Introduction
Easter is a time for family, friends, and of course, delicious food! From traditional dishes to unique regional specialties, there is something for everyone to enjoy. In this article, we will explore the best Easter food in every state, according to Eat This Not That. From classic Easter ham to unique regional dishes, you’ll find something to tantalize your taste buds. So, let’s get started and explore the best Easter food in every state!
The Best Easter Food in Every State — Eat This Not That
Easter is a time for family, friends, and of course, delicious food. From traditional dishes to unique regional specialties, there’s something for everyone to enjoy. Here’s a look at the best Easter food in every state, so you can make sure your holiday feast is a hit!
Alabama: Fried Catfish
Fried catfish is a staple of Southern cuisine, and it’s a popular dish in Alabama. Serve it up with some hush puppies and coleslaw for a classic Easter meal.
Alaska: Reindeer Sausage
Alaska is known for its wild game, and reindeer sausage is a popular dish. It’s usually served with potatoes and vegetables for a hearty Easter feast.
Arizona: Navajo Fry Bread
Navajo fry bread is a traditional dish in Arizona. It’s made with flour, baking powder, and salt, and it’s usually served with honey or jam.
Arkansas: Fried Chicken
Fried chicken is a classic Easter dish in Arkansas. Serve it up with mashed potatoes, gravy, and biscuits for a delicious meal.
California: Avocado Toast
Avocado toast is a popular dish in California. It’s made with mashed avocado, olive oil, and salt, and it’s usually served on toasted bread.
Colorado: Rocky Mountain Oysters
Rocky Mountain oysters are a unique dish in Colorado. They’re made with bull testicles, and they’re usually served with a side of potatoes or vegetables.
Connecticut: Lobster Rolls
Lobster rolls are a popular dish in Connecticut. They’re made with lobster meat, mayonnaise, and celery, and they’re usually served on a toasted bun.
Delaware: Crab Cakes
Crab cakes are a classic dish in Delaware. They’re made with crab meat, bread crumbs, and spices, and they’re usually served with a side of tartar sauce.
Florida: Key Lime Pie
Key lime pie is a popular dessert in Florida. It’s made with key lime juice, condensed milk, and graham cracker crust, and it’s usually topped with whipped cream.
Georgia: Fried Green Tomatoes
Fried green tomatoes are a classic dish in Georgia. They’re made with green tomatoes, cornmeal, and spices, and they’re usually served with a side of ranch dressing.
Hawaii: Kalua Pig
Kalua pig is a traditional dish in Hawaii. It’s made with pork, sea salt, and liquid smoke, and it’s usually served with a side of rice and macaroni salad.
Idaho: Baked Potato Casserole
Baked potato casserole is a popular dish in Idaho. It’s made with potatoes, cheese, and bacon, and it’s usually served with a side of sour cream.
Illinois: Deep Dish Pizza
Deep dish pizza is a classic dish in Illinois. It’s made with a thick crust, cheese, and tomato sauce, and it’s usually served with a side of garlic bread.
Indiana: Sugar Cream Pie
Sugar cream pie is a popular dessert in Indiana. It’s made with sugar, cream, and a flaky crust, and it’s usually topped with a dollop of whipped cream.
Iowa: Fried Walleye
Fried walleye is a popular dish in Iowa. It’s made with walleye fillets, bread crumbs, and spices, and it’s usually served with a side of tartar sauce.
Kansas: Burnt Ends
Burnt ends are a classic dish in Kansas. They’re made with beef brisket, barbecue sauce, and spices, and they’re usually served with a side of coleslaw.
Kentucky: Hot Brown
Hot brown is a traditional dish in Kentucky. It’s made with turkey, bacon, and a creamy cheese sauce, and it’s usually served on toast.
Louisiana: Crawfish Étouffée
Crawfish étouffée is a popular dish in Louisiana. It’s made with crawfish, vegetables, and spices, and it’s usually served over rice.
Maine: Lobster Rolls
Lobster rolls are a classic dish in Maine. They’re made with lobster meat, mayonnaise, and celery, and they’re usually served on a toasted bun.
Maryland: Crab Cakes
Crab cakes are a popular dish in Maryland. They’re made with crab meat, bread crumbs, and spices, and they’re usually served with a side of tartar sauce.
Massachusetts: Boston Cream Pie
Boston cream pie is a classic dessert in Massachusetts. It’s made with a yellow cake, custard, and chocolate glaze, and it’s usually topped with a dollop of whipped cream.
Michigan: Coney Dogs
Coney dogs are a popular dish in Michigan. They’re made with hot dogs, chili, and onions, and they’re usually served on a steamed bun.
Minnesota: Hotdish
Hotdish is a traditional dish in Minnesota. It’s made with ground beef, vegetables, and a creamy sauce, and it’s usually served with a side of mashed potatoes.
Mississippi: Fried Catfish
Fried catfish is a staple of Southern cuisine, and it’s a popular dish in Mississippi. Serve it up with some hush puppies and coleslaw for a classic Easter meal.
