Cooking 101, How To, Knife Skills

Latest on Cooking 101, How To, Knife Skills

How to Remove Salmon Skin Like a Pro

By Ghuman

Introduction If you’re looking to learn how to remove salmon skin like a pro, you’ve come to the right place. Removing salmon skin is a ...

How to Make Crostini – Jessica Gavin

By Ghuman

Introduction Crostini are a delicious and versatile appetizer that can be served as a snack or as part of a larger meal. They are easy ...

How to Cut Shallots (3 Ways)

By Ghuman

Introduction Shallots are a type of onion that are milder and sweeter than regular onions. They are a great addition to many dishes, adding flavor ...

How to Cook Chicken on the Stove

By Ghuman

Introduction Cooking chicken on the stove is a great way to make a delicious and healthy meal. It’s a simple process that requires minimal ingredients ...

How to Blind Bake a Pie Crust

By Ghuman

Introduction Blind baking a pie crust is a great way to ensure that your pie crust is cooked through and has a nice golden color. ...

How to Cut an Orange (4 Ways!)

By Ghuman

Introduction Oranges are a delicious and nutritious snack that can be enjoyed in a variety of ways. Whether you’re looking for a quick snack or ...

Easy Pie Crust Recipe From Scratch

By Ghuman

Introduction Making a homemade pie crust from scratch is a great way to add a special touch to your favorite pies. This easy pie crust ...

How to Remove Pits from Cherries

By Ghuman

Introduction Removing pits from cherries can be a tedious task, but it doesn’t have to be. With the right tools and techniques, you can quickly ...

How To Cut a Papaya

By Ghuman

Introduction Papaya is a delicious and nutritious fruit that can be enjoyed in a variety of ways. Whether you’re looking to make a smoothie, a ...

How to Cut a Peach (2-Ways!)

By Ghuman

Introduction Peaches are a delicious and juicy summer fruit that can be enjoyed in a variety of ways. Whether you’re looking to make a delicious ...