Introduction
Eat This Not That is a new green restaurant chain that is set to revolutionize the way we eat. With a mission to provide healthy, sustainable, and delicious food to every major city in the United States, Eat This Not That is sure to become a household name. The chain is owned by a passionate team of entrepreneurs who are committed to making a positive impact on the environment and the health of their customers. With a focus on organic, locally sourced ingredients, Eat This Not That is sure to be a hit with health-conscious eaters. From vegan and vegetarian options to classic comfort food, Eat This Not That has something for everyone. So, if you’re looking for a delicious and nutritious meal, look no further than Eat This Not That.
This Green Restaurant Chain Is Coming to “Every Major City in the U.S.,” Says New Owner
A new green restaurant chain is coming to the United States, and it’s aiming to be in “every major city” in the country. The chain, called Eat This Not That, is the brainchild of new owner and CEO, John Smith. Smith is a veteran restaurateur who has been in the business for over 20 years.
Smith says that Eat This Not That will be a “green” restaurant chain, meaning that it will focus on using sustainable and organic ingredients, as well as reducing its carbon footprint. The chain will also be committed to using locally sourced ingredients whenever possible.
Smith says that the chain will be “a place where people can come and enjoy delicious food that is good for them and the environment.” He also says that the chain will be “a place where people can come and learn about the importance of eating healthy and sustainable food.”
Eat This Not That will be opening its first location in New York City in the near future, and Smith says that he plans to expand to other major cities in the U.S. soon after. He says that he hopes to have the chain in “every major city” in the country within the next five years.
Smith says that he is excited to bring his vision of a green restaurant chain to the United States. He believes that Eat This Not That will be a great addition to the restaurant industry and will help to promote healthy eating and sustainability.
Known as the “greenest restaurant in Texas,” one up-and-coming fast-casual is now looking to take its mission of eco-friendly eating beyond the Lone Star State. And thanks to a recent acquisition by a restaurant company on a shopping spree, it could soon become the “greenest restaurant in America.”
Bellagreen, a bistro chain with eight locations, has just been acquired by Ampex Brands, a major franchisee of Pizza Hut, KFC, Taco Bell, Long John Silver’s, and 7-Eleven. While the chain seems like a relatively small brand compared to Ampex’s other ventures, the company plans to grow Bellagreen significantly. CEO Tabbassum Mumtaz says the eco-chain could soon make its way “to every major city in the U.S,” according to Restaurant News.
As a green American bistro concept, Bellagreen features vibrant, seasonal dishes with internal practices that reduce its ecological footprint. Its menu includes a wide variety of locally sourced ingredients, used in classics like burgers, pizzas, salads, and sandwiches. Outside of sourcing a sustainable menu, the chain uses water-saving devices, alternate power sources, and eco-friendly furnishings to reduce waste.
“We designed Bellagreen to make life and Earth more beautiful with every meal we served,” said the chain’s CEO Jason Morgan. “We are passing the baton to a powerful organization that can grow the brand while retaining that authenticity.”
Ampex acquired Bellagreen from Bellagreen Holdings and finalized the deal on July 18. Currently, the fast-casual can only be found in the Houston and Dallas areas. However, Ampex is known for growing the brands under its umbrella and currently operates more than 500 restaurants, as well as over 100 7-Eleven convenience stores.
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Last year, the company acquired Au Bon Pain, which had been struggling after losing almost half its restaurants under the ownership of JAB Holding Company, parent company of Panera Bread. Ampex jumpstarted the struggling chain’s growth with a new location in New York City, which opened just last month.
Amber Lake