Missouri: Gooey Butter Cake
Gooey butter cake is a popular dessert in Missouri. It’s made with butter, sugar, and a cake mix, and it’s usually topped with a layer of powdered sugar.
Montana: Huckleberry Pie
Huckleberry pie is a classic dessert in Montana. It’s made with huckleberries, sugar, and a flaky crust, and it’s usually topped with a dollop of whipped cream.
Nebraska: Runzas
Runzas are a popular dish in Nebraska. They’re made with ground beef, cabbage, and cheese, and they’re usually served with a side of mustard.
Nevada: Green Chile Stew
Green chile stew is a traditional dish in Nevada. It’s made with pork, potatoes, and green chiles, and it’s usually served with a side of tortillas.
New Hampshire: Maple Syrup Pie
Maple syrup pie is a popular dessert in New Hampshire. It’s made with maple syrup, eggs, and a flaky crust, and it’s usually topped with a dollop of whipped cream.
New Jersey: Pork Roll
Pork roll is a classic dish in New Jersey. It’s made with pork, spices, and a bun, and it’s usually served with a side of cheese and onions.
New Mexico: Green Chile Stew
Green chile stew is a popular dish in New Mexico. It’s made with pork, potatoes, and green chiles, and it’s usually served with a side of tortillas.
New York: Cheesecake
Cheesecake is a classic dessert in New York. It’s made with cream cheese, sugar, and a graham cracker crust, and it’s usually topped with a dollop of whipped cream.
North Carolina: Barbecue
Barbecue is a popular dish in North Carolina. It’s made with pork, sauce, and spices, and it’s usually served with a side of coleslaw.
North Dakota: Kuchen
Kuchen is a traditional dessert in North Dakota. It’s made with a sweet dough, fruit, and spices, and it’s usually topped with a dollop of whipped cream.
Ohio: Buckeyes
Buckeyes are a popular dessert in Ohio. They’re made with peanut butter, chocolate, and butter, and they’re usually topped with a sprinkle of powdered sugar.
Oklahoma: Fried Okra
Fried okra is a classic dish in Oklahoma. It’s made with okra, cornmeal, and spices, and it’s usually served with a side of ranch dressing.
Oregon: Marionberry Pie
Marionberry pie is a popular dessert in Oregon. It’s made with marionberries, sugar, and a flaky crust, and it’s usually topped with a dollop of whipped cream.
Pennsylvania: Shoo-Fly Pie
Shoo-fly pie is a traditional dessert in Pennsylvania. It’s made with molasses, sugar, and a flaky crust, and it’s usually topped with a dollop of whipped cream.
Rhode Island: Clam Cakes
Clam cakes are a popular dish in Rhode Island. They’re made with clam meat, bread crumbs, and spices, and they’re usually served with a side of tartar sauce.
South Carolina: Shrimp and Grits
Shrimp and grits is a classic dish in South Carolina. It’s made with shrimp, grits, and spices, and it’s usually served with a side of hot sauce.
South Dakota: Kuchen
Kuchen is a popular dessert in South Dakota. It’s made with a sweet dough, fruit, and spices, and it’s usually topped with a dollop of whipped cream.
Tennessee: Fried Chicken
Fried chicken is a staple of Southern cuisine, and it’s a popular dish in Tennessee. Serve it up with mashed potatoes, gravy, and biscuits for a delicious meal.
Texas: Barbecue
Barbecue is a classic dish in Texas. It’s made with beef, sauce, and spices, and it’s usually served with a side of coleslaw.
Utah: Funeral Potatoes
Funeral potatoes are a popular dish in Utah. They’re made with potatoes, cheese, and a creamy sauce, and they’re usually served with a side of sour cream.
Vermont: Maple Syrup Pie
Maple syrup pie is a traditional dessert in Vermont. It’s made with maple syrup, eggs, and a flaky crust, and it’s usually topped with a dollop of whipped cream.
Virginia: Ham Biscuits
Ham biscuits are a popular dish in Virginia. They’re made with ham, cheese, and a biscuit, and they’re usually served with a side of mustard.
Washington: Salmon
Salmon is a classic dish in Washington. It’s usually served grilled or baked, and it’s usually served with a side of vegetables or potatoes.
West Virginia: Pepperoni Rolls
Pepperoni rolls are a popular dish in West Virginia. They’re made with pepperoni, cheese, and a dough, and they’re usually served with a side of marinara sauce.
Wisconsin: Cheese Curds
Cheese curds are a traditional dish in Wisconsin. They’re made with cheese, bread crumbs, and spices, and they’re usually served with a side of ranch dressing.
Wyoming: Bison Burgers
Bison burgers are a popular dish in Wyoming. They’re made with bison meat, spices, and a bun, and they’re usually served with a side of fries.
When you think of springtime and Easter, what foods come to mind? Hand-painted Easter eggs, maybe a spiral ham and some potato salad? Easter isn’t one of the biggest food holidays of the year—Thanksgiving has a hold on that title—but it’s still a time for eating food that’s a little more special than your everyday fare. Whether you’re cooking roast lamb or stuffing plastic eggs with candy, Easter has plenty of food traditions of its own.
