Sticky Buns Recipe from Scratch

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This sticky bun recipe bakes up a giant tray of soppy, fluffy rolls topped with crunchy pecans and gooey caramel sauce. It’s the proper deal with for breakfast, brunch, and particular events!

tray of sticky buns
Desk of Contents
  1. Flour choice
  2. For the softest rolls
  3. Yeast choice
  4. Combine and relaxation the dough
  5. Ferment the dough in a heat space
  6. Make the caramel topping
  7. Add nuts to the topping 
  8. Roll out the dough and fill
  9. Do a second rise after shaping
  10. Baking suggestions
  11. Greatest strategy to take away
  12. Sticky buns vs. cinnamon rolls
  13. Sticky Buns Recipe

When a sizzling tray of recent sticky buns comes out of the oven, you’re in for a deal with! This recipe’s secret is utilizing bread flour and water to stop the dough from turning into dense and dry. The paste that varieties provides additional moisture to lighten the feel whereas making every chunk extremely tender and pillowy.

A layer of sugar, maple syrup, and butter unfold on the baking dish’s backside transforms right into a wealthy caramel sauce within the oven. In the event you’re a fan of nuts, I sprinkle a beneficiant quantity of chopped pecans within the pan and on the buns earlier than baking.

Flour choice

I take advantage of bread flour within the recipe to offer a stronger, extra elastic crumb. The sort of flour incorporates about 12 to fifteen% protein in comparison with all-purpose, which is round 10 to 13%. The elevated gluten-formation provides the bread construction and extra power whereas supporting the flour paste’s elevated hydration stage. Don’t fear. The bread won’t be arduous.

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