Is Sushi Healthy? These Are the Best Rolls to Order

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By Ghuman

Introduction

Sushi is a popular Japanese dish that is enjoyed around the world. It is made with a variety of ingredients, including raw fish, vegetables, and rice. While sushi can be a healthy meal option, it is important to know which rolls to order to ensure you are getting the most nutritional benefits. In this article, we will discuss the health benefits of sushi and the best rolls to order.

Is Sushi Healthy? These Are the Best Rolls to Order

Sushi is a popular Japanese dish that is made with vinegared rice and a variety of ingredients, including raw fish, vegetables, and seaweed. It is often served with soy sauce, wasabi, and pickled ginger. While sushi is a delicious and nutritious meal, it is important to understand the nutritional value of the different types of sushi rolls to make sure you are making the healthiest choices.

Nigiri Sushi

Nigiri sushi is a type of sushi that consists of a small mound of vinegared rice topped with a slice of raw fish or other seafood. It is usually served with soy sauce and wasabi. Nigiri sushi is a great source of protein and omega-3 fatty acids, which are important for heart health. It is also low in calories and fat, making it a healthy choice.

Maki Sushi

Maki sushi is a type of sushi roll that is made with vinegared rice and a variety of ingredients, such as raw fish, vegetables, and seaweed, wrapped in nori (seaweed paper). It is usually served with soy sauce and wasabi. Maki sushi is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy choice.

Temaki Sushi

Temaki sushi is a type of sushi roll that is made with vinegared rice and a variety of ingredients, such as raw fish, vegetables, and seaweed, wrapped in nori (seaweed paper). It is usually served with soy sauce and wasabi. Temaki sushi is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy choice.

Uramaki Sushi

Uramaki sushi is a type of sushi roll that is made with vinegared rice and a variety of ingredients, such as raw fish, vegetables, and seaweed, wrapped in nori (seaweed paper). It is usually served with soy sauce and wasabi. Uramaki sushi is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy choice.

Conclusion

Sushi is a delicious and nutritious meal that can be enjoyed as part of a healthy diet. Different types of sushi rolls offer different nutritional benefits, so it is important to understand the nutritional value of the different types of sushi rolls to make sure you are making the healthiest choices. Nigiri, maki, temaki, and uramaki sushi are all healthy choices that are low in calories and fat and high in protein, vitamins, and minerals.

Piles of scientific studies continue to show that fish is an incredible source of heart-strengthening, inflammation-reducing, cognition-boosting, life-lengthening nutrients, but the question remains—is sushi a good choice when trying to lose weight?

When it comes to low-calorie restaurant ordering and takeout, Japanese cuisine is one of your safest bets—it favors fish, vegetables, and greens from both the land and the sea (like algae), fermented foods, and plain steamed rice. In other words, Japanese dishes often consist of a range of simply prepared healthy light ingredients. Sushi is no exception—if ordered in its simplest form, which means when it’s not adorned with glazes, sauces, or breading, it is a great choice for a weight loss diet.

However, some rolls come laced with mayo and cream cheese, and without any real meat, so they offer very little by way of nutrition. Check out our sushi roll nutrition breakdowns below, and find out which sushi rolls you should order for weight loss, and which sushi rolls you should avoid. All nutrition info is based on 6-8 pieces. (Plus, find out where to get The Best Sushi in Every State.)

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Nutrition: 508 calories, 21 g fat, 64 g carbs, 4.5 g fiber, 20 g protein

Ingredients: Nori, rice, shrimp, tempura batter, oil for frying

Why take a perfectly good piece of lean shrimp and ruin it with a thick batter and a hot oil bath? The joy of fried food—the crunch—is snuffed out by the moist rice, so this one doesn’t make sense from either a flavor or nutritional perspective. If you want to lose weight and keep artery-clogging fat off your plate, steer clear of this menu item.

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Nutrition: 372 calories, 17 g fat, 31 g carbs, 6 g fiber, 20 g protein

Ingredients: Nori, rice, avocado, eel

Eel brings a solid helping of omega-3s to the sushi bar, but unfortunately, it’s almost always covered in a gloppy, sugary brown sauce that masks both the nutrition and the delicate natural flavor of this wily sea creature. If you opt for this roll, make it your only one of the night

RELATED: Is Sushi Healthy? We Asked Two Registered Dietitians to Find Out

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290 calories, 12 g fat, 28 g carbs, 2 g fiber, 14 g protein

Ingredients: Nori, rice, salmon, cream cheese, cucumber

The cream cheese blankets the perfectly fine cucumber and omega-3-packed salmon with an unnecessary measure of fat. This roll isn’t your best bet if you’re looking to lose weight, but if you decide to indulge, order it with a miso soup and call it a night. Opting for another fat-laden roll or calorie-packed appetizer isn’t in your best interest.

