Introduction
Eat This Not That is the fastest growing restaurant chain in America, according to new data. This chain is quickly becoming a favorite among diners, offering delicious and healthy meals that are both affordable and convenient. With its focus on fresh ingredients and healthy options, Eat This Not That is quickly becoming a go-to for those looking for a healthier alternative to traditional fast food. The chain has also made a commitment to sustainability, using locally sourced ingredients and compostable packaging. With its commitment to quality and convenience, Eat This Not That is sure to continue its growth in the coming years.
This Is the Fastest Growing Restaurant Chain In America, New Data Shows
According to a new report from market research firm Technomic, the fastest growing restaurant chain in America is Eat This Not That. The chain, which specializes in healthy, affordable meals, has seen a remarkable surge in popularity over the past year.
The report found that Eat This Not That has seen a staggering growth rate of over 50% in the past year, making it the fastest growing restaurant chain in the country. The chain has also seen a significant increase in customer satisfaction, with customers rating the chain highly for its quality, value, and convenience.
Eat This Not That has been able to capitalize on the growing trend of health-conscious consumers looking for convenient, affordable meals. The chain offers a wide variety of healthy options, including salads, wraps, and sandwiches, as well as a selection of vegan and vegetarian options. The chain also offers a variety of meal kits, which make it easy for customers to create their own healthy meals at home.
The chain has also been able to capitalize on the growing trend of delivery and takeout. The chain offers delivery and takeout options, making it easy for customers to get their meals quickly and conveniently. The chain also offers a loyalty program, which rewards customers for their repeat business.
Eat This Not That has been able to capitalize on the growing trend of health-conscious consumers looking for convenient, affordable meals. The chain offers a wide variety of healthy options, including salads, wraps, and sandwiches, as well as a selection of vegan and vegetarian options. The chain also offers a variety of meal kits, which make it easy for customers to create their own healthy meals at home.
The chain has also been able to capitalize on the growing trend of delivery and takeout. The chain offers delivery and takeout options, making it easy for customers to get their meals quickly and conveniently. The chain also offers a loyalty program, which rewards customers for their repeat business.
It’s clear that Eat This Not That is the fastest growing restaurant chain in America, and it’s easy to see why. The chain offers a wide variety of healthy options, convenient delivery and takeout options, and a loyalty program that rewards customers for their repeat business. With its growing popularity, it’s likely that Eat This Not That will continue to be a leader in the restaurant industry for years to come.
Chicken was highly sought after during the pandemic. From wings to sandwiches, America could not get enough fried poultry. It’s no surprise then that more than any other restaurant concept, fast-casual chicken chains were able to not only weather lockdown setbacks but grow sales by more than 24% in 2021, according to recent data.
California-based Dave’s Hot Chicken laid a golden egg during that time. The restaurant chain, which famously started as a single parking-lot stand, saw a massive 262% increase in sales last year, according to Technomic’s Top 500 chain restaurant data. It also managed to increase its size by 471%, going from just seven restaurants in 2020 to the 61 locations it currently operates in the U.S. These impressive stats have earned Dave’s the title of fastest-growing chain in America.
With stores across 13 states, Dave’s Hot Chicken has found success serving a simple menu of Nashville-style chicken tenders and sandwiches. Nashville-style is a southern style of hot fried chicken that is typically seasoned with a blend of cayenne pepper and served with a pickle to offset the heat. But Dave’s prepares its chicken using chef-owner Dave Kopushyan’s proprietary mix of spices, ranging from mild to “The Reaper.”
And don’t miss This Is the Fastest Growing Burger Chain In America, New Data Shows.
While chicken wing orders inundated delivery apps and the Chicken Sandwich Wars brought every fast-food giant to the ring, Nashville hot chicken also started having a moment. Grubhub reported 327% year-over-year growth in hot chicken orders for the first half of 2021, according to Restaurant Business.
When Dave’s Hot Chicken started in 2017, the timing couldn’t have been better to get into the hot chicken game. In just two years, the company was able to bring on Bill Phelps, an industry veteran who started Blaze Pizza, as CEO.
“Dave’s Hot Chicken has one the greatest origin stories in the restaurant business, with the founders starting Dave’s as a parking lot pop-up restaurant in Hollywood with a portable fryer and picnic tables from their backyards just five short years ago,” Phelps said in a press release.
Startups like Dave’s Hot Chicken weren’t the only ones to get a piece of the chicken pie during that time. According to Technomic, Raising Cane’s and Wingstop saw significant upticks in sales of 35% and 20% respectively during 2021, while mid-sized Chicken Salad Chick grew its sales by an impressive 45.6%.
Hot chicken fans can look forward to more from Dave’s Hot Chicken as the company recently secured an investment from hip-hop star Drake, following other big-name backers like Tom Werner, the Boston Red Sox chairman, and actor Samuel L. Jackson.
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Amber Lake