Pumpkin Chocolate Chip Cookies – Jessica Gavin

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These soft-baked pumpkin chocolate chip cookies are a delicious fall treat, so you’ll want to make a big batch to share. Each bite contains warm spices and gooey bursts of sweetness.

Pumpkin chocolate chip cookies on a white plate
Table of Contents
  1. Pumpkin selection
  2. Enhance the pumpkin flavor
  3. Create a soft texture
  4. Chocolate selections
  5. Baking tips
  6. Serve this with
  7. FAQ
  8. Pumpkin Chocolate Chip Cookies Recipe

When the end of the year hits, it’s time to start cooking with one of the biggest seasonal ingredients around. Pumpkins are so versatile for baking and making snacks like homemade pumpkin seeds. Their creamy consistency and neutral taste make them the ideal base for sauces and desserts.

For these treats, I’ve taken my classic pumpkin cookie recipe and added melty chocolate chips for a burst of bittersweet cocoa flavor. This version yields a cakey, soft-baked texture with a lightly crisp exterior. The moisture in the pumpkin puree and brown sugar helps keep the interior from drying out. Each cookie has bold spices that fill your kitchen with incredible aromas as they bake.

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