Asian, carrots, Chinese, Dairy Free, Easter, eggs, garlic, ginger, green onion, Rice, salt, Seafood, sesame oil, shrimp, Side Dish, soy sauce, Spring, Stir Frying, Summer, vegetable oil, white onion

Shrimp Fried Rice – Jessica Gavin

By Ghuman

Introduction

Shrimp Fried Rice is a classic Chinese dish that is easy to make and full of flavor. It’s a great way to use up leftover cooked rice and is a great way to get your family to eat more seafood. This dish is made with shrimp, vegetables, and rice that is cooked in a flavorful sauce. It’s a great meal for busy weeknights and can be served as a main dish or as a side. Jessica Gavin’s recipe for Shrimp Fried Rice is a delicious and easy way to make this classic dish. With her simple instructions and tips, you’ll be able to make a delicious and flavorful meal in no time.

Shrimp Fried Rice

Shrimp fried rice is a classic Chinese takeout dish that is easy to make at home. This flavorful dish is made with cooked white rice, shrimp, vegetables, and a savory sauce. It’s a great way to use up leftover cooked rice and is ready in just 30 minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 1/2 pound cooked shrimp, peeled and deveined
  • 3 cups cooked white rice
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, carrots, celery, and peas. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  2. Add the shrimp and cook until heated through, about 2 minutes.
  3. Add the cooked rice and stir to combine. Cook, stirring occasionally, until the rice is heated through, about 5 minutes.
  4. Stir in the soy sauce, sesame oil, and white pepper. Cook, stirring occasionally, until the sauce is evenly distributed, about 2 minutes.
  5. Serve the shrimp fried rice warm.

Tips

  • For a spicier version, add 1/4 teaspoon of red pepper flakes to the skillet with the vegetables.
  • For a vegetarian version, omit the shrimp and add 1/2 cup of diced tofu.
  • For a gluten-free version, use tamari instead of soy sauce.

Shrimp fried rice is a delicious and easy dish that can be made in just 30 minutes. With a few simple ingredients, you can have a flavorful meal that is sure to please the whole family.

Shrimp fried rice with colourful greens, varied aromatics, and scrambled eggs. The succulent items of seafood add additional taste and protein to this traditional Asian dish.

bowl of shrimp fried rice
Desk of Contents
  1. Utilizing leftover rice
  2. Making freshly steamed rice
  3. Shrimp choice
  4. Cook dinner the shrimp
  5. Stir-fry the rice
  6. Add greens and aromatics
  7. Scramble the egg
  8. Add the shrimp and garnish
  9. What to serve this with
  10. Shrimp Fried Rice Recipe

I’ve tailored my traditional fried rice recipe to now incorporate flavorful bites of shrimp. It solely takes a number of additional minutes to organize and prepare dinner. I season the briny crustaceans with savory elements to transforms this common Chinese language restaurant dish right into a heartier meal.

I’ll present you the way to make steamed rice from scratch, with fast cooling tricks to stop it from sticking within the pan. Nonetheless, leftover rice is good when you have some helpful. The seafood, chopped greens, and tender eggs quickly prepare dinner utilizing the stir fry methodology.

Utilizing leftover rice

Fried rice is an effective way to repurpose any leftovers you’ve got sitting within the fridge. Most recipes name for day-old rice as a result of the cool circumstances agency up the starchy grains, making it simpler to stir-fry in a scorching wok. If in case you have some, use it. You want about 3 cups.

Making freshly steamed rice

Lengthy grain rice is your best option because the elongated grain cooks into much less sticky items and stays separated in comparison with quick and medium rice varieties that clump collectively. Jasmine is my go-to selection as a result of it has a aromatic floral aroma, and the grains are drier, excellent for shifting within the pan. 

Brown rice additionally works nicely as a result of the bran on the surface prevents sticky grains. Be certain that to rinse first, drain nicely, then let it chill within the fridge after cooking. This course of provides about an additional half-hour to steam and funky.

Shrimp choice

Use small shrimp, about 51 to 60 rely. The rely dimension represents the variety of items per pound. This dimension yields one-bite items. You need the protein to enrich the rice, not overwhelm it. 

I take advantage of uncooked shrimp that I peel and devein, which makes it simpler to eat. The seafood taste additionally has a pleasantly candy and salty style. Tossing the shrimp with soy sauce, sesame oil, salt, and pepper is all the additional seasoning you want.

Cook dinner the shrimp

Shrimp cooks in a short time and solely requires a couple of minutes of stir-frying. Search for the looks to vary from translucent to opaque and a loosely formed C. Afterwards, switch them to a bowl so you may prepare dinner the remaining elements.

Stir-fry the rice

So as to add extra taste and texture to the rice’s floor, we’re going to stir fry it in scorching oil. I like to recommend tossing the rice in fats to coat the grains, which can scale back sticking. Then unfold it in an excellent layer and let the pan warmth the grains for about 30 seconds.

This sitting and stirring course of is repeated for about 5 minutes till the rice barely browns. Be certain that to scrape the underside of the pan in between to forestall extra sticking.

Add greens and aromatics

After you fry the rice, make a big nicely within the heart to prepare dinner the remaining elements. I take advantage of minced ginger, garlic, chopped white onions, and diced carrots. Cook dinner them in scorching oil to taste the dish. I additionally use defrosted frozen peas however add them in direction of the top of cooking with the shrimp as they’re a fragile ingredient.

