not enough pleasure. Just as there are certain things you shouldn’t order at a burger joint or pizzeria, the same goes for sandwich chains.
As evidenced by controversy plaguing some of America’s largest sandwich chains (looking at you, Subway), it’s important to hone in on select menu items when patronizing a sandwich chain while avoiding others. And that means zeroing in on freshness.
While chefs are not above ordering sandwiches off fast-food menus, there are some hard and fast rules they follow. One big taboo, according to Brian Tsao, chef/owner of Brooklyn’s Mission Sandwich Social, is pre-made “salad.” This means items like tuna or egg salad.
“Never ever order any of the pre-made ‘salads,’ like tuna or egg, unless you can clearly see the spot is busy,” he says. “I can’t tell you how many times I’ve seen that stuff sit there for ages, and it’s really gross. That’s the main reason why Mission has such an emphasis on freshness!”
Following a similar approach to freshness and quality, and the idea of avoiding things that seem blatantly iffy, Mike Rice, the beverage director of Alexandria Restaurant Partners, has strong feelings about cheesesteaks. “Never order a cheesesteak from a sandwich place without a grill. Just saying.”
Of course, at the end of the day, fast-food sandwiches can indeed still be a amazing. The over-the-top excess can be part of the treat, but sometimes chains go too far.
“Anyone who knows me knows I love sandwiches,” waxes Ambely Oumiette, chef of Sushi | Bar Hospitality in Austin. “From New York deli sandwiches to a bodega bacon, egg, and cheese, I seek them out. On my travels on the road this week, I’ve stopped at several fast-food spots to catch up on what’s going on since I rarely eat fast food.”
What she found was nostalgia mixed with disgust. “My grandmother and grandfather met at a Dairy Queen as teenagers and I haven’t been to one in years. I stopped by and tried a specialty burger with Fritos and chili on top. I know it sounds dangerous. It was not delicious and very bad.”
Sometimes, even the most heartwarming of nostalgia can’t overcome room-temp egg salad or chili burgers.
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Matt Kirouac