This watermelon salad with feta cheese is a light-weight and wholesome facet dish to serve at summer time barbecues and picnics. It’s a refreshing mixture of fruit and veggies tossed in a candy and tangy herb-lime dressing.

Desk of Contents

1. Getting ready the watermelon
2. Add pickled onion
3. Recent mix-ins
4. Make a French dressing
5. Serving the salad
6. Serve this with
7. FAQ
8. Watermelon Feta Salad Recipe

Because the climate warms up, a watermelon salad makes the proper addition to an alfresco meal. A scrumptious summer time salad made with components picked at their peak doesn’t want a lot to reinforce the style. However I’ve a couple of easy tricks to flip an enormous ole’ melon into a surprising dish.

To intensify the juicy purple items, I take advantage of chopped greens like cucumbers and radish to offer additional crunch and shade. However that’s not all. The thinly sliced purple onions are rapidly pickled with no additional effort, including a satisfying tanginess for steadiness. Then drizzle with a minty lime French dressing and prime with feta for the last word candy and savory taste.

Getting ready the watermelon

Choose a seedless watermelon, if potential, about 6 to eight kilos in weight. This dimension is taken into account mini, which is ideal for fruit salad and a few additional for snacking on. Search for one with a creamy yellow spot beneath to point it’s ripe. Additionally, examine if it makes a hole sound when tapped.

To chop the watermelon, I discover it best to take away the rind first with a pointy chef’s knife, then chop it into 3/4-inch cubes. Though for a fancier presentation, you should utilize a melon baller to make tiny spheres.

Add pickled onion

As a substitute of including uncooked onions, make them extra enticing. Simply two components rework them right into a candy and tangy topping. A ratio of two components purple wine vinegar and 1 half honey makes a fast pickling resolution. Slice the purple onions very skinny.

The skinny dimension permits the acid to taste the greens sooner. In simply quarter-hour, mainly, when you’re accomplished making ready the remainder of the salad components, it is going to be prepared. You’ll be able to even make it the day earlier than to avoid wasting time, and it’ll style even higher.

Recent mix-ins

So as to add dimension to the salad, I add chopped greens. English cucumbers complement the melon since they’re each from the cucurbitaceae plant household. Along with their delicate taste, in addition they present a pleasing crunch and construction for the bottom. Their pores and skin is fragile and tender, so no have to peel. The added fiber is all the time a plus!

Slices of purple radish add a barely peppery style. Use watermelon radish if in season for an additional pop of shade. If you wish to toss in additional greens, then arugula or child spinach are good choices. You can too reduce avocado cubes for additional creaminess however sprinkle on prime proper earlier than serving to maintain the flesh inexperienced and items intact. Diced jicama additionally provides a refreshing crisp texture.

Make a French dressing

A light-weight and tangy herbed French dressing properly infuse into the watermelon cubes in comparison with a thick dressing. Freshly grated lime zest and juice add a tartness, though you may substitute with lemon juice. Pink wine vinegar provides a pleasant fermented, tangy notice, however apple cider vinegar works properly too.

Honey provides sweetness to steadiness the flavors. I like so as to add sliced contemporary mint and basil. The herbaceous notes infuse into the dressing and launch intense aromas. Select a impartial fats like avocado or olive oil to thicken the combination barely. Slowly drizzle within the oil whereas continuously whisking to make a correct emulsion.

Serving the salad

Proper earlier than serving, toss the salad with half of the dressing. This course of attracts out among the fruit juices and permits them to combine with the French dressing. I like so as to add a bit extra on prime for additional bursts of lime. Don’t neglect to empty and add the pickled onions. As a of completion, crumble some salty feta cheese on prime. Goat cheese or cotija make pretty swaps.

Serve this with

FAQ