Introduction
If you’ve ever opened your fridge and found a butternut squash that’s been sitting there for a while, you may be wondering if it’s still safe to eat. The answer is no. Butternut squash can quickly become unsafe to eat if it’s been sitting in the fridge for too long. In this article, we’ll explain why it’s important to throw out any butternut squash that’s been in your fridge for more than a few days, and provide tips on how to tell if your squash has gone bad.
If This Butternut Squash Is In Your Fridge, Throw It Out Now
If you have a butternut squash in your fridge, it’s time to throw it out. Butternut squash is a winter squash, and it has a short shelf life. It can last up to two weeks in the refrigerator, but after that, it starts to spoil. If you have a butternut squash that has been in your fridge for more than two weeks, it’s time to get rid of it.
When you’re checking your butternut squash for freshness, look for signs of spoilage. The skin should be firm and the color should be bright. If the skin is soft or the color is dull, it’s time to throw it out. You should also check for any mold or discoloration. If you see any of these signs, it’s time to discard the squash.
If you’re not sure if your butternut squash is still good, you can always cut it open and take a look. If the flesh is soft or discolored, it’s time to throw it out. You should also smell the squash. If it has a sour or off odor, it’s no longer safe to eat.
It’s important to remember that butternut squash has a short shelf life. If you have a squash that has been in your fridge for more than two weeks, it’s time to throw it out. Don’t take any chances with your health and safety. Throw out the squash and get a fresh one.
Trays of butternut squash bought at shops in 11 states have been recalled resulting from potential Listeria contamination, the U.S. Meals and Drug Administration (FDA) simply introduced.
Greater than 30 kinds of Pero Household Farms’ trays and baggage of butternut squash spirals, cubes, and chunks are concerned within the voluntary recall. It was initiated after a provider notified Pero Household Farms of the potential well being threat to customers. No sicknesses have been reported but, and manufacturing has been quickly halted amid an investigation, in accordance with the FDA. (One approach to preserve your self wholesome is with The One Vitamin Docs Are Urging Everybody to Take Proper Now.)
All merchandise characteristic a blue Pero Household Farms label, and a few are even secure for microwave use. They had been distributed to retail shops within the following states between Jan. 2 and Jan. 11, 2021: Alabama, Florida, Georgia, Louisiana, Maine, Missouri, New York, Ohio, Texas, and Virginia. Use by dates ranges from Jan. 13 by way of Jan. 22. To view the complete record of merchandise, their use by date, and their run numbers, you possibly can try the official FDA announcement right here.
A Listeria an infection may cause signs akin to diarrhea, fever, headache, nausea, stiffness, and abdomen ache in wholesome people. In younger youngsters, aged individuals, and others who’re frail or have weakened immune methods, it “may cause critical and typically deadly infections” along with “miscarriages and stillbirths amongst pregnant ladies,” the recall discover warns.
This is not the one recall you need to be conscious of earlier than your subsequent purchasing journey—these chocolate bars are being recalled as a result of they might comprise bits of plastic. To get the most recent recall and grocery retailer information delivered proper to your e-mail inbox every single day, join our day by day e-newsletter!