This Is the Best Way to Cook Bacon

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By Ghuman

Introduction

Bacon is a beloved breakfast staple that can be cooked in a variety of ways. From frying to baking, there are many methods to choose from. But if you want to get the most out of your bacon, then this is the best way to cook it. This method will give you perfectly crispy bacon every time, with minimal effort. You’ll be able to enjoy the delicious flavor of bacon without having to worry about it being too greasy or undercooked. So, let’s get started and learn the best way to cook bacon!

This Is the Best Way to Cook Bacon

Bacon is a delicious and versatile food that can be cooked in a variety of ways. But if you want to get the most out of your bacon, there is one method that stands out above the rest: baking it in the oven. Baking bacon in the oven is the best way to cook bacon because it is easy, fast, and produces perfectly crispy bacon every time.

Why Baking Bacon Is the Best

Baking bacon in the oven is the best way to cook bacon because it is easy and fast. All you need to do is preheat your oven to 400°F, line a baking sheet with foil, and lay out your bacon strips. Then, bake for 15-20 minutes, flipping the bacon halfway through. This method is much easier than frying bacon on the stovetop, which requires constant attention and flipping. Plus, baking bacon is much faster than frying, so you can have perfectly cooked bacon in no time.

Baking bacon in the oven also produces perfectly crispy bacon every time. The bacon strips are exposed to heat from all sides, so they cook evenly and get nice and crispy. This is much better than frying bacon on the stovetop, which can lead to unevenly cooked bacon that is either too greasy or not crispy enough.

Tips for Perfect Bacon

To get the best results when baking bacon in the oven, there are a few tips to keep in mind. First, make sure to use a baking sheet with sides, as the bacon grease can easily spill over the edges of a flat baking sheet. Second, use a wire rack on top of the baking sheet to keep the bacon from sticking to the foil. Finally, keep an eye on the bacon as it cooks, as oven temperatures can vary and the bacon can burn quickly.

Baking bacon in the oven is the best way to cook bacon. It is easy, fast, and produces perfectly crispy bacon every time. So the next time you’re craving bacon, skip the stovetop and try baking it in the oven for the best results.

After I was rising up, my mother was all the time the grasp of cooking breakfast with the microwave. I used to be all the time amazed at how she might prepare dinner an enormous bowl of scrambled eggs, adopted by a plate of bacon, utilizing the small little microwave in our kitchen. After watching her magical microwave methods, I all the time settled for cooking bacon within the microwave as I received older. It appeared like probably the most handy technique, and truthfully, the best technique for cleansing up grease.

However now that I am what one might deem an informed meals editor, I needed to query my former pondering: Was cooking bacon within the microwave the easiest way to do it? Not when it comes to cleansing, as a result of everyone knows bacon simply will get messy and wafts in your kitchen for days. However when it comes to style, is microwave actually king? Or are the opposite two strategies—stovetop and oven—the higher strategies? And no, you do not wish to grill bacon.

Right here is a straightforward step-by-step tutorial so that you can observe!

I put this logic to the take a look at by cooking bacon in three other ways. This is what I’ve concluded to be the tastiest strategy to prepare dinner bacon.

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Third place: Stovetop

bacon on the stovetop in a cast iron skillet
Kiersten Hickman/Eat This, Not That!

Whereas this appears to be the basic strategy to prepare dinner a number of slices of bacon, cooking bacon on the stovetop was less than par in comparison with the microwave or the oven. To prepare dinner the bacon, I used a cast-iron skillet over medium-low warmth. I watched the bacon because it cooked, flipping the slices when it appeared acceptable to flip—often after two or three minutes. After the primary flip, the bacon was nonetheless raw. When it was able to flip once more, the bacon on the highest nonetheless appeared raw. However once I flipped it, the underside was nearly charred.

Now I admit, I’m not an knowledgeable at cooking bacon the stovetop, I’ve solely completed it a number of instances. Bacon wants a fair decrease warmth to prepare dinner on a stovetop and an extended time period. But, if bacon on the stovetop goes to be that fickle in comparison with the benefit of cooking it within the microwave or oven, it appears nearly pointless to prepare dinner bacon utilizing this technique.

As soon as the bacon was faraway from the pan, quite a few components had been nonetheless utterly raw—whereas different components of the slice had been burnt to a crisp. It tasted wonderful—nonetheless salty and crispy like a slice of bacon—but it surely wasn’t that nice to eat.

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Second place: Microwave

bacon from the microwave on a dish
Kiersten Hickman/Eat This, Not That!

I admit, consuming bacon cooked from the microwave does spark a touch of nostalgia for me. However after tasting all three types collectively, I do not assume that is the easiest way to prepare dinner bacon. I discover that cooking the bacon for 3 minutes, ready for 30 seconds, then cooking it for 1 extra minute makes the bacon that good, crispy texture that I like. Nevertheless, components of the slice weren’t completely cooked all the way in which. I discovered myself having some scrumptious bites of the bacon, whereas different bites had been chewier, which made it tough to even chunk during.

Whereas cooking within the microwave appears simpler to manage in comparison with the stovetop, it did not find yourself on the high of my listing. There was nonetheless some inconsistency within the bacon’s cooked texture, docking it to second place total.

First place: Oven

bacon from the stove
Kiersten Hickman/Eat This, Not That!

It might take longer to prepare dinner bacon on this method, however truthfully, it is definitely worth the wait. Bacon from the oven is completely crispy and greasy, similar to what I’d anticipate from a diner. The feel is constant, and there have been no components of the bacon left raw—each bit was cooked evenly.

To prepare dinner bacon within the oven, place a bit of parchment paper on a baking sheet. Lay down the slices, and bake it in a 400-degree preheated oven for about 20 minutes. In the event you like chewier bacon, test it at quarter-hour and see if it is to your liking.

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the three styles of cooking bacon compared on a plate
Kiersten Hickman/Eat This, Not That!

To ensure your bacon is ideal, proceed to learn up on these 20 Issues You Ought to By no means Do When Cooking Bacon.

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