This Grocery Brand Is Slowing Down Production — Eat This Not That


Welcome to Eat This Not That, the ultimate resource for making healthier food choices. We are here to help you make informed decisions about the food you eat. Today, we are discussing a grocery brand that is slowing down production. This brand is known for its high-quality, organic, and sustainable products, and has been a leader in the industry for many years. We will discuss why this brand is slowing down production, what this means for consumers, and how to make the most of the products that are still available. We hope this information helps you make the best decisions for your health and the environment.

This Grocery Brand Is Slowing Down Production — Eat This Not That

It’s no secret that the grocery industry has been hit hard by the pandemic. With people stocking up on essentials and restaurants closed, many brands have had to slow down production to keep up with the demand. One of the biggest grocery brands, Eat This Not That, is no exception.

Eat This Not That is a popular grocery brand that specializes in healthy, organic, and sustainable food. They offer a wide variety of products, from fresh produce to pantry staples. However, due to the pandemic, they have had to reduce their production in order to keep up with the demand.

The company has taken several steps to ensure that their customers are still able to get the products they need. They have implemented a new ordering system that allows customers to order online and pick up their orders at their local store. They have also increased their delivery options, so customers can have their orders delivered to their door.

Eat This Not That is also working hard to ensure that their products are still of the highest quality. They are working with their suppliers to ensure that their products are sustainably sourced and that they are using the freshest ingredients. They are also working to reduce their packaging and waste, so that their products are as eco-friendly as possible.

Although Eat This Not That is slowing down production, they are still committed to providing their customers with the best quality products. They are doing their best to ensure that their customers can still get the products they need, while also being mindful of the environment.

At the height of the COVID-19 pandemic, shoppers were often faced with bare shelves when out looking for Clorox cleaning products.

Now, big changes are on the horizon for the brand that saw a boom in production throughout the pandemic.

One of the most notable changes is the company’s exiting of partnerships with backup manufacturers that helped the brand surge through the demand for cleaning supplies throughout 2020 until now.

CEO Linda Rendle said that the brand is heading into an “endemic phase,” signaling that the pandemic is on its way out and that purchasing habits are going to once again change.

clorox wipes

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Last fall, Clorox used contract manufacturers for roughly half of its shipments. Despite being costly, it allowed the company to avoid impacts of some raw material shortages, CFO Kevin Jacobsen said at the time.

Despite the lessened demand for Clorox products themselves, raw material constraints and labor shortages are still affecting the entire supply chain, Rendle said. According to the company, Clorox can still only fill a portion of its orders.

Although there are some gaps in the supply chain, material availability is going up. Due to this, Clorox is also shedding its relationship with contract suppliers.

“As that supply chain starts to level out, and we’re able to step out of some of those relationships with material suppliers, that also should reduce our cost,” Jacobsen said.

Clorox isn’t the only company that boosted its manufacturing capacity to meet the demand during the pandemic. Proctor & Gamble also took a similar move during the pandemic to support the increased need of products like hand sanitizer, soaps, and cleaning supplies.

Hungry for more grocery news? Check out If You Bought This Meat at Walmart, Throw It Out Now.

Kristen Warfield

Kristen Warfield is the weekend editor for Eat This, Not That! and is a graduate of SUNY New Paltz’s journalism program in the Hudson Valley region of New York. Read more