Shrimp Scampi with Lemon Garlic Sauce

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By Ghuman

Introduction

Shrimp Scampi with Lemon Garlic Sauce is a classic Italian dish that is sure to please any seafood lover. This dish is made with succulent shrimp, a zesty lemon garlic sauce, and a hint of butter. It is a simple yet flavorful dish that can be served as an appetizer or main course. The combination of the lemon and garlic creates a unique flavor that is sure to tantalize your taste buds. Whether you are looking for a quick and easy meal or a special occasion dish, Shrimp Scampi with Lemon Garlic Sauce is sure to be a hit.

Shrimp Scampi with Lemon Garlic Sauce

Shrimp scampi with lemon garlic sauce is a classic Italian dish that is sure to please. This dish is made with succulent shrimp, a zesty lemon garlic sauce, and a hint of butter. It’s a simple yet flavorful dish that can be served as an appetizer or main course. The combination of the shrimp, lemon, and garlic creates a delicious flavor that is sure to tantalize your taste buds.

To make this dish, start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the shrimp. Cook the shrimp for about 3 minutes, stirring occasionally, until they are cooked through. Remove the shrimp from the skillet and set aside.

Next, add the garlic and lemon juice to the skillet and cook for about 1 minute. Then add the butter and stir until it is melted. Add the cooked shrimp back to the skillet and stir to combine. Cook for an additional 2 minutes, stirring occasionally, until the shrimp is heated through.

Serve the shrimp scampi with lemon garlic sauce over cooked pasta or rice. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese. Enjoy!

Shrimp scampi with lemon garlic sauce is a simple connoisseur meal made in simply 30-minutes! Serve with angel hair pasta, linguine, or crusty bread for a easy but spectacular dinner.

shrimp scampi served with angel hair pasta
Desk of Contents
  1. Shrimp choice
  2. Don’t overcook the shrimp
  3. Make a pan sauce
  4. To thicken the sauce
  5. Garnish with contemporary components
  6. Serve this with
  7. FAQ
  8. Shrimp Scampi Recipe

For those who’re seeking to break your boring dinner rut, then give this shrimp scampi recipe a strive. In simply minutes, you’ll be serving up a sublime Italian dish with restaurant-quality outcomes. Function a lightweight appetizer or nestled on prime of a mattress of pasta, and watch it disappear! For optimum taste, gently sautéing the crustaceans permits the items to remain succulent and candy.

There’s an unbelievable quantity of taste left within the pan after cooking the shrimp. Don’t let it go to waste! As a substitute, make a white wine and lemon juice discount, then thicken it with chilly butter. This combination yields a zippy sauce that adheres properly to the seafood. Toss in some ripe chopped tomatoes to enhance the seafood and the acidity from the lemons.

shrimp scampi ingredients spread out on a table

Shrimp choice

Use giant contemporary or frozen shrimp which might be no less than 16/20 rely per pound. I want to defrost them myself earlier than cooking as a substitute of buying thawed items. If the shop leaves them out too lengthy, they’ll turn into mushy or develop a powerful odor. Prawns or langoustine are appropriate substitutes. Simply ensure that to regulate the cooking time as it could differ relying on dimension.

Don’t overcook the shrimp

Shrimp cook dinner in a short time, in a matter of minutes. Be sure that to have all your sauce components measured and ready. Begin by gently cooking the shallots, garlic, and crimson pepper flakes in butter and olive oil. This course of attracts out the fat-soluble flavors from the fragrant alliums and extra capsaicin from the chili. 

Add the shrimp to the pan and cook dinner each side till it simply begins to curve right into a free “C” form and turns pink and opaque. Take away from the warmth to forestall overcooking, and create some house to make the lemon butter garlic sauce.

shrimp cooking in a saute pan

Make a pan sauce

When you take away the shrimp from the pan, there will likely be a ton of leftover salty taste to make a scrumptious sauce. Add the zest and juice from a contemporary lemon. Collectively they contribute citrus oils for a extra strong lemony taste and tartness from the citric acid. 

Add a dry white wine like chardonnay or pinot grigio so as to add a buttery, oaky style. Boil this combination till it reduces by half, the flavors turn into extremely concentrated, and the acids much less harsh on the palate. The discount will likely be fairly skinny, so that you’ll must whisk in butter.

To thicken the sauce

Chilled butter is one of the best ways to thicken the sauce by creating an emulsion. Flip the warmth right down to low, so the fats within the butter doesn’t quickly soften as soon as it hits the pan. In any other case, it will trigger a damaged, greasy sauce. By progressively whisking the chilly butter into the lemon white wine discount, it could adequately emulsify right into a creamy resolution that calmly coats the shrimp.

