Introduction

Crème brûlée is a classic French dessert that is both delicious and impressive. It is a custard-like dessert that is topped with a layer of caramelized sugar. Making crème brûlée is surprisingly easy and requires only a few ingredients. In this video, you will learn how to make a classic crème brûlée. You will learn how to make the custard base, how to caramelize the sugar topping, and how to serve the finished product. With these simple steps, you will be able to make a delicious crème brûlée that will impress your friends and family.

How to Make Crème Brûlée (VIDEO)

Crème brûlée is a classic French dessert that is both delicious and impressive. It’s a custard-like dessert with a hard caramelized sugar topping. Making crème brûlée is surprisingly easy, and with a few simple steps, you can make a delicious dessert that will impress your guests.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 egg yolks
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 325°F.
2. In a medium saucepan, heat cream, granulated sugar, and vanilla extract over medium heat until it just begins to simmer.
3. In a medium bowl, whisk together egg yolks until light and fluffy.
4. Slowly add the hot cream mixture to the egg yolks, whisking constantly.
5. Divide the custard mixture into 6 ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custards are just set.
8. Remove the ramekins from the baking dish and let cool to room temperature.
9. Sprinkle the tops of the custards with brown sugar.
10. Using a kitchen torch, caramelize the sugar until it is golden brown and bubbly.
11. Serve immediately.

Video Tutorial