But have you ever wondered whether there are regional factors at play when it comes to Easter food? Are people in, say, California, celebrating the holiday differently from those in the Midwest? We were determined to find out! So when Zippia shared its report on “each state’s favorite Easter treat,” we were intrigued. The jobs website looked at Google Trends data to figure out which states preferred candy and which ones were more likely to stick with traditional hard-boiled eggs.
Methodology: “We defined Easter treats as treats that peak in search volume around Easter. From there, we determined what treat is searched a disproportionately, high amount in each state,” Zippia explains in the report. “For example, while New York eats all the candies the rest of the country does, the search interest in ‘Kinder Easter Eggs’ is disproportionately higher than the remaining states—making ‘Kinder Easter Eggs’ more popular in New York than anywhere else.” Zippia collected the Google trends data during a two-week period in the Easter 2020 time frame.
Keep reading to find your state’s top Easter food. Do you agree with the results?
And for more Easter ideas, don’t miss these 21 Easter Dessert Recipes Ready In 20 Minutes (Or Less!).
Alabama keeps its Easter baskets traditional with chocolate bunnies. No shame in their game!
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If you’re looking to enter an Easter egg-decorating contest, Alaska is just the place for you.
Arizona joins Alaska in its love for boiled eggs, preferably dyed pretty pastel colors.
Forget regular jelly beans. Arkansas is all about that chewy Starburst life.
Why eat a hollow chocolate egg when you could chomp on a caramel-filled one instead?
RELATED: Your ultimate restaurant and supermarket survival guide is here!
Coloradoans can’t resist a decorated Easter egg, and who can blame them?
Connecticut residents’ Easter baskets are stuffed with chocolate bunnies with care.
Love them or hate them, Peeps are everywhere when spring comes around.
Let’s hope those caramel eggs aren’t melting in the Florida sun.
Georgians know that jelly beans are just as good as chocolate candy.
Hawaii doesn’t want to mess with a classic, and that classic is the chocolate Easter bunny.
The only question here is whether Idaho residents will also love the Peeps-Pepsi soda.
Whether or not it’s “real” chocolate, white chocolate is the preferred Easter candy of choice for Illinois residents.
We hope Indiana residents know the absolute best way to hard-boil eggs.
Starburst’s fans are devoted, and they won’t settle for regular jelly beans in their Easter baskets.
Kansans are happy to fill those plastic Easter eggs with traditional jelly beans.
Kentucky residents have a soft spot for jelly beans come Eastertime, too.
Forget caramel eggs—Louisiana is all about that classic Cadbury creme egg.
Scoff all you want, but Maine residents aren’t afraid to share their love for Peeps.
Maryland residents are on the right track with their love of eggs—here are 17 Surprising Side Effects Of Eating Eggs Every Day.
These sugar-coated marshmallow treats are a delicacy in Massachusetts.
Now, we’re getting to the good stuff. Michigan will happily bypass regular jellybeans and the Starburst variety in favor of the SweeTARTS version.
Minnesotans like to have a little fun decorating hard-boiled eggs for Easter.
The ultimate Easter basket staple, the Cadbury Creme Egg, strikes again.
Don’t even try to put regular jelly beans in an Easter basket in Missouri.
Who can resist that chewy center?
Prefer soft-boiled eggs to hard-cooked ones? Here’s How To Make the Jammiest Soft-Boiled Eggs.
We just can’t seem to escape these chick-shaped monstrosities.
In case you’ve wondered, here’s How Jelly Beans Are Made.
In the egg-decorating mood? Here are 24 Easter Crafts the Whole Family Will Love.
So, you’ve boiled and decorated your Easter eggs. Now what? Here’s What You Need to Do to Easily Peel the Shells from Hard-Boiled Eggs.
New Yorkers are never ones for following the crowd, so it’s no surprise that the more niche Kinder Easter eggs have a special popularity in the Big Apple.
The Old North State has a soft spot for marshmallow Peeps.
North Dakotans know the value of a good Easter egg decorating contest.
Don’t show up to an Easter gathering in Ohio with regular jelly beans! Only Starburst jelly beans will do.
Did you know there are Hot Tamales flavored Peeps, too?
If you really want to celebrate Easter in style, go for a solid chocolate bunny instead of a hollow one.
White chocolate eggs may not be the most traditional, but that doesn’t mean they aren’t delicious.
Rhode Island is another state where Peeps reign supreme.
They’re always watching you, until you bite their heads off.
No Easter basket in South Dakota is complete without a Cadbury egg.
Somehow, making jelly beans out of this chewy candy just works.
Everything’s bigger in Texas, including the state’s love for white chocolate Easter eggs.
Utah residents are sure to hard boil eggs before decorating them for Easter.
Vermont residents know that hard-boiled, decorated eggs make a perfect Easter breakfast.
Virginia is another state that marks the Easter season by chomping on bunny-shaped chocolate.
Don’t forget the egg dyeing kit!
Jelly beans are all the rage in West Virginia.
Hard-boiled eggs and Wisconsin cheese make a delicious pair.
Wyoming was the only state that specifically searched for “mini eggs.” Aw!