Introduction
If you are pre-diabetic, you know that it is important to watch what you eat. Eating the wrong foods can cause your blood sugar levels to spike, leading to further health complications. But what is the worst food you can eat if you are pre-diabetic? According to dietitian, the #1 worst food for pre-diabetics is sugary drinks. Sugary drinks are loaded with empty calories and can cause your blood sugar levels to skyrocket. In this article, we will discuss why sugary drinks are the worst food for pre-diabetics and what you should be eating instead.
The #1 Worst Food If You’re Pre-Diabetic, Says Dietitian — Eat This Not That
If you’re pre-diabetic, you know that it’s important to watch what you eat. But what is the absolute worst food you can eat if you’re pre-diabetic? According to dietitians, the answer is simple: sugar.
Sugar is a major contributor to the development of type 2 diabetes, and it’s especially important for those who are pre-diabetic to avoid it. Eating too much sugar can cause your blood sugar levels to spike, which can lead to insulin resistance and eventually diabetes.
So what should you eat instead of sugar? Dietitians recommend eating more whole grains, fruits, vegetables, and lean proteins. These foods are high in fiber and nutrients, and they can help keep your blood sugar levels stable. They also provide your body with the energy it needs to stay healthy.
It’s also important to limit your intake of processed foods, which are often high in sugar and unhealthy fats. Instead, opt for fresh, whole foods that are as close to their natural state as possible.
By following these tips, you can help keep your blood sugar levels in check and reduce your risk of developing type 2 diabetes. Eating a healthy diet is one of the best ways to stay healthy and prevent diabetes.
All foods can fit in a healthy diet, but there are certainly some foods that are more challenging than others for blood sugar management. If your goal is to prevent diabetes, you will want to take a look at how many refined carbohydrates you’re consuming.
Refined carbohydrates are foods that have added sugars, sweeteners, and white flour in them. These are usually ultra-processed foods that have the fiber, vitamins, and minerals stripped from them during food processing.
These options provide very little nutritional value for significant calories. In other words, they are empty calories.
Let’s take a look at how refined carbs impact us, and what to swap them with for better blood sugar levels. Then, for more helpful eating tips, be sure to read up on our list of The Best Breakfast Foods to Eat If You Have Diabetes.
Processed carbs such as white bread, crackers, cookies, cakes, and pies are not the most balanced option. These are high glycemic carbs that spike blood sugar quickly due to being low in protein and fiber. These products are mainly carbohydrate sources that are digested quickly and often result in an energy crash later.
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Refined carbs often lack vitamins and minerals, but they also are devoid of nutrients that help regulate hunger and appetite: Protein, healthy fats, and fiber are three groups of food that help slow down digestion and keep you full.
Without these components, it’s easy to overconsume calories and still feel hungry or unsatisfied. This is especially true for empty calories that are drinkable such as soda, juice, and sweet tea.
These options do not truly satiate our appetite, and they may cause us to overconsume total calories throughout the day.
Blood sugar management is complex, but refined carbs aren’t doing your glucose any favors. These carbs are high on the glycemic index—a tool that measures how quickly foods will raise blood glucose.
High glycemic foods tend to contain very little fiber, protein, or healthy fat. These missing nutrients are considered low glycemic foods. They slow down blood sugar after meals and promote more stable energy levels as a result.
Without low glycemic nutrients in your diet, you may experience a blood sugar roller coaster throughout the day. These peaks and valleys can contribute to feeling zapped of energy and may increase how many calories you take in later in the day.
Swap out your refined choices for high-fiber, complex carbs. High-fiber carbs are not stripped of their fiber or nutrients. They are more filling, nutritious, and blood sugar-friendly.
Complex carbs are from whole grains, beans, legumes, and starchy vegetables. Choose these the majority of the time over-refined carb foods, and you’ll be well on your way to better blood sugars!
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