Homemade Cinnamon Rolls Recipe – Jessica Gavin

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Introduction

Welcome to Jessica Gavin’s Homemade Cinnamon Rolls Recipe! This recipe is a delicious and easy way to make your own homemade cinnamon rolls. With just a few simple ingredients, you can make a batch of delicious cinnamon rolls that will have your family and friends begging for more. Jessica Gavin’s recipe is sure to be a hit with everyone. So, let’s get started and make some delicious cinnamon rolls!

Homemade Cinnamon Rolls Recipe – Jessica Gavin

Cinnamon rolls are a classic breakfast treat that are perfect for special occasions or just a cozy weekend morning. This homemade cinnamon rolls recipe from Jessica Gavin is easy to make and yields delicious, fluffy rolls that are sure to be a hit with the whole family.

Ingredients

  • 1/2 cup (113 grams) unsalted butter, melted
  • 1/2 cup (120 ml) whole milk, warm
  • 2 1/4 teaspoons (7 grams) active dry yeast
  • 1/4 cup (50 grams) granulated sugar
  • 2 large eggs, room temperature
  • 4 cups (500 grams) all-purpose flour
  • 1 teaspoon (6 grams) kosher salt
  • 1/2 cup (100 grams) light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup (57 grams) unsalted butter, softened
  • 1/2 cup (120 ml) heavy cream
  • 1/2 cup (100 grams) granulated sugar

Instructions

  1. In a medium bowl, combine the melted butter, warm milk, yeast, and sugar. Stir until the yeast is dissolved. Let the mixture sit for 5 minutes until it starts to foam.
  2. Add the eggs and whisk until combined. Add the flour and salt and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic.
  3. Place the dough in a lightly greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour until doubled in size.
  4. In a small bowl, combine the brown sugar, cinnamon, and softened butter. Set aside.
  5. Turn the dough out onto a lightly floured surface and roll into a 12×18-inch rectangle. Spread the cinnamon mixture over the dough, leaving a 1-inch border around the edges. Starting at the long end, roll the dough into a log.
  6. Cut the log into 12 equal pieces and place in a lightly greased 9×13-inch baking dish. Cover with plastic wrap and let rise for 30 minutes.
  7. Preheat the oven to 350°F (177°C).
  8. Bake the rolls for 25-30 minutes until golden brown. Let cool for 10 minutes.
  9. In a small saucepan, combine the heavy cream and sugar. Heat over medium heat until the sugar is dissolved. Brush the glaze over the rolls and serve warm.

Freshly baked cinnamon rolls drizzled with vanilla glaze. A particular breakfast deal with which you could make from scratch in much less time than you assume. Utilizing instant-yeast lets you minimize down the rising time dramatically.

cinnamon rolls with glaze in a baking pan
Desk of Contents
  1. Use on the spot dry yeast
  2. Make the dough
  3. Rolling out and shaping
  4. Make the filling
  5. Permit time to rise
  6. Throughout baking
  7. Drizzle on the glaze
  8. Do-it-yourself Cinnamon Rolls Recipe

This cinnamon rolls recipe creates smooth pillowy bread crammed with a brown sugar unfold. Don’t waste your cash on Cinnabon when you can also make a do-it-yourself model that tastes higher. Generally working with yeast-leavened baked items could really feel intimidating or look time-consuming, however I’ll present you the science behind the method within the system under.

The excellent news is now, with expertise on our facet, producers have created an instant-rise yeast to avoid wasting us time within the kitchen. Compressed contemporary yeast or lively dry yeast, requires proofing or a number of fermentation steps. Nevertheless, with the moment model, you solely should let it rise after shaping for half-hour, as a substitute of hours.

Use on the spot dry yeast

For this recipe, I take advantage of on the spot dry yeast, often known as rapid-rise yeast. A very powerful factor to recollect is that yeast is alive, simply dormant in a dried state. Meaning it’s prone to excessive warmth and may lose it’s rising energy if mixed with a liquid that’s too sizzling.

Regularly warmth the combination of sugar, butter, water, and milk between 120 to 130°F (49 to 54°C) and no increased. Yeast dies at temperatures of 138ºF (59ºC) and above. Preserve an instant-read thermometer helpful to watch the temperature as this step is important for a profitable rise. This heat liquid combination is then mixed with one package deal of on the spot dry yeast (2 1/4 teaspoons), flour, and salt.

Make the dough

When you incorporate the nice and cozy liquid with the dry elements, it should really feel sticky till the starches hydrate. Because the dough mixes, gluten formation quickly happens with fixed kneading, creating an elastic texture. This makes it simple to roll out and maintain its form.

I want to let my stand mixer do the kneading utilizing the dough hook attachment. However you may as well use your palms to knead the dough on a floured floor.

Rolling out and shaping

Be sure to cowl with plastic wrap and let the dough relaxation for 10 minutes earlier than rolling. The dough will likely be heat from the heated liquids, round 90ºF (32ºC) which quickly begins yeast fermentation and gasoline formation. This additionally permits the proteins to chill out somewhat, so it’s simpler to work with. Form the dough right into a sq. on a well-floured floor. Use a rolling pin to create a rectangle form about 16 by 19-inch.

The dough ought to be even in thickness, about ¼-inch. Fastidiously roll from the longest edge into a decent cigar form. Trim off the perimeters because it’s largely simply dough, after which minimize 12 even-sized items.

Make the filling

A mixture of softened butter, granulated sugar, brown sugar, flour, and floor cinnamon creates a candy paste to unfold evenly over the dough. You can also make this half just a few days forward, however be certain that to deliver it to room temperature earlier than utilizing. Use a knife or spatula to evenly distribute the filling.

