The #1 Order To Skip At the Drive-Thru

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By Ghuman

Introduction

When it comes to fast food, it can be hard to make healthy choices. With so many tempting options, it can be difficult to know which items to avoid. Fortunately, there are some items that are best left off the menu. This article will discuss the #1 order to skip at the drive-thru. We will look at the nutritional value of the item, as well as the potential health risks associated with it. By the end of this article, you will have a better understanding of why this particular item should be avoided.

The #1 Order To Skip At the Drive-Thru

When you’re in a rush and need to grab a quick bite to eat, it can be tempting to pull up to the drive-thru and order something fast. But not all drive-thru orders are created equal. Some are loaded with calories, fat, and sodium, while others are surprisingly healthy. To help you make the best choice, here’s the #1 order to skip at the drive-thru.

The #1 Order To Skip: The Double Cheeseburger

The double cheeseburger is a classic fast food staple, but it’s also one of the worst choices you can make. A single double cheeseburger can contain up to 800 calories, 50 grams of fat, and 1,500 milligrams of sodium. That’s more than half of the recommended daily intake of calories, fat, and sodium for an average adult. Plus, it’s loaded with saturated fat, which can increase your risk of heart disease.

Healthier Alternatives

If you’re looking for a healthier option, try a grilled chicken sandwich or a veggie burger. Both are lower in calories, fat, and sodium than a double cheeseburger. You can also opt for a salad or a wrap, which are usually lower in calories and fat than a burger. And don’t forget to skip the fries and opt for a side salad or a piece of fruit instead.

By making smarter choices at the drive-thru, you can enjoy a quick meal without sacrificing your health. So the next time you’re in a rush, skip the double cheeseburger and opt for a healthier alternative.

Most fast-food restaurants aren’t exactly beacons of health, but when you couple that with the fact that you’re placing your order through the drive-thru window, you’re also running the risk of a soggy, textural disappointment by the time you’re ready to enjoy your meal. Similar to buffets, infamous for their warming lamps and lackluster quality, drive-thrus pose the same quality concerns that can stand to dampen even the tastiest comfort food.

Much like dessert menus and appetizers, there are certain drive-thru items where this sentiment particularly applies—and which should, more often than not, be avoided if freshness is a top priority. This might explain why certain drive-thrus are falling out of favor with customers and earning much more complaints than praise.

RELATED: 8 Worst Things Drive-Thru Customers Do, According to Workers

While plenty of fast-food items have their merits (or demerits) as road trip fuel, specific orders just don’t hold up in transit. Fried items, for example, should be skipped in the drive-thru lane. That’s according to Epic Burger CEO, David Grossman, who suggests avoiding these types of orders in favor of foods that’ll retain freshness and texture longer. And the man knows a thing or two about quality, as his fast-casual mini-chain serves some of the best quality meat in the biz.

“I suggest everyone avoid items on drive-thru menus that are meant to be consumed immediately, like deep-fried cheese curds or cheese fries,” he says. “By the time you get home, the taste and texture are always off.”

Instead, Grossman suggests sticking to items that are as fresh as possible and made to order—meaning nothing is prepared before the order is placed, so everything comes out hot, crispy, and delicious.

cheese fries
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The anti-fried cheese stigma in the drive-thru is similar to that at Italian restaurants, where things like mozzarella sticks are a huge taboo for their own reasons. They deserve a spot on the long list of drive-thru meals to skip, as deep-fried road trip items are as tragic texturally as they are nutritional.

According to registered dietitian Amy Goodson, some particular drive-thru examples to steer clear of include chicken nuggets and fried pickles, while other deep-fried offenders include chili cheese tots, onion rings, loaded curly fries, stuffed jalapeños, and cheese curds. Basically, if you’re going to indulge at a drive-thru, that’s totally fine—just make sure the indulgence won’t be a soggy disappointment.

Matt Kirouac

Matt Kirouac is a travel and food writer and culinary school graduate, with a passion for national parks, all things Disney, and road trip restaurants. Read more about Matt

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