Scramble the egg

Fluffy scrambled eggs add richness to the rice. Make one other large nicely within the pan’s heart and fry it in vegetable and sesame oil. I let it briefly sit in order that the egg proteins begin to curdle and create clumps when stirred. Break them into smaller items, then combine with the rice. Add a bit of little bit of soy sauce to reinforce the savory and umami style of the dish.

shrimp and peas being added to a wok

Add the shrimp and garnish

On the very finish of cooking, stir within the shrimp. Cook dinner simply to rewarm the seafood, however don’t overcook. In any other case, the feel will flip rubbery. Garnish the rice with sliced inexperienced onions. It provides a stunning freshness and delicate onion aroma to the dish that will get extra intense because it warms within the scorching rice.

What to serve this with

shrimp fried rice garnished with green onions

Rinse the rice to forestall sticking

It’s simpler to stir-fry rice the much less clumpy it’s. Raw rice accommodates a number of starches, each contained in the grain and a few particles that coat the floor. To cut back the variety of grains that stick collectively after cooking, rinse off the starches with cool water. You’ll see the water go from cloudy to clear in a few minute. If these starches had been left on, they might swell and promote sticking.

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  • 1 cup jasmine rice, or long-grain white rice, raw
  • 1 ½ cups water
  • 1 pound uncooked shrimp, peeled and deveined, 51 to 60 rely
  • 2 tablespoons soy sauce, divided
  • 2 teaspoons sesame oil, divided
  • ¼ teaspoon kosher salt, plus extra for seasoning
  • ¼ teaspoon white pepper or black pepper, plus extra for seasoning
  • 3 tablespoons vegetable oil divided
  • ¼ cup minced white onion
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • ½ cup diced carrots, ¼-inch cube
  • 2 giant eggs, whisked
  • ½ cup peas frozen, defrosted
  • 2 tablespoon inexperienced onions, thinly sliced

  • Add rice to a fine-meshed strainer. Rinse and wash below cool working water till it is clear, scrubbing the rice together with your fingers a number of occasions, about 1 minute. Shake and press together with your hand to completely drain. Alternatively, add rice to the saucepan, cowl with cool water and scrub with arms, drain and repeat 2 to three occasions till the water runs clear. Drain off extra water very nicely.

  • In a 3-quart sized saucepan, add washed rice and water. Convey to a boil over excessive warmth after which flip all the way down to a simmer over low warmth, cowl with a lid. Simmer till the entire water is absorbs and the rice is tender, about quarter-hour. Flip off the warmth and let it sit lined, off the warmth, for 10 minutes.

  • Fluff the rice with a fork, then evenly unfold it on a baking sheet. Switch to the fridge till utterly cooled, about 15 to twenty minutes. In the meantime, put together the shrimp.

  • In a medium bowl, mix shrimp, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ¼ teaspoon salt, and ¼ teaspoon pepper.

  • Warmth a wok or giant skillet over excessive warmth. Add 1 tablespoon of vegetable oil, as soon as scorching, add the shrimp. Stir fry till totally cooked, about 2 minutes. Switch to a clear bowl. Rigorously wipe the wok with a paper towel to take away any moisture.

  • Add 1 tablespoon of vegetable oil, as soon as scorching, add the rice. Stir fry till evenly coated with oil, then unfold and flippantly press across the pan. Permit to prepare dinner for 30 seconds, then stir. Repeat the spreading and stirring each 30 seconds for five minutes complete. You need some mild browning on the rice.

  • Push the rice to the wok’s sides to make a big nicely, and add 2 teaspoons of vegetable oil. Add onion, garlic, ginger, and carrots, stir fry within the pan’s heart for 1 minute, then combine with rice to mix.

  • Make one other giant nicely within the heart, add 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Pour in whisked eggs, permit it to take a seat for about 30 seconds, then regularly stir to scramble the egg items, stir to mix with the rice.

  • Add in soy sauce, stir to mix. Add peas and shrimp, stir to mix, then prepare dinner till warmed by, about 1 to 2 minutes. Season to style with salt, pepper, and extra soy sauce as desired. Garnish with inexperienced onions and serve instantly.

  • Recipe Yield: 5 cups
  • Serving Measurement: 1 cup
  • Utilizing Leftover Rice: Substitute 3 cups of chilly cooked rice for 1 cup of raw long-grain rice. If clumpy, break rice into particular person items together with your fingers earlier than including to the pot.
  • For Bigger Egg Items: Cook dinner earlier than the shrimp in 1 tablespoon of oil, breaking into the specified dimension, switch to a plate and reserve, then add again on the finish of cooking proper earlier than serving.
  • MAKE IT GLUTEN-FREE: Use gluten-free tamari or coconut aminos as a substitute of soy sauce.

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Vitamin Details

Shrimp Fried Rice

Quantity Per Serving

Energy 355
Energy from Fats 117

% Each day Worth*

Fats 13g20%

Saturated Fats 8g40%

Trans Fats 1g

Ldl cholesterol 266mg89%

Sodium 1254mg52%

Potassium 247mg7%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 2g2%

Protein 24g48%

Vitamin A 2328IU47%

Vitamin C 12mg15%

Calcium 166mg17%

Iron 3mg17%

* % Each day Values are primarily based on a 2000 calorie weight loss plan.

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