Preserve a thin border, about ¼-inch from the sting with no filling, to make it simpler to roll. For those who’re wanting so as to add extra mix-ins, you may sprinkle some chopped pecans or walnuts, sauteed apples, caramel, and even chocolate chips on prime of the paste.

Permit time to rise

That is the one lengthy fermentation step that’s wanted to permit the dough to puff up and enhance in dimension. Evenly house the items in a greased baking pan, permitting for far between themselves and from the edges of the pan. This offers the rolls room to double in dimension.

Yeast is essentially the most lively in producing taste and gasoline bubbes when the dough temperature is between 75 to 78ºF (23 to 14ºC). If it’s a heat day in your kitchen, you may go away it on the counter and canopy it with plastic wrap for about half-hour, or longer as wanted. The plastic does a greater job of conserving the dough from drying out, so it stays smooth and pliable.

Alternatively, I wish to arrange a makeshift proofing field within the oven or microwave to create an enclosed heat, humid atmosphere for the rolls to rise effectively.

Throughout baking

You may discover that the rolls will proceed to extend in dimension because it bakes. The yeast retains fermenting and produces carbon dioxide gases till it finally deactivates within the sizzling oven temperatures. So in case your rolls don’t appear fairly doubled in dimension earlier than baking, they’ll get an additional increase as soon as within the oven. The cinnamon rolls bake till golden brown. The scent of caramelized sugar and sizzling bread is heavenly!

Drizzle on the glaze

The glaze could be very easy to make. Simply whisk collectively powdered sugar, vanilla extract, lemon juice, and heat water. I like to make use of vanilla bean paste as a result of it offers a pleasant speckled look. You can too scrape in some entire beans for a stronger taste.

Be sure to make use of heat water. In any other case, the consistency will turn into stiff and arduous to drizzle. The glaze will harden because it cools, so wait to combine it till proper earlier than including. For those who’re a cream cheese frosting fan, it’s a tasty substitute for this glaze.

person using a spoon to drizzle vanilla glaze over a baking dish filled with cinnamon rolls

The benefit of utilizing instant-rise yeast

Instantaneous yeast, additionally bought as rapid-rise yeast, is a dry product with enzymes and components that assist it ferment sooner. It may be combined proper into dry elements. Heat water prompts the yeast to get it fermenting. The dough then solely wants 10 minutes of resting earlier than rolling and shaping—only one rise step, which is about half-hour in a heat space earlier than baking.

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Dough

  • Within the bowl of a stand mixer or giant bowl, whisk collectively the flour, yeast, and salt. Put aside.

  • In a medium microwave-safe bowl, mix the sugar, butter, water, and milk. Microwave on excessive energy in 20-second intervals till the combination reaches 120 to 130°F (49 to 54°C), about 40 to 60 seconds. Let it cool barely if it will get too sizzling. Stir to mix.

  • Add 1 giant egg to the flour combination. Use a spatula to steadily stir within the heat liquid combination, till a smooth, sticky dough varieties.Utilizing the dough hook attachment of a stand mixer, combine on low velocity (setting 2) till the dough turns into clean and elastic, about 4 minutes. If not utilizing a mixer, knead by hand on a evenly floured floor for about 5 minutes. Cowl the dough with plastic wrap and relaxation on the counter for 10 minutes. In the meantime, make the filling.

Filling

  • In a medium bowl stir collectively the brown sugar, granulated sugar, flour, and cinnamon. Add 6 tablespoons of softened butter and blend till clean and spreadable.

Meeting

  • On a evenly floured floor, roll out the dough right into a 16 x 9-inch rectangle.

  • Evenly unfold the filling over the dough, leaving a 1⁄4-inch border on all sides. Tightly roll the dough right into a 16-inch lengthy log. Trim off a small piece of dough from every finish. Reduce the log into 12 even-sized items.

  • Place the rolls in a evenly greased 9 x 13-inch baking dish, spaced out about 1⁄2-inch aside, 3 rolls per row. Go away about 1⁄2-inch of house alongside the perimeters of the pan. Cowl with plastic wrap and permit to rise in a heat draft-free space or proofing field (see notes) till doubled in dimension, about half-hour.

  • Regulate the oven rack to the lower-middle place. Warmth to 375°F (191°C). Uncover and bake the rolls till evenly golden brown in coloration, about 15 to 17 minutes. Barely cool the rolls for 10 minutes. In the meantime, make the glaze.

Glaze

  • In a medium bowl, whisk the powdered sugar, heat milk, vanilla extract, and lemon juice till clean. Drizzle glaze over the nice and cozy cinnamon rolls. Serve instantly.

  • Make it Gluten-Free: Substitute gluten-free flour for all-purpose flour. I like to recommend Bob’s Purple Mill 1:1 Gluten-Free Baking Flour.
  • Make it Dairy-Free: For the butter, substitute coconut oil, margarine, or shortening. For the milk, use water, coconut milk, almond milk, or cashew milk.
  • Microwave Proofing Field: Warmth 1 cup of water on excessive energy within the microwave for two minutes. Go away the cup inside and instantly add the coated tray of cinnamon rolls. Shut the door till the rolls double in dimension. Alternatively, make an oven proofing field.

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Vitamin Info

Do-it-yourself Cinnamon Rolls

Quantity Per Serving

Energy 276
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 5g25%

Ldl cholesterol 36mg12%

Sodium 207mg9%

Potassium 72mg2%

Carbohydrates 45g15%

Fiber 1g4%

Sugar 21g23%

Protein 4g8%

Vitamin A 265IU5%

Vitamin C 0.2mg0%

Calcium 26mg3%

Iron 1.6mg9%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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