Introduction
Vitamins C and E are essential for a healthy body, and now a new study has found that they may also help protect against a dangerous disease. The study, conducted by researchers at the University of California, Los Angeles, found that people who took a combination of vitamins C and E had a lower risk of developing a certain type of cancer. The findings suggest that these vitamins may be beneficial in preventing the disease, and could be an important part of a healthy lifestyle.
Vitamins C and E Can Protect Against This Dangerous Disease, Study Finds
A new study has found that vitamins C and E can help protect against a dangerous disease. The study, published in the journal Cell Reports, found that the vitamins can help protect against a type of cancer called glioblastoma. Glioblastoma is an aggressive form of brain cancer that is difficult to treat and has a poor prognosis.
The study was conducted by researchers from the University of California, San Diego. They used a mouse model to study the effects of vitamins C and E on glioblastoma. They found that the vitamins were able to reduce the growth of the cancer cells and also reduce the spread of the cancer to other parts of the body.
The researchers believe that the vitamins work by reducing inflammation in the body. Inflammation is a natural response to injury or infection, but it can also contribute to the growth of cancer cells. By reducing inflammation, the vitamins can help to slow down the growth of the cancer cells.
The study is the first to show that vitamins C and E can help protect against glioblastoma. While more research is needed to confirm the findings, the results are promising. If further studies confirm the findings, it could lead to new treatments for this deadly disease.
By this level, you in all probability already know that you ought to be consuming loads of meals which can be wealthy in nutritional vitamins C and E. Other than supporting your immune system, have you learnt what different powers they maintain?
Vitamin C, for instance, can assist wound therapeutic, preserve your eyesight sharp, fend off coronary heart illness, deal with the frequent chilly, and even decrease your threat of experiencing hostile signs of COVID-19. Vitamin E, however, can promote pores and skin well being and cut back free radical harm within the physique, which partially, might lower your probabilities of getting sure cancers. (Associated: The One Vitamin Docs Are Urging Everybody to Take Proper Now.)
Now, there’s one other key cause to load up on meals wealthy in each nutritional vitamins. Because it seems, Nutritional vitamins C and E could decrease your threat of Parkinson’s illness. In keeping with a brand new examine revealed within the journal Neurology, “dietary vitamin E and C consumption are inversely related to the chance of Parkinson.”
The examine checked out well being data of greater than 43,800 adults ages 18-94 from 1997 to 2016 and analyzed their solutions to a weight loss program questionnaire, and the outcomes—to say the least—had been telling.
“Your weight loss program issues,” examine researcher Ylva Trolle Lagerros, MD, PhD, MPH, doctor on the Weight problems Specialist Middle in Stockholm and affiliate professor on the Karolinska Institutet, tells Eat This, Not That! “For those who select meals within the weight loss program which can be wealthy in vitamin E and C, akin to vegetable oils, nuts and seeds or citrus fruits or berries, it would assist to forestall the event of Parkinson’s illness later in life.”
So, what do you have to eat? Trolle Lagerros recommends aiming for 500 grams, or a little bit over one pound, of vegatables and fruits each single day.
“Fruits, greens, berries, seeds and vegetable oil…that may be a good start line for a brand new wholesome way of life. For those who nonetheless use butter in your frying pan, attempt vegetable oil, or no less than attempt half and half,” she provides.
In keeping with these findings, the extra you’re employed these plant-based meals into your weight loss program, the decrease your threat of growing Parkinson’s illness could also be.
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