Introduction
Egg coffee is a unique and interesting beverage that has been popular in Vietnam for many years. It is made by combining egg yolks, condensed milk, and coffee, and is said to have a creamy, sweet flavor. We decided to try making egg coffee for ourselves and see what it tastes like. In this article, we will discuss our experience making egg coffee and share our thoughts on the flavor. We will also provide a recipe for anyone who is interested in trying it for themselves.
We Tried Making Egg Coffee, and Here’s What It Tastes Like
Egg coffee is a unique and unusual beverage that has been gaining popularity in recent years. It’s a combination of coffee, egg yolks, and sugar, and it’s said to have a creamy, custard-like flavor. We decided to try making it ourselves to see what it tastes like.
Ingredients
- 2 egg yolks
- 2 tablespoons of sugar
- 1 cup of strong brewed coffee
Instructions
- In a medium bowl, whisk together the egg yolks and sugar until light and fluffy.
- Slowly add the coffee, whisking constantly.
- Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
- Pour the mixture into a mug and enjoy!
Our Verdict
We were pleasantly surprised by the flavor of egg coffee! It had a creamy, custard-like flavor that was surprisingly delicious. The texture was also surprisingly light and airy, which was a nice contrast to the richness of the coffee. We definitely recommend giving it a try!
Written by Clint Davis for Simplemost and syndicated with permission.
Eggs and espresso are maybe an important staples of any breakfast—however I by no means thought to mix them in the identical cup.
Egg espresso is outwardly a convention in Scandinavian kitchens that dates again centuries. In line with The Spruce Eats, immigrants from Sweden introduced this distinctive strategy to make java with them to America within the late 1800s and their households have stored it brewing right here ever since. Apparently, including an egg to the coffee-making course of extracts bitterness from the grounds and enhances the caffeine.
I had by no means heard of egg espresso till certainly one of my editors right here at Simplemost pitched it in a narrative concept, however I used to be instantly intrigued to strive it out. I imagined one thing akin to egg drop soup, the place you merely crack an egg right into a pot of espresso, however the course of was extra nuanced and appetizing than that.
You will discover a number of recipes on-line, together with one which includes a French press at Myrecipes.com, however I used the strategy offered by The Spruce Eats for my check. The one instruments it requires are a saucepan and a mesh strainer. To begin, you pour 9 cups of water into the saucepan and produce it to a boil. I used filtered water as a result of my faucet water tastes like chlorine nevertheless it’s not a requirement.
Whereas the water boiled, the recipe referred to as for me to mix my espresso grounds and egg with one other 3/4 cup of water in a measuring cup. I am certain the espresso snobs studying it will bristle at the truth that I used Folgers Basic Roast for my check, however the one artisanal beans I had within the kitchen had been flavored, so this was my most suitable choice for one thing impartial.
Each recipe I discovered on-line mentioned to make use of the whole egg, together with the shell, within the combination, so I blended all of it collectively utilizing a whisk and it ended up trying like thick brownie combine.
The entire combination was then poured into the boiling water, the place I simmered it for a couple of minutes till all of it rose to the highest in a single mass, because the recipe predicted. I then poured in a bit of chilly water and let all of it sit for about 10 minutes.
I used my mesh strainer to sift the entire thing right into a gallon pitcher. What was left behind was a sludge of espresso grounds and egg shells that may very well be added to the compost bin to assist fertilize your yard backyard.
In the meantime, into the pitcher went a batch of espresso that was barely extra tan in its hue than the everyday black espresso that I drink each morning. Ultimately, the entire course of took about quarter-hour from begin to end.
The Verdict
I poured among the egg espresso into my favourite Totoro mug and gave it a sip. I normally drink my espresso black, so this was the way in which I made a decision to drink my egg espresso and I’ve to say, I liked what met my tongue.
I can not say there was an enormous distinction in the way in which it tasted however there was completely no trace of the aftertaste that generally accompanies a cup of black espresso. It was noticeably smoother and simpler to sip than any cup of home-brewed espresso that I can keep in mind having through the pandemic.
I instantly drank two cups again to again, a uncommon factor for me to do, which is an extra testomony to this pot of egg espresso.
In the event you attempt to make a batch for your self, you may discover that the folks with whom you share breakfast aren’t as adventurous. The recipe made a complete pot’s price of espresso, however once I requested my spouse—who was watching me in disbelief the whole time I ready this concoction—if she wished a cup, she mentioned, succinctly, “I am not consuming that s—.”
Her loss!