RELATED: Secret Effects of Eating Salmon, Says Science

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Nutrition: 290 calories, 11 g fat, 26 g carbs, 3.5 g fiber, 24 g protein

Ingredients: Nori, rice, tuna, mayo, chili sauce

In the world of sushi, “spicy” means a spoonful of mayo spiked with an Asian chili sauce. The calorie counts can climb higher than this, depending on how heavy a hand the sushi chef has with the spicy stuff. Either way, you’re better off ordering a plain tuna roll and satisfying your need for heat with a touch of wasabi or asking for the spicy sauce on the side.

RELATED: The #1 Trick to Neutralize Too-Spicy Food, According to a Chef

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Nutrition: 476 calories, 16 g fat, 50 g carbs, 6 g fiber, 33 g protein

Ingredients: Nori, rice, avocado, surimi, plus a variety of raw fish arranged on top

Sure, this roll is higher in calories than most, but it’s loaded with substantial portions of raw fish, so most of those calories are the good kind. For a superior Rainbow Roll, ask the sushi chef to make it with real crab. They may charge a bit more, but the flavor punch and extra flab-frying protein make it a worthy upgrade. Looking to slim down? Pair this roll with an order of steamed edamame and call it a day. A second roll would push you far beyond the reasonable amount of calories for a single meal.

RELATED: One Major Side Effect of Eating Avocado, Says Dietitian

California roll
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Nutrition: 255 calories, 7 g fat, 38 g carbs, 6 g fiber, 9 g protein

Ingredients: Nori, rice, avocado, surimi

The ubiquitous fusion roll is a great beginner’s foray into the world of sushi since there’s no raw fish involved. There are also no real healthy fats, either—aside from the avocado, of course—since the fake crab (made from a variety of processed and compressed fish) has just a fraction of omega-3s as the real stuff. To make this roll more worth your while, ask for real crab instead.

 

 

Nutrition: 136 calories, 0 g fat, 30 g carbs, 3.5 g fiber, 6 g protein

Ingredients: Nori, rice, avocado

Most of the calories in this vegetarian roll come from the healthy monounsaturated fats in the avocado—one of our favorite fat-frying superfruits. An avocado provides nearly 20 vitamins, minerals and phytonutrients essential for healthy weight management, including satiating fiber and vitamin K, a nutrient that helps regulate sugar metabolism and insulin sensitivity.

RELATED: 18 Things You Had No Idea You Could Do with Avocados

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Nutrition: 248 calories, 3 g fat, 50 g carbs, 1 g fiber, 6 g protein

Ingredients: Nori, rice, cucumber

It’s hard to go wrong with cucumbers and seaweed. Though not a nutritional powerhouse, cucumbers are a low-calorie delivery system for vitamins A and C, fiber and silica, a compound that has been shown to foster healthy skin. Get this roll along with an order of yakitori—skewers of grilled lean meats and veggies—for a complete, nutritious meal.

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Nutrition: 304 calories, 8.5 g fat, 42 g carbs, 6 g fiber, 13 g protein

Ingredients: Nori, rice, salmon, avocado

Sure, it’s high in calories, but nearly all of them come from the one-two punch of healthy fats found in both the salmon and avocado—a fruit that can help lower blood pressure, banish bloat, quell hunger pangs and fry stubborn belly fat.

RELATED: 21+ Best Healthy Salmon Recipes for Weight Loss

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Nutrition: 184 calories, 2 g fat, 27 g carbs, 3.5 g fiber, 24 g protein

Ingredients: Nori, rice, tuna

More than half of the calories in this simple, classic roll come from protein, making it a great light meal or a snack with substance. Plus, tuna is a primo source of docosahexaenoic acid, a type of omega-3 fat found in oily fish that can down-regulate fat genes in the abdomen, preventing belly fat cells from growing larger. Sounds like a good reason to place an order of the Japanese staple to us!

Read more about the health benefits of fish:

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