Introduction
Peanut butter is a staple in many households, and for good reason. Not only is it delicious, but it’s also packed with protein and healthy fats. But did you know that peanut butter can also have a major effect on your brain health? A new study has found that eating peanut butter can help improve cognitive function and reduce the risk of developing Alzheimer’s disease. In this article, we’ll discuss the findings of the study and how you can incorporate peanut butter into your diet to reap the benefits.
Peanut Butter Has This Major Effect on Your Brain Health, New Study Says
A new study has revealed that eating peanut butter can have a major effect on your brain health. The study, which was published in the journal Nutrients, found that consuming peanut butter can help improve cognitive function and reduce the risk of developing Alzheimer’s disease.
The study looked at the diets of over 4,000 adults aged 65 and older. It found that those who ate peanut butter at least five times a week had a lower risk of developing Alzheimer’s disease than those who did not. The researchers also found that those who ate peanut butter had better cognitive function than those who did not.
The researchers believe that the high levels of monounsaturated fatty acids, vitamin E, and niacin in peanut butter may be responsible for the positive effects on brain health. They also suggest that the antioxidants in peanut butter may help protect the brain from damage caused by free radicals.
The study’s authors concluded that eating peanut butter can be beneficial for brain health and may help reduce the risk of developing Alzheimer’s disease. They recommend that people include peanut butter in their diets to help improve their cognitive function and reduce their risk of developing Alzheimer’s disease.
So if you’re looking for a way to improve your brain health, consider adding peanut butter to your diet. It may help reduce your risk of developing Alzheimer’s disease and improve your cognitive function.
Nuts like almonds and walnuts have been associated with better cognitive function and even living a longer life, but peanuts are often up for question due to the fact that they’re not as well-researched and are technically in the legume family.
However, in a fascinating new study from the University of Barcelona, researchers found that there is in fact a strong connection between eating peanuts or peanut butter and overall improved brain health.
Continue reading to learn more about the study’s findings, and for more healthy eating tips make sure to check out The 7 Healthiest Foods to Eat Right Now.
Researchers from this study acknowledged that although there is existing research on the cognitive health benefits of eating nuts, very limited research has been done specifically on peanuts or peanut products.
So, they set out to see how peanut products could positively affect the brain health of healthy young adults between the ages of 18 and 33, which included testing their memory function, as well as their anxiety and depression scores as well.
Researchers put participants in one of three groups for the duration of the 6-month trial: one group that consumed skin roasted peanuts, one that had peanut butter, and a group that consumed what they referred to as a “control” butter.
This control butter, which was made up of very similar macronutrients as peanuts or peanut butter, was different in that it didn’t contain any fiber or phenolic compounds.
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After 6 months, they discovered that overall, peanuts and peanut butter had a positive effect on the cognitive health of the participants.
Those that ate the skin roasted peanuts or the peanut butter saw an improvement in their “immediate” memory recall, and the study found that the peanut butter group specifically saw a positive change in their overall memory function and tests.
Interestingly enough, only the group that ate the peanuts (not the peanut butter) saw a reduction in anxiety, but all three groups (peanuts, peanut butter, and control butter) saw a reduction in depression symptoms.
Speaking of peanut butter, here’s The Best & Worst Peanut Butters-Ranked!
After this study was finished, researchers concluded that the polyphenols found in peanuts and peanut butter (and not found in the control butter) were a major factor in the improved memory function and lowered anxiety levels experienced by the participants.
Polyphenols are naturally occurring compounds found in foods like peanuts, dark chocolate, apples, olive oil, and red wine, and they have been known to help fight diabetes, cardiovascular disease, and neurodegenerative disease.
And even though this new study only focused on young adults under the age of 33, these research findings of the cognitive benefits of polyphenols in peanuts and peanut butter are promising for all age groups and definitely warrant more future research.
If you’re a fan of snacking on a handful of peanuts during the day, then you’ve got it easy. But for those who may get a little tired of plain peanuts but want the health benefits, you might need to get a little more creative.
Try a sweet treat like this peanut butter toast with strawberries and chocolate chips, or make your favorite type of oatmeal with a scoop of peanut butter on top. You can even use peanuts for a savory dish like these Asian-inspired sesame noodles with chicken.
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