Garnish with contemporary components

Chop up some ripe Roma tomatoes and toss them in with the shrimp to enhance the slight sweetness of the seafood and acidity from the lemons. For colour and texture, you may add different greens to the dish, like zucchini, bell peppers, or sauteed spinach. Sprinkle in a beneficiant quantity of parsley, or different herbs like sliced basil and oregano work properly too.

Serve this with

  • Pasta: Angel hair pasta retains the dish mild however turns it right into a satisfying entree. Different forms of pasta like penne, fettucini, rotini, penne, or spaghetti are additionally good choices.
  • Bread: For those who’re making shrimp scampi as a shared appetizer, serve it with some bread for dipping into the sauce. Tearing aside items of heat crusty Italian bread or slices of focaccia can be divine. 
  • Gluten-free choices: Make a giant pot of risotto, spaghetti squash, or zucchini noodles. 
  • Wine: I like to recommend a buttery Chardonnay, Pinot Grigio, or glowing rosé to pair with this dish.
spoon mixing sauce ingredients with pieces of shrimp

FAQ

What’s the scampi a part of shrimp scampi?

Though the time period scampi has been related to giant items of shrimp, it’s truly an edible lobster referred to as Dublin Bay Prawn or Norway Lobster. It may be extensively discovered within the Mediterranean, like Italy, or in different components of Europe resembling France, Denmark, and Nice Britain. [Source]

What’s shrimp scampi sauce manufactured from?

Historically a lemon and white wine discount. Shallots and garlic are the bottom of the sauce and supply an earthy style with intense aromatics. I like so as to add a small quantity of crimson chili flakes for a refined lingering warmth. Chilly butter is whisked in to thicken the sauce.

What can I exploit as an alternative choice to white wine in shrimp scampi?

Grape juice, however it can add a slight sweetness. Alternatively, vegetable inventory or broth provides a extra pungent savory style. As well as, you may add a small quantity of white wine vinegar for spice and fermented notes much like wine. Use about one teaspoon.

close up photo of shrimp scampi garnished with lemon wedges

Substitutes for white wine

Vegetable inventory or broth, and even grape juice, make appropriate replacements for white wine on this dish. The grape juice will add a slight sweetness, whereas the inventory provides a savory depth. Though, observe that it might take a bit of longer to scale back the sauce since alcohol has extra risky compounds that evaporate sooner than water.

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  • If utilizing frozen shrimp, place them in a colander and run below chilly water till now not icy, about 3 minutes. Alternatively, place in a bowl and submerge in room temperature water till defrosted. Shake to take away extra moisture.

  • In a medium bowl, mix shrimp with salt and pepper.

  • Warmth a big skillet over medium-low warmth. Add 2 tablespoons of olive oil and 1 tablespoon butter. As soon as the butter melts, add shallots, garlic, and crimson pepper flakes (if utilizing). Stir and cook dinner till shallots are tender and garlic is aromatic however not browned, about 2 minutes.

  • Add the shrimp to the pan in a single layer, flip the warmth as much as medium. Saute for two minutes, not transferring the shrimp. Flip them over and end cooking, about 1 minute. Switch to a clear bowl.

  • Flip the warmth as much as medium-high. Add in lemon zest, lemon juice, and wine. Carry to a boil and permit the sauce to scale back by half, about 4 to six minutes.

  • Flip the warmth right down to low and whisk in 3 tablespoons of chilly butter. This course of creates a barely thickened and emulsified consistency.

  • Add cooked shrimp, tomatoes, and parsley. Stir and cook dinner till warmed by means of, about 1 to 2 minutes.

  • Garnish with black pepper and contemporary parsley. Serve with lemon wedges, crusty bread, or pasta.

  • Storing: Cool fully and retailer in an hermetic container for as much as 3 days.
  • Wine Substitute: Use grape juice, vegetable inventory, or broth. If desired, additionally add 1 teaspoon of white wine vinegar for pungency. 

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Diet Information

Shrimp Scampi

Quantity Per Serving

Energy 194
Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 8g40%

Ldl cholesterol 30mg10%

Sodium 296mg12%

Potassium 60mg2%

Carbohydrates 2g1%

Sugar 1g1%

Vitamin A 450IU9%

Vitamin C 9.6mg12%

Calcium 6mg1%

Iron 0.1mg1%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.

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