St. Nick’s Nightcap Cocktail Recipe

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A fast seek for “Christmas cocktails” on the Web will shortly present you that the majority cocktails across the vacation season are drowning in sugar. And whereas these glass rims coated in frosting and peppermint candies could style good for the second, it may go away you with an enormous abdomen ache quickly after.

As an alternative, we determined to work with Taylor Arnold, a New York Metropolis bartender and mastermind behind Do not Neglect the Garnish, to develop a cultured, wholesome vacation cocktail that you will completely adore. Through the use of actual, fresh-squeezed fruit juice and a honey syrup as a substitute of a sugary easy syrup, this St. Nick’s Nightcap cocktail has considerably much less sugar in comparison with most of these different Christmas cocktails on the Web. To cite Arnold, it is the proper cocktail for Santa to sip on after an extended evening of delivering presents.

Here is tips on how to make this stylish St. Nick’s Nightcap cocktail, and for extra wholesome drink recipes, take a look at our checklist of 9 Healthiest Cocktails You Can Make at House.

Recipe courtesy of Taylor Arnold from Do not Neglect the Garnish.

Makes 1 cocktail

Elements

For the honey syrup

1/2 cup honey
1/4 heat water

For the cocktail

1/2 oz. pomegranate juice
1/4 oz. lemon juice
4 sage leaves
1 tsp. honey syrup
3/4 oz. triple sec
1/4 oz. pear brandy (or apple brandy)
1 1/2 oz. gin

Tips on how to Make It

  1. To make the honey syrup, mix the honey and the nice and cozy water in a mason jar. Seal and shake for about 10 seconds, or till barely foamy.
  2. Deseed a pomegranate and place a handful of pomegranate seeds right into a glass. Muddle the seeds till the juice has been launched.
  3. Add 1/2 oz. of the pomegranate juice right into a cocktail shaker, together with a 1/4 oz. of freshly squeezed lemon juice.
  4. Add 3 of the sage leaves to the glass and evenly muddle/press just a few occasions in order that they turn into aromatic.
  5. Add within the honey syrup, the triple sec, the pear brandy, and the gin.
  6. Place ice cubes in your shaker and shake for no less than 8 to 10 seconds. In case you’re utilizing a mason jar, you may need to shake for about 14 to fifteen seconds.
  7. Pressure the cocktail right into a coupe glass, or a cocktail tumbler.
  8. Take the final sage leaf into your hand and provides it a small slap to launch the sage taste. Garnish on high of your drink and serve!

Eat This! Tip

Arnold recommends utilizing Cointreau because the triple sec for this drink as a result of it’s identified for having the bottom sugar content material in comparison with every other triple sec on liquor cabinets. He additionally extremely recommends utilizing a pear brandy, however apple brandy works nicely if that is what you are capable